FIND THE SABAH’s LOCAL DELICACY PORK SOUP NOODLES (SANG NYUK MEE) CARRIED BY “WANG XIANG” @ EAST MALAYSIA
“Pork Soup Noodles” or famously known the Sabah’s Sang Nyuk Mee/MeeHoon is a kind of the East Malaysia (Sabah) traditional local chinese delicacy soup noodle eatery which being practised since decades, and being among the local’s all time favourite selection carried by restaurants on respective recipes. Here in the state of Sabah, we found and being successfully recognised among the best recommended Pork Soup Noodles (Sang Nyuk Mee) specialist “Wang Xiang” in town, having great positive response from the market recently.
The local Sabahan Mr. Lim Yih Luen (born 1984), who since kids having great interest in taking Sang Nyuk Mee, was the initial founder of this “Wang Xiang” Sang Nyuk Mee (Sabah’s Pork Noodle) initially stepped into the industry in year 2015 established his very first noodle house at Miri, Sarawak running with his own recipes mixture. Then being exposed into other states on our nation (Sabah, Sarawak & Johor) through his journey with patient in the career.
While Mr. Stanley Ng Man Tat (Sabahan, born 1987), who at his age of 33 years old currently, a best friend of Yih Luen (founder), who since year 2013 been stepped into the f&b field too in favourite with the local delicacy Sang Nyuk Mee eatery, added with foreseeing the market opportunity in the industry and wishing to bring their home recipes to the locals enabled Stanley Ng in year 2016 joined the group, then started his very first outlet in the state of Sabah along the Bornion Centre, Luyang (Kota Kinabalu). Another at Plaza 333 (Penampang) in year 2019, being the “Wang Xiang Noodle” Sabah’s authorised owner leading the market all the while presenting their home-cooked Pork Soup Noodles (Sang Nyuk Mee) menus to the locals & visitors on ground. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the East nation at Kota Kinabalu, Sabah.
In this Wang Xiang Sang Nyuk Mee (Pork Soup Noodles), the owner’s very first top recommended in menus will be their signature “MeeHoon Soup Noodles” which all the while among the local’s favourite selection. China imported rough rice noodles (meehoon) boil-cooked, then served in their whole day long boiling soup base (at least 48 hours charcoal boiled with pork bones), topped with overnight marinated fine pork slices, pork livers, intestines (or choices of meat balls etc & added in options on customer’s request), finally sided local fresh veges and home-fried pork lards & onions will be their complete bowl of exotic “Wang Xiang” Sang Nyuk Mee/Meehoon soup noodles that you must have a try when reached Sabah. Especially the long hours boiled soup base’s freshness taste and the pork offals’s fresh texturing bites into mouth that cannot aside here. Taken tipping onto their exciting homemade chilli paste will made you never forget in mind.
Secondly will be their famous “Dried Noodle” Konlou Sang Nyuk Mee, which also among the noodle house’s daily top seller most wanted by their regulars from the beginning. Local-made yellow round noodles (mee) commonly selected, boil-cooked and mixed with their in-house black soya sauce & toppings of pork lards, serve-sided with a bowl of their home-boiled pork soup base with pork offals mixtures (on customer’s choices & request added in menu such pork kidneys or pork tendons etc), and finally topped onto chopped spring onions will be the perfect matching in taking their Dried Noodles with pork soup mixture that you neither found the same nor better elsewhere in town. And the delicious salty sweet taste of the dried noodles (konlou mee) itself swallowed into mouth.
While in the side order corner, their homemade “Pork Dumpling” will always among the best recommended like by most of their visitors. Hand-wrapped dumpling insided with mixtures of fresh pork minced & lards in home recipe, followed by minutes boil-cooked on order and finally served either in their home soup base or with soya sauce mixture (on customer’s option) will brings excellent chewing bites and juicy meat’s texture of pork dumpling into mouth that you will never regret after tasted here.
Nonetheless, for those who did not take noodles and favourite in pork mix soup should also try their special home-cooked “Mixed Soup” with Pork Offals which among the signature here. A bowl of their hot boiled pork soup base served in mixtures with pork offals such fresh pork slices, intestines, livers or meat balls and in added with pork tendons, kidneys etc (on customer’s request), and finally topped onto their home-fried pork lards & fried onions will be the best Pork Mixed Soup selection that you really cannot missed when step towards this best recognised Pork Soup Noodles (Sang Nyuk Mee) eating house “Wang Xiang” in the East Malaysia.
RESTORAN WANG XIANG
(WANG XIANG NOODLE)
Address: (Bornion Centre, Sabah)
No. 13,
Ground Floor,
Bornion Centre,
Luyang,
88300 Kota Kinabalu,
Sabah.
(Plaza 333, Sabah)
Lot 33,
Ground Floor,
Block D,
Lorong Plaza 333-3,
Plaza 333,
89500 Penampang,
Sabah.
(Miri, Sarawak)
No. 2009,
Marina Bay,
Phase 1,
Luak Bay,
98000 Miri,
Sarawak.
(Arcadia Square Parkcity, Miri)
Level Ground,
Block A,
A-G-06,
Jalan Marina Utama,
Arcadia Square Parkcity,
98000 Miri,
Sarawak.
(Kuching, Sarawak)
A103-104,
Block A,
Icom Square,
Jalan Pending,
93450 Kuching,
Sarawak.
(Johor Bahru)
No. 93,
Jalan Keris,
Taman Sri Tebrau,
80050 Johor Bahru,
Johor.
Business Hours: 7:00am to 8:00pm (Daily)