FIND THE AUTHENTIC LOCAL CHINESE SEAFOOD RESTAURANT “HIONG HONG” RUNNING INTO 2ND GENERATION @ JOHOR
“Local Chinese Seafood Restaurant” is all the while a kind of the Chinese & Seafood Cuisines eating place running by the local chinese favourite by the Malaysians (non-halal) since decades, which can be easily found everywhere on our nation practised by carriers on respective home recipes. Here in the southern nation, we found and being successfully recognised among the best recommended 2-generations Local Chinese Seafood Restaurant “Hiong Hong” running at Kluang, Johor for more than 30 years on the ground.
The Chaah, Johor local originated late Mr. Cheong Meng (1954-2014) and wife Madam Moh Kim Lan (Mersing, born 1960), were the initial founders of the Local Chinese Seafood eating place “Heong Hong” began from a chinese cuisine stall in a kopitiam in year 1989, then into their first restaurant shoplot after a year at Kluang Baru, Johor . And now being continued by their son Mr. Loh Wai Keong (Mersing, born 1981), the 2nd generation, together with wife Ms. Cheryl Tan Zhi Harn (Kota Tinggi, born 1988) both are the recent owners of this best recommended “Restoran Hiong Hong” on the same ground presenting all their very home recipe signature chinese & seafood cuisines to the locals and visitors under a roof in better manner.
While the owner cum 2nd generation Loh Wai Keong, who at his age of 39 years old currently, been initially touched the f&b field since year 1993 at his 12th of age helping parents in their restaurant. Then fully stepped into the career at his 15th began as a kitchen trainee, later-on positioned as a Chef at his 23rd and took over the responsibility to continue family’s career in year 2018 extended into double shoplot restaurant officially named it the “Restoran Hiong Hong”, where his wife Cheryl Tan joined and fully assisted into the field continue serving their home-cooked signature menus to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Restoran Hiong Hong, the owners’ very first top recommended in menus will be their signature “Steamed Tri-Noodles with Fish Head” which most wanted by their regulars recently. Local fresh Sea Grouper Fish Head (or Fish Fillets on customer’s preference) steamed about 10 minutes in-house with combination of tri-noodles (lai fun, mee hoon &kueh teow) on home recipes mixture, and finally served with their home-boiled superior soup base poured into, toppings with chopped spring onions & fried onions will brings excellent exotic fish freshness sweet and delicious steamed fish with noodles eatery that you must have a try when reached Kluang, Johor.
Secondly will be their 2-generations authentic “Braised Wild Boar Harmstring in Black Pepper Sauce”, which will be their best soup selection like by the locals from the beginning. Local wild boar harmstring (pork trotter) boiled at least 8 hours long with pork tendons and their homemade black pepper sauce paste, then served hot boiling in claypot with rich natural pork’s collagen swallowed and best trotter’s chewing bites texture into mouth with exciting black pepper spice taste of eatery that you will neither found the same nor better elsewhere in town.
Another will be their famous “Thai Style Fried Pork Trotter”, which always among the restaurant’s daily top seller wanted by their visitors. Local fresh pork trotter commonly selected, steamed about in 3 hours to cooked then deep fried for another 20 minutes, finally served with their homemade sour, sweet & spicy Thai sauce recipe sided will brings unbelievable crispy bites with juicy pork meat’s bites into mouth that you will never regret after tasted here.
While in the vegetables corner, the owners introduced their all time favourite “Claypot Sweet Potato Leaves with Pork Lards” which wanted by all their customers. Fresh potato leaves wok-fried in minutes with dried shrimps & into their home-fried pork lards, then finally served hot in claypot on table will brings wonderful claypot tasty vegetable, pork lards &dried shrimps taste of eatery into mouth that you really cannot missed when stepped into this best recognised 2-generations Local Chinese Seafood eating place “Restoran Hiong Hong” at Kluang, Johor.
RESTORAN HIONG HONG
Address: No. 44 & 45,
Jalan Haji Manap Nordin,
Kluang Baru,
86000 Kluang,
Johor.
Business Hours: 12:00pm to 2:30pm
5:00pm to 12:00am (Daily)