TASTE THE SABAH’s CHARCOAL PORK SOUP NOODLES BROUGHT INTO THE SOUTHERN NATION BY “FATTY NOODLES HOUSE” @ JOHOR
“Sabah Charcoal Boiled Pork Soup Noodles” or commonly known as the Sabah Sang Nyuk Mee by the eastern locals, is a kind of the chinese traditional authentic charcoal boiled pork soup noodle eatery which been practised in the east since decades and now being brought into the southern nation by carriers on respective recipes. Here in the southern nation, we found and being successfully recognised among the best recommended Sabah Sang Nyuk Mee specialist “Fatty Noodles House” running at Muar, Johor. Having great positive response from the market recently.
The Pahang originated Mr. Richard Lim Yew Thai (born 1983), was the initial founder and also the only recent immediate owner of this best recommended Sabah Pork Soup Noodle eating place “Fatty Noodles House” right in the Muar town area in state of Johor, presenting their very traditional authentic charcoal boiled pork soup noodle selection of eateries and other signature menus to the locals & visitors on the ground in an comfortable environmental manner.
The founder cum owner Richard Lim, who at his age of 37 years old currently, been formerly at least 10 years in the Furniture Industry all the while having interest in eatery & culinary been initially touched the f&b industry subsequent from his elder brother Mr. Lim who being experienced the Sabah local’s authentic charcoal boiled pork soup noodles (Sang Nyuk Mee) holding their home recipes and currently running in Melaka, bringing the eastern local delicacy into the southern nation market thoroughly.
With the vision to have his very own noodle house locally, added with recipes been generation passed onto by elder brother and foreseeing the market opportunity in the f&b industry today made Richard Lim decided to fully step into the field. Then in year 2019 successfully established his very first owned Sabah Charcoal Pork Soup Noodle restaurant officially named it the “Fatty Noodles House” along Jalan Mega, Muar (Johor) introducing the Sabah local’s authentic recipes into Muar town. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Fatty Sabah Sang Nyuk Mee noodle house, the owner’s very first top recommended in menus will be their famous “Dry Sabah Pork Noodles” which most wanted by their regulars all the while. Using the Sabah’s local authentic recipes in preparing their about 10 hours pork bones charcoal-boiled soup base, cooked in mixtures of fresh pork slices, meat balls, livers, intestines & veges and finally serve-sided with a bowl of their dry kon lou noodles (yellow round noodles or on customer’s preference) mixed with their secret recipes on soy sauce &pork lard shredded mixtures will brings exotic tasty fair salty sweet taste of dry noodles that you must have a try when reached Muar, Johor. Especially their long hours charcoal boiled pork soup smoothness and pork freshness sweet into mouth that cannot aside here.
Secondly will be their very signature “Sabah Pork Soup Bee Hoon” or known Sang Nyuk Bee Hoon, which also among the noodle house’s daily top seller favourite by the locals recently. China imported rough rice noodles (rough bee hoon) commonly selected, boil-cooked then served in their long hours charcoal boiled pork soup base, served with fresh boiled pork slices, meat balls, livers, intestines & veges and finally toppings with chopped spring onions & their home-fried pork lard shredded will brings an excellent bowl of their delicious pork’s freshness sweet tasty soup bee hoon eatery that you will neither found the same nor better elsewhere in town. Taken tipping onto their homemade spicy chilli paste will be the perfect matching you will like it.
Another will be their southern nation local’s traditional delicacy “Yam Rice”, which too like by the locals from the beginning. Half an hour home-cooked local rice in mixtures of yam cubes, pork minced, dried shrimps & home recipes into, taken sided with a bowl of their charcoal boiled pork soup base with pork offals mixture (on customer’s option) will always the best set of yam rice eatery that you will never regret after tasted here. Especially the dried shrimps and yam’s tasty texturing bites into mouth to be the best combination here.
While in the side order corner, the owner Richard Lim also introduced their special home recipe “Curd Fried Pork” which wanted by most of their visitors. Local fresh pork belly selected, marinated overnight in recipes (with chinese rotten beancurd paste) then floured-up, followed by about 8 minutes deep fried and finally served in sliced cutted pieces will brings unbelievable tasty crispy bites with juicy meat’s texture into mouth that you really cannot missed when stepped into this best recognised Sabah Charcoal Pork Soup Noodles (Sang Nyuk Mee) eating place “Fatty Noodles House” at Muar, Johor.
FATTY NOODLES HOUSE
(SABAH CHARCOAL PORK SOUP NOODLES)
Address: No. 22,
Ground Floor,
Jalan Mega 1,
Pusat Perdagangan Mega,
Jalan Sakeh,
84000 Muar,
Johor.
(Xiang Lin Noodles House)
No. 43,
Jalan KLJ 6,
Taman Kota Laksamana Jaya,
75200 Melaka.
No. 24,
Jalan Seri 7,
Taman Cheng Baru,
75260 Melaka.
Business Hours: 8:30am to 3:30pm
6:00pm to 9:00pm (Daily)
(Closed on Tuesday)