THE BEST RECOGNISED FUSION COFFEE HOUSE (CAFETERIA) “LOY’s CAFE” RUNNING IN THE MIDDLE SOUTHERN @ NEGERI SEMBILAN
“Cafeteria” or somehow known Western Coffee House by the locals, is kind of the extended recent century’s manner place of dinning (or cuisine) favourite by the locals nowadays which being practised widely on our nation since end 1990s presented by carriers on respective combination of fusions & recipes in an environmental condition. Here in the middle southern nation, we found and being successfully recognised among the best recommended Fusion Cafeteria “Loy’s Cafe” running in Bahau, Negeri Sembilan. Having great positive response from the market recently.
The Kuala Lumpur originated Ms. Loy Cin Ting (born 1996), was the initial founder, together with her families Mr. Jimmy Wong Jian Ming (Kuala Lumpur, born 1993) and Mr. Chow Yie Ling (Bahau, born 1996) all are the recent owners of this best recommended western cuisine Fusion Cafeteria “Loy’s Cafe” (Miss Loy Cafe) along the Bahau township serving all their very fine & home recipe menus to the locals and visitors all under a roof in manner on the ground since year 2015.
The founder cum immediate owner Loy Cin Ting, who at her age of only 24 years old currently, whose her paternal grandfather formerly running a kopitiam in Kuala Lumpur and maternal grandfather was in coffee powder supply at Bahau made Cin Ting found her great interest in the f&b industry. Then at her age of 17th initially stepped into the field began as a part-time barista trainee in a cafeteria in year 2013, where she met her master Mr. Sai, allowed Cin Ting deeply experienced in the field and being positioned as a Barista after half a year.
With vision to have her very own cafeteria locally, added with experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry especially in the western coffee house field enabled Cin Ting in year 2014 decided, and then successfully established her very first owned Fusion Coffee House (Cafeteria) officially named the “Loy’s Cafe” (Miss Loy Cafe) at Bahau, Negeri Sembilan in year 2015 presenting all their signature home recipe menus to the public. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle southern nation.
In this Loy’s Cafe, the owner’s very first top recommended in menus will be their Signature Main Course “Chicken Chop Teriyaki” which prepared in combination of Japanese &Western recipes most wanted by their regulars. Local fresh chicken thigh prepared in boneless, marinated overnight in home recipe and followed by about 10 minutes pan-grilled, then finally serve-sided with roasted potatoes & pineapple and veges salad with their homemade teriyaki sauce paste topped onto will brings nice salty sweet & barbeque teriyaki taste into mouth that you must try when reached Bahau. Also the chicken juicy meat’s bites texture that cannot aside here.
Secondly will be their sautee “Salmon” platter, which also among the cafeteria’s daily top seller in the main course selections like by the visitors here. Norway imported fresh salmon commonly selected, fresh pan-grilled in about 8 minutes, then served with their special boiled couscous (boiled Italian rice in mixtures of herbs, garlic & cherry tomato), sided with sauteed seasonal veges such long beans & red carrots will be the perfect combination in taking their sautee Salmon Platter that you will neither found the same elsewhere in town.
Another will be their famous “Aglio Olio”, which all the while favourite by the customers in the pasta selections. Italian noodles (spaghetti) boil-cooked, followed by pan-fried into imported olive oil & seasonal garlics, then finally served toppings with shredded cheese will brings excellent pasta’s bites texture into mouth and the nice fair spicy & cheesy pasta eatery that you will never regret after tasted here.
Nonetheless, the founder Cin Ting also introduced their signature dessert/pastry menu “Classic Waffle” which on Jimmy’s recipes in flavour choices of Honey Butter, Seasonal Fruits (Strawberry, Grape & Banana) and Banana Chocolate on customer’s preference. Home-mixed flour slurry baked for about 5-8 minutes to cooked into waffles, then finally serve-sided with butter & cup of honey (seasonal fruits or banana chocolate) will brings the best classic taste of Waffle eatery that you really cannot missed when stepped into this best recognised Western Coffee House (Cafeteria) “Loy’s Cafe” at Bahau, Negeri Sembilan. Taken sided with a cup of their hot brewed coffee will always the perfect matching here.
LOY’s CAFE
(MISS LOY CAFE)
Address: No. 39,
Jalan Tasik Bahau 1,
Pusat Perniagaan Bahau,
72100 Bahau,
Negeri Sembilan.
Business Hours: 11:00am to 7:00pm (Daily)
(Closed on Wednesday)