MUST FIND & TASTE THE SPECIAL “NASI LEMAK ROASTED PORK” CARRIED BY THE BROTHERS IN “WO YEN KEE” @ SABAH
“Nasi Lemak” or known the Coconut Milk Rice,is a kind of our nation’s local delicacy eatery favourite by the locals & visitors. Also “Roasted Pork” somehow known Siew Yuk by the local chinese is all the while among the most wanted cantonese/hong kong roasted mix eatery been practised since decades on our nation. Here in the Eastern, we found and being successfully recognised among the best recommended Nasi Lemak Roasted Pork combination serves by “Wo Yen Kee” in the state of Sabah. Having great positive response from the market recently.
The Seremban, Negeri Sembilan originated Mr. Alan Lee Chit Ming (born 1982), together with younger brother Mr. Darren Lee Chit Yuan (born 1987) and brother-in-law Mr. Edmun Wong Cze Wai (born 1986) all were the initial founders & also the recent immediate owners of this best recommended Nasi Lemak with Roasted Mix restaurant “Wo Yen Kee” in Kota Kinabalu, Sabah presenting all their in-house roasted mix options and signature menus to the locals & visitors on the ground, since year 2017.
The Lee brothers, Alan & Darren who also the restaurant’s founders cum owners, whose mother been in the f&b industry running hakka noodle stall at hometown Seremban (Negeri Sembilan) allowed them since teenage touched the field helping mother. Then being stepped and experienced in the hong kong (cantonese) roasted mix field for about few years before running their very own roasted-mix food stall in year 2007, joined by brother-in-law Edmun Wong, allowed them to continue expose in the career for years in Seremban, Negeri Sembilan.
With vision to have their own roasted mix eating house, added with experiences & recipes on-hand and foreseeing the market opportunity in the industry made them (Alan, Edmun &Darren) further their exposure in the career, decided then successfully established their very first owned Roasted Mix Restaurant officially named it the “Wo Yen Kee Kopitiam” in year 2017 based in Inanam Kapital, Kota Kinabalu (Sabah). The second outlet at Damai, Kota Kinabalu in the following year in 2018 and another coming up in August year 2020 at Plaza 333, Penampang serving their signatures to the public in manner. Combination of Nasi Lemak with Roasted Pork by “Wo Yen Kee” too finally let them being recognised among the best in town by the F&B E-Media for the year 2020 in the Eastern nation at Sabah.
In this Wo Yen Kee Kopitiam, the very first top recommended in menus surely will be their signature “Nasi Lemak Roasted Pork” which serves in combination of coconut milk/santan rice (nasi lemak) and roasted pork. Home-cooked nasi lemak comes with homemade sambal paste, peanuts, cucumber slices & boiled chicken egg, finally to be serve-sided with their in-house cubes cutted roasted pork (prepared in 3 hours roasted with local fresh belly pork) which always bring the juicy & freshness meat’s bites and crispy roasted pork skin into mouth that you must have a try when reached Kota Kinabalu, Sabah. To be the best combination presented by these brothers in “Wo Yen Kee”.
Secondly will be their famous “BBQ Pork” or Honey Roasted Crystal Char Siew well known by the locals, which also among the restaurant’s daily top seller all the while. Local fresh front pork belly portion commonly selected, marinated overnight in recipes followed by in-house 2&half hours roasted (coated with combination of brown sugar, honey & recipes mixture) will brings delicious sweet & barbeque tasty char siew eatery into mouth taken tipping onto their BBQ Pork sweet sauce (from the roasting itself) that you neither found the same nor better elsewhere in town. Especially the juicy and chewing meat’s bites of their honey roasted crystal char siew selection in the restaurant here.
Another will be their special Hong Kong (Cantonese) Roasted Duck, which also their regular customer’s favourite choice from the beginning. Local feeded duck on weight of about 3kg prepared in overnight marinated with home recipes (included chinese herbals), keep drying for at least 6 hours then followed by an hour in-house roasted, finally served in fine cutted pieces will brings exotic herbal taste, duck’s freshness and juicy meat’s bites into mouth that you will never regret after tasted here.
Nonetheless, the owners also introduced thier all time recommended home-cooked “Steamed Chicken” which like by the visitors. Local feeded free-range-chicken on weight of about 2.2-2.3kg boiled in about 40 minutes, then soaked in ice/cold water and finally served in fine cutted pieces taken either sided with noodles or rice (on customer’s preference) with home-mixed soy sauce poured onto, topped with their special homemade ginger shredded paste sauce will brings the best boiled chicken’s smoothness and meat’s chewing bites texture that you really cannot missed when step towards this best recognised “Wo Yen Kee Kopitiam” Nasi Lemak & Roasted Mix restaurants in Kota Kinabalu, Sabah.
WO YEN KEE KOPITIAM
Address: (Damai)
Lot 4,
Tingkat Bawah,
Lorong Lengkuas Wisma Damai,
Jalan Damai, Luyang,
Kota Kinabalu,
Sabah.
(Inanam Kapital)
Block H,
Ground Floor,
Lot 15, No. H-G-15,
Lorong Inanam Kapital 6,
Inanam Kapital,
Jalan Nountun,
Inanam 88450,
Kota Kinabalu,
Sabah.
(Plaza 333)
F-44-0,
Lot No. 44,
Ground Floor,
Block F,
Lorong Plaza 333-5,
Plaza 333,
Kobusak Commercial Centre,
Jalan Pintas Penampang,