MUST TASTE THE RECOGNISED SEAFOOD & FISH SOUP NOODLES CARRIED BY “EAGLE TEA HOUSE” @ PUTATAN, SABAH
“Seafood & Fish Noodles” is a kind of the eastern’s local delicacy noodles selection which not only favourite by the locals, but also among the visitors most wanted when reached our nation Malaysia (especially in state of Sabah), rich of its fresh deep seafoods. Here in Kota Kinabalu, we found and being successfully recognised the most recommended Seafood &Fish Noodles restaurant “Eagle Tea House”. Having great positive response from the public recently.
The Labuan originated Mr. Wong Vui Vun (born 1981), was the initial founder, together with his wife Ms. Wong Shu Tsen (Sabahan) both are the recent immediate owners of this best recommended Seafood Noodles Eating Place “Eagle Tea House” along the Putatan, Kota Kinabalu (Sabah) presenting their daily fresh seafood & fish noodle menus to the locals &visitors on the ground under a roof, since year 2016. All the while being assisted by brothers Mr. Wong Ka King (Sabahan, born 1971), Mr. Alan Wong Chen Phung (Sabahan, born 1981) and families in a team.
The founder cum Main Chef Wong Vui Vun, who at his age of 39 years old currently, been initially touched the f&b industry since teenage helping father in their chinese bak kut teh field in hometown (Labuan), where Vui Vun began his exposure in the career been reaching Kuala Lumpur, Selangor, Sarawak, Brunei, Singapore etc all the while experienced in the chinese, malay & western cuisines field positioned as chef throughout his patient in the industry.
Wishing to expose further, added with vision to have his very own eating place locally and foreseeing the market opportunity in the f&b industry especially seafood noodles in the eastern nation enabled Vui Vun (with wife Shu Tsen) in year 2016 decided and then successfully established their very first owned Seafood & Fish Noodles Restaurant officially named the “Eagle Tea House” at Putatan, Kota Kinabalu. Joined by families began to serve all their signature seafood and fish noodle selections to the market fully on home recipes. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the Eastern Nation.
In this Eagle Tea House, the owners’ very first top recommended in menus will be their signature “Fish Head Noodles in Bittergourd Soup” which among the best wanted by the locals all the while. Commonly fresh (or deep fried, on customer’s preference) Sea Black Carp, Sea Grouper or Red Snapper fish head selected, prepared in huge cutted pieces, boil-cooked in the home-boiled bittergourd soup base in mixtures of sliced bittergourd, tomatoes, water beancurds, gingers and finally served with noodles option, topped with fresh celery leaf shredded will always bring the best fish freshness sweet noodles eatery that you must have a try when reached Kota Kinabalu, Sabah.
Secondly will be their special “Fish Fin/Fish Fillet Noodles in Salted Vege & Tomato Soup”, which favourite by most of the regulars from the beginning. Also options of Sea Grouper, Sea Black Carp or Red Snapper fish fin/fillet (on availability), fresh boiled in their more than an hour house-cooked salted vege & tomato soup base, with noodles option and served boiling hot also topped with fresh celery leaf will brings excellent fish freshness and fair & nice sour salty soup swallowed into mouth that you will never regret after tasted here.
Another will be their “Dry Konlou Noodles with Fish Mix Soup”, among the restaurant’s daily top seller commonly taken by those locals & visitors who like fish mix in a bowl. Noodles (on customer’s option) boil-cooked, then mixed with their home recipe soy sauce broth, and finally serve-sided a hot bowl salted vege & tomato soup base with homemade fish mix (fish paste, fish ball, fish beancurd sheet & egg-made fish curd) will be the complete &perfect set of their fish mix noodles selection that you neither found better elsewhere in town here.
Nonetheless, for those who can take spicy must also try their very famous “Tomyam Prawn Noodles” prepared totally on their in-house home recipes wanted by the locals & visitors. Local fresh deep Sea Ming Prawn (size on preference) commonly selected, boil-cooked in their home-cooked tomyam soup base (from their homemade tomyam paste), mixed into beansprouts and finally served with noodles & topped onto fresh celery leaf shredded will be the best combination, especially the prawn’s chewing bites texture & freshness and the exciting sour spice tomyam soup into mouth that you really cannot missed when stepped into this best recognised Seafood & Fish Noodles Restaurant “Eagle Tea House” at Putatan, Sabah.
EAGLE TEA HOUSE ENTERPRISE
Address: Lot 2B,
Jalan Bukit Vor,
88100 Putatan,
Kota Kinabalu,
Sabah.
Business Hours: 7:30am to 4:00pm (Daily)
(Closed on Tuesday)