MUST FIND THE “KLUANG LIAN JIE” AUTHENTIC TRADITIONAL HAKKA RECIPES RUNNING INTO THEIR 3-GENERATIONS @ JOHOR
“Hakka Recipes” is a kind of the Chinese Guangdong’s (Hakka) authentic traditional cuisine/ eateries which being practised since decades on our nation favourite by the locals that presented earlier by the Hakka migrants, but nowadays can be found everywhere on respective recipes. Here in the southern nation, we found and being successfully recognised among the best recommended Old Traditional Hakka Recipes carried by “Kluang Lian Jie” at Kluang, Johor running into their 3rd generations since 1970s.
The Kluang, Johor originated Madam Chang Siew Lian (born 1962), the 2nd generation, was the initial founder and together with her sons Mr. Loo Yun Huat (born 1990), Mr. Vinson Loo Yun Sheng (born 1992) & wife Ms. Vicky Pang Yee Chee (born 1995) all are the recent immediate families owners of this best recommended “Kluang Lian Jie” (Madam Lian Old Tradition Food) hakka recipes eating house right in the Kluang township all the while serving their very homemade signature hakka eateries selection to the locals & visitors under a roof on the ground in better manner today.
The founder cum owner Madam Lian (2nd generation), who at her age of 58 years old currently, been initially touched the f&b industry since her teenage helping mother at their roadside mobile foodstall in the 1970s began to serve their homemade hakka recipes to the locals. Then later-on running her own foodstall in a kopitiam (chinese coffee shop) continued her family’s career in year 2000s still presenting her mother’s homemade hakka recipes, where Madam Lian fully stepped into the field as 2nd generation.
While Madam Lian’s sons Vinson Loo & Yun Huat, the 3rd generation, who stepped into the f&b field in year 2017 helping mother (Madam Lian) at their foodstall in kopitiam, Kluang all the while with vision to expose further in the career and foreseeing the market opportunity. Also wishing to continue presenting their 3-generations authentic homemade hakka recipes to the market allowed them decided, then successfully established their very first owned Hakka Recipes eating house officially named it the “Kluang Lian Jie” (Madam Lian Old Tradition Food) along Jalan Haji Manan, Kluang in year 2019. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Kluang Lian Jie Hakka Recipes, the owners’ very first top recommended in menus will be their signature “Lei Cha Handmade Mee Hun Kueh” which most wanted by thier regulars. Home soup base boiled in about 4-5 hours with pork bones & ikan bilis, then cooked mix into their local-homemade lei cha paste (hakka grown tea based), into hand-teared homemade flour dough pieces (mee hun kueh), finally served with veges such chopped long beans, mali leaves, spring onions, dried beancurd dices, celery leaves, toppings of home-fried onions will be a perfect complete bowl of their Hakka Lei Cha Mee Hun Kueh eatery with veges freshness taste into mouth that you must have a try when reached Kluang, Johor.
Secondly will be their “Mee Hun Kueh Soup with Fried Handmade Meat Ball”, which also among the restaurant’s daily top seller like by the locals from the beginning. Home-boiled soup base cooked into with their hand-teared flour dough pieces (mee hun kueh), served together with mushroom slices, pork slices, veges, stuffed water dried beancurds & their special deep fried handmade meat balls and finally toppings with home-fried onions will brings a bowl of their freshness sweet Mee Hun Kueh Soup that you never regret after tasted here. Especially their deep fried handmade meat ball’s crispy bites & juicy meats texture into mouth that you cannot aside here.
Another will be their famous “Dry Kon Lou Noodles with Deep Fried Handmade Meat Ball & Minced Meat” which wanted by the visitors recently. Local-made flour noodles commonly selected, boil-cooked then mixed with their soy sauce mixture recipes, topped onto home-fried pork minced and sided with their special deep fried handmade meat balls, finally serve-sided with a bowl of their home soup base with stuffed dried beancurds will be the best matching eateries that you will neither found the same elsewhere in town.
Nonetheless, the owners also introduced their all time special recommended of “Loh Mee with Deep Fried Meat Ball” which totally different from the others in town. Yellow round noodles cooked in soup base into their recipes mixture, added into chicken egg and topped with their crispy deep fried handmade meat balls, pork slices, mushroom slices, stuffed beancurds & veges, finally poured onto black soy sauce taken with black vinegar (on customer’s preference) will brings exotic sour, salty & freshness sweet taste of Loh Mee eatery that you really cannot missed when stepped into this best recognised Hakka Authentic Traditional Recipes eating house “Kluang Lian Jie” (Madam Lian Old Tradition Food) at Kluang, Johor.
KLUANG LIAN JIE HAKKA RECIPES
(MADAM LIAN OLD TRADITION FOOD)
Address: No. 368,
Jalan Haji Manan,
86000 Kluang,
Johor.
Business Hours: 9:00am to 3:00pm
5:00pm to 9:00pm (Daily)
(Closed on Wednesday)