FIND THE BEST (CHINESE CUISINE) FAMILY RESTAURANT “WONG HENG SKUDAI” BEING RECOGNISED IN THE SOUTHERN NATION
“Chinese Cuisine Family Restaurant” is all the while kind of chinese cuisine eating house which being famously and widely practised on our nation since decades among the local’s favourite selection, presented by carriers on respective home recipes on the ground. Here in the southern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Family Restaurant “Wong Heng Skudai” running in the state of Johor into their 2nd generation. Having great positive response from the market all the while.
The Seremban, Negeri Sembilan local originated Mr. Khor Leong Kong (born 1965), together with his brother Mr. Khor Meng Wong (born 1966) both were the initial founders of this best recommended Chinese Cuisine Family Restaurant “Wong Heng Skudai Restaurant” at Skudai, Johor serving all their in-house chinese cuisine home recipes selection to the locals &visitors under a roof. Being recently running into their next generation Khor Yoke Wei (born 1995), Leong Kong’s son, who touched the career since his teenage helping family in the career and took over the responsibility as 2nd generation in year 2017 running in the front floor.
The founders Khor brothers (Khor Leong Kong & Khor Meng Wong), who initially been stepped into the f&b industry in the year 1980s at hometown Seremban, Negeri Sembilan began as kitchen trainees touched the chinese cuisine been also reached Singapore & Kuala Lumpur further their exposures in the field. Later-on in year 2002 started their very own foodstall “Wong Heng” at Skudai, Johor running for about 10 years. Then successfully established their very first owned Chinese Cuisine Family Restaurant officially named it the “Wong Heng Skudai Restaurant” at Taman Seri Orkid, Johor in year 2012 continue presenting their signatures to the public. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Wong Heng Skudai Restaurant, the owner’s very first top recommended in menus will be their special “Wu-Xi Pork Ribs” which most wanted by their regulars. Local fresh pork ribs prepared in cutted pieces, marinated overnight in their home recipes followed by floured-up & deep fried, then steamed for another 15-20 minutes and finally served after another minutes deep fried into cooked & coated with their homemade sauce (salty, sour & sweet), to be their delicious Wu-Xi Pork Ribs eatery that you need to have a try when reached Johor. Especially the pork rib’s juicy bites texture itself into mouth that you cannot aside here.
Secondly will be their signature “Nyonya Steamed Fish”, which always among the local’s favourite selection in the fish options here. Local feeded Talapia Fish on weight of about 850grams to 1kg commonly selected, cleaned & steamed in about 5 minutes to cooked and finally served with their home recipe sour & spicy taste of homemade nyonya sauce paste into lady fingers will brings nice appertising & fish’s freshness taste into mouth that you will never regret after tasted here.
Another will be their famous “Indonesia Style Prawn”, also among the restaurant’s daily top seller in the seafood corner like by the visitors from the beginning. Fresh Sea Ming Prawns on size about 50grams each commonly selected, cooked 15 minutes in-house with their homemade curry sauce paste into curry leaf, chilli padi & fresh milk mixed into, and finally served boiling hot in claypot will brings excellent prawn’s freshness chewing bites texture and their smooth spice curry taste swallowed that you will neither found the same elsewhere in town here. Taken tipping with deep fried or steamed chinese bun (man tou) will be on customer’s preference.
Nonetheless, the owners also introduced their all time favourite recommended “Mongolia Style Chicken” which wanted by their customers recently. Chicken drumstick prepared in cutted pieces, marinated in recipes followed by floured-up then deep fried, finally served after minutes wok-fried with their home recipe mongolia sauce mixed with curry leaf &onions shredded will brings plate of their pepper spicy & barbeque sweet taste of eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine Family Restaurant “Wong Heng Skudai Restaurant” at Skudai, Johor.
WONG HENG SKUDAI RESTAURANT
Address: No. 24,
Jalan Seri Orkid 33,
Taman Seri Orkid,
81300 Skudai,
Johor.
Business Hours: 11:30am to 11:30pm (Daily)
(Closed on Thursday)
Comments (1)
i loved this restaurant food, it’s authentic and much of favors from traditional Malaysia Chinese style.
Strongly recommended!