THE LOWER SOUTHERN’s CHINESE SEAFOOD CUISINE RESTAURANT “DESARU SEAFOOD CORNER” INTO RECOGNITION @ JOHOR
“Chinese Seafood Restaurant” is all the while among the local’s and visitor’s favourite kind of eating place selection, which being widely & famously practised by carriers on respective recipes since decades on our nation presenting in combination of chinese & seafood cuisines on table. In the lower southern nation, we found and being successfully recognised among the best recommended newly established Chinese Seafood Cuisine Restaurant “Desaru Seafood Corner” at Bandar Penawar, Desaru (Johor). Having great positive response from the market recently, leading by their more than 25 years experiences Chef Liong.
The Batu Pahat, Johor originated Mr. Chan Kok Liong (born 1979), was the initial founder, together with his partners of another six friends all are the recent immediate owners of this best recommended Chinese Seafood Restaurant “Desaru Seafood Corner” at Taman Desaru Utama, Johor serving most of their in-house chef’s home recipes on chinese seafood menus to the locals & visitors all under a roof on the ground with No Pork & No Lard. Fully assisted by their restaurant’s Manager Mr. Chua Zheng Yu (born 1997), who also the nephew of among the owner here leading the front floor and restaurant’s operations in a team.
The founder cum owner Chan Kok Liong (Chef Liong), also the restaurant’s Main Chef who at his age of 41 years old currently, been initially stepped into the f&b industry at his 15th of age touched the chinese seafood & dim sum field at Johor Bahru began as a kitchen trainee. Also being exposed into Singapore to further his exposure in the career, then positioned as a Chef at his 28th of age. Been running a chinese seafood eating house and afterwards a cafeteria at Johor Bahru in year 2012 for few years experienced the field thoroughly.
With vision to have his extended chinese seafood restaurant locally, added with his more than 25 years experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry along the lower southern (Desaru, Johor) allowed Chef Liong decided then bodied-up with another 6 partners in year 2018 successfully established their very first premium Chinese Seafood Restaurant officially named it the “Desaru Seafood Corner” along Jalan Semarak, Bandar Penawar introducing all their signature selections to the public in town. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the lower southern nation.
In this Desaru Seafood Corner, the owner’s very first top recommended in menus will be their famous “Golden Lobster” also known Pumpkin Lobster which most wanted by their regulars. Local fresh sea lobster on weight of 200grams to 1.5kg (on customer’s preference) commonly prepared after few minutes in deep fried, then served with their homemade pumpkin sauce paste (made from mixtures of pumpkin & carnation milk) poured onto will brings the best lobster’s chewing bites itself with freshness sweet and the nice salty sweet pumpkin sauce smoothness into mouth that you must have a try when reached Desaru, Johor.
Secondly will be their “Signature Rice Pot with Sea Prawn in Superior Soup”, which among their Chef’s all time favourite home recipe selection which like by most of the visitors recently. Home-boiled superior soup base in mixtures of needle mushrooms, gei zhi & sea ming prawns on home recipes, served boiling in claypot and finally into their deep fried crispy white rice will always the perfect combination of their Rice Pot with Ming Prawns in Superior Soup eatery that you cannot aside here. Especially the prawn’s bites texture &freshness itself and the exotic taste of soup base swallowed into mouth that you neither found the same nor better elsewhere in town here.
Another will be their special “Deep Fried Red Snapper with Lava Andred Pomegranate”, which among the restaurant’s daily top seller in the fish corner. Local fresh Sea Red Snapper on weight of about 800grams to 1kg commonly selected, floured-up then deep fried into outer crispy with juicy meat bites, finally served with their special homemade sweet spicy sauce with lava andred pomegranate (fruits) poured onto will brings delicious taste of eatery with fish freshness sweet into mouth that you will never regret after tasted here.
While in the crabs corner, Main Chef Liong introduced their most popular “Dual Taste Crabs” platter which wanted by all the locals & visitors from the beginning. Local and Indonesia imported meat crabs on 500-600grams each (A grade) selected, cooked with in-house made salted egg yolk paste side-by-side with another recipes cooked with their famous spicy sauce paste will be the best matching dual (2) taste of crab’s freshness sweet & bites texture eatery served with deep fried buns sided that you really cannot missed when stepped into this best recognised Chinese Seafood Cuisine Restaurant “Desaru Seafood Corner” at Bandar Panawar, Desaru (Johor).
DESARU SEAFOOD CORNER
Address: No. 8-01, 9-01 & 10-01,
Jalan Semarak 1,
Taman Desaru Utama,
81930 Bandar Penawar,
Johor.
Business Hours: 10:30am to 10:30pm (Daily)