FIND THE RECOGNISED TRADITIONAL AUTHENTIC HAKKA CUISINE CARRIED BY “SIN WONG KOK” IN TITI @ NEGERI SEMBILAN
“Hakka Cuisine” is a kind of the Chinese’s traditional authentic cuisine & eateries which being practised since decades on our nation. Believed that was being brought into Malaysia by the Chinese Hakka migrants in the late 19th century, can be easily found everywhere nowadays carried by restaurants on respective recipes. Here in the middle southern nation, we found and being successfully recognised among the best recommended Traditional Authentic Hakka Cuisine Restaurant “Sin Wong Kok” at Titi, Negeri Sembilan running for more than 20 years on the ground.
The Titi, Negeri Sembilan local originated Mr. Siow Kee Foh (born 1976), was the initial founder, together with his wife Ms. Connie Chong Chai Heong (born 1980) both are the recent immediate couple owners of this best recommended Hakka Cuisine eating house “Sin Wong Kok Restaurant” along the Titi New Village, Jelebu presenting most of their signature hakka cuisine selections to the locals & visitors under the same roof. Having great positive response from the market all the while.
The founder cum owner Siow Kee Foh, who at his age of 44 years old currently, whose his father formerly was in the f&b industry running a chinese restaurant at Titi, Jelebu from the year 1950s to 1990s made Kee Foh in year 1995 stepped into the field reached Singapore began as a kitchen trainee touched the chinese cuisine at his 19th of age spent years there. Then being positioned as a Chinese Cuisine Chef at his 21st of age, also been reached Kuala Lumpur and Seremban to further his exposure in the career.
While in year 1997, with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry. Added with experiences & recipes on-hand enabled Kee Foh started his initial partnership with cousin brother running their “Wong Kok” eating house along Kampung Baru Titi (Titi New Village). Then in year 1999 successfully established his very first owned Traditional Authentic Hakka Cuisine eating house officially named the “Sin Wong Kok Restaurant” on the same ground serving most of his signature hakka recipes to the public, where his wife Connie Chong joined into the career running in couple. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle southern nation.
In this Sin Wong Kok Restaurant, the owners’ very first top recommended in menus will be their signature “Braised Pork Belly with Black Fungus” which also among the best hakka’s selection most wanted by the locals. Local fresh pork belly prepared in cube-pieces, marinated in 5 hours on home recipes, floured-up followed by deep fried, then braised for another an hour with black fungus and finally serve-sided with celery leaves will brings traditional exotic salty sweet taste of Hakka Braised Pork Belly with Black Fungus eatery & the juicy meat’s bites texture into mouth that you must have a try when reached Titi, Negeri Sembilan.
Secondly will be their special “Duck The Paparazzi”, which also among the restaurant’s signature daily top seller favourite by the visitors all the while. Local feeded duck on weight of about 2.5-3kg commonly selected, prepared in cutted pieces, fresh wok-fried with their home seasonings mixture into gingers, dried star-anise & dried water jasmine, then followed by another 30 minutes braised in-house will brings salty sweet taste and chewing duck meat’s bites texture that you neither found the same elsewhere in town.
Another will be their famous hakka traditional “Steamed Pork Belly with Yam”, which like by their customers from the beginning. Local fresh pork belly marinated in hours on home recipes, deep fried and prepared in sliced pieces side-by-side with their deep fried fresh yam pieces followed by homemade paste & rice wine poured onto, and finally served after at least 2 hours steamed, toppings with celery leaves will brings delicious salty sweet taste and the pork belly’s smoothness itself into mouth that you will never regret after tasted here.
Moreover, the owners also introduced their homemade “Yam Abacus Seeds with Minced Pork” which among the founder’s all time favourite recommended in their Hakka recipe options. In-house handmade yam abacus wok-fried in mixtures of dried shrimps, minced pork, black fungus shredded, mushroom shredded & home-fried pork lards, finally served toppings with fresh chopped spring onions will brings excellent authentic tasty Hakka Yam Abacus eatery that you really cannot missed when stepped into this best recognised Traditional Hakka Cuisine Eating House “Sin Wong Kok Restaurant” at Titi (Jelebu), Negeri Sembilan.
SIN WONG KOK RESTAURANT
Address: Pusat Rukun Tetangga,
Jalan Baru Hosapa,
71650 Titi, Jelebu,
Negeri Sembilan.
Business Hours: 11:00am to 11:00pm (Daily)