THE NEARLY 30 YEARS & 2-GENERATIONS “BIG OLD BROTHER” HONG KONG (CANTONESE) ROASTED MIX FAST FOOD @ KOTA KINABALU
“Hong Kong Roasted Mix” or commonly known the Cantonese Roasted Mix is kind of among the Chinese cantonese’s famous eatery selection favourite by the locals and being practised widely on our nation since decades presented by carriers on respective recipes. Here in the Eastern Malaysia, we found and being successfully recognised among the best recommended Hong Kong/Cantonese Roasted Mix specialist “Big Old Brother” running in the state of Sabah by Wong family into their 2nd generation, nearly to 30 years since 1992.
The local originated Sabahan Mr. Wong Chin Onn (born 1969), with his wife Madam Tsai Shu Chen (Taiwan originated) both were the initial couple founders, together with their sons Albert Wong Kang Zhe (born 1994) and Wong Kang Zheng (born 1999) all are the families owners of this best recommended “Big Old Brother Fast Food” Hong Kong Roasted Mix eating place at Kota Kinabalu, Sabah serving all their home recipe charcoal roasted menus to the locals & visitors all the while on the ground for more than 28 years (nearly to 30 years). Having great positive response from the market in town.
The immediate founder cum owner Wong Chin Onn, who at his age of 51 years old currently, been initially stepped into the f&b industry at his 19th of age reached Taiwan and touched the Hong Kong Roasted field began as a kitchen trainee spent years there experienced the career, then positioned as a Cantonese/Hong Kong Roasted Chef at his 21st of age. Later-on returned to hometown Kota Kinabalu, Sabah started his night market roadside roasted food stall “Big Old Brother” (with wife) right in the township in year 1992.
In order to further their exposure in the career, added with vision to have their very own eating house locally and with recipes & experiences on-hand allowed Chin Onn & wife Shu Chen decided, then successfully established their very first owned roasted mix restaurant officially named the “Big Old Brother Fast Food” Hong Kong Roasted Mix in year 1994 in the Centre Point Shopping Mall, Sabah continued their journey in the industry. And another outlet at Lintas Square, Kota Kinabalu in the year 2019, running into 2nd generation today nearly to 30 years. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the Eastern nation.
In this Big Old Brother Fast Food Hong Kong Roasted eating house, the owners’ very first top recommended in menus will be their famous cantonese charcoal “Roasted Duck”, which most wanted by the regulars from the beginning. Local feeded duck with weight of 2.8-2.9kg commonly selected, marinated & kept drying overnight in recipes (with chinese herbals mixture), then charcoal roasted for about 45 minutes in-house coated with their rock sugar paste sauce, finally served in fine cutted pieces taken with their home-mixed seafood sauce broth poured onto will brings excellent roasted duck’s juicy meat bites and tasty herbal &roasted taste into mouth that you must have a try when reached Kota Kinabalu, Sabah.
Secondly will be their signature “Honey Roasted Pork” or locally known the Char Siew, which also among the restaurant’s daily top seller favourite by the locals all the while. Local fresh pork belly portions selected, also marinated overnight with their recipes mixture into rock sugar paste, then followed by about 50 minutes charcoal roasted and finally served in fine cutted pieces/slices (either taken sided with rice or noodles on customer’s preference) will brings wonderful tasty BBQ sweet taste & chewing juicy roasted pork (char siew) meat’s bites into mouth that you neither found the same nor better elsewhere in town. Especially taken with their homemade char siew sweet sauce poured onto.
Another will be their special “Hong Kong Roasted Chicken”, which also the owners’ all time favourite recommended like by the visitors. Local feeded fresh meat chicken on weight of about 2.2-2.3kg cleaned, then marinated & kept drying overnight, followed by about 40 minutes charcoal roasted and finally serve-bottomed with cucumber slices, poured onto their home-mixed soya sauce broth will be the best combination taken with a plate of their hot boiled rice. Taken tipping onto their homemade chilli paste will perfect your hong kong/cantonese roasted chicken meal here that you never regret after tasted.
Nonetheless, for those who in favourite with noodles (either in soup or dry konlou) should also try their charcoal roasted mix sided in selections that brings the delicious and exotic tasty matching here. Moreover in the side-order options, their hot boiled soup base with meat balls will also among the recommended option that you really cannot missed when stepped into this best recognised Hong Kong/Cantonese Roasted Mix eating house “Big Old Brother Fast Food” in Kota Kinabalu, Sabah.
BIG OLD BROTHER FAST FOOD
Address: (Main)
S-20,
Lower Ground Floor,
Centre Point Sabah,
88000 Kota Kinabalu,
Sabah.
(Business Hours: 10:30am to 5:00pm)
(Outlet)
Lot 27, Block H,
Ground Floor,
Shop DBKK No.H-27-0,
Jalan Lintas Square,
88300 Kota Kinabalu,
Sabah.
(Business Hours: 9:00am to 3:00pm)