THE BEST RECOGNISED CHINESE CUISINE RESTAURANT “KONG SIN SEAFOOD” IN THE MIDDLE SOUTHERN AT TITI @ NEGERI SEMBILAN
“Chinese Cuisine Restaurant” is always the kind of Chinese’s favourite dinning house which being practised widely on our nation serving mostly the chinese authentic & local’s chinese combination of cuisine eateries, to be easily found everywhere running by carriers on respective recipes. Here in the middle southern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Restaurant “Kong Sin Seafood” at Titi, Jelebu (Negeri Sembilan) running by the Siow families. Having great positive response from the market recently.
The Titi, Negeri Sembilan originated Mr. Siow Fook Loi (born 1971), was the initial founder, together with his wife Ms. Chan Mee Leng (born 1973), father Mr. Siow Hon Pin (born 1941) and younger sister Ms. Siow Fook Jen (born 1976) all are the recent families owners of this best recommended Chinese Cuisine eating house “Restoran Kong Sin Seafood” along the Titi New Village, Negeri Sembilan all the while presenting their signature home recipe chinese cuisine selections to the locals & visitors all on the ground for more than 10 years in manner.
The founder cum owner Siow Fook Loi or known Ah Kok, who at his age of 49 years old currently, whose his grandparents & parents been 2-generations formerly running their family’s local door-to-door catering affected Ah Kok initially touched the f&b industry together with his elder brother began as a part-time kitchen trainee at hometown Titi, Jelebu at his 16th of age since year 1987. Then fully stepped into the career in year 1989 at his 18th been reached Kuala Lumpur, England and Singapore to further his exposure in the field. Too being positioned as a Chinese Cuisine Chef at his about 20th years old.
With vision to have his very own eating house locally, added with experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry allowed Ah Kok (Siow Fook Loi) in year 2007 returned to hometown Titi, Negeri Sembilan decided then successfully established his very first and owned Chinese Cuisine Eating House officially named it the “Restoran Kong Sin Seafood” along the Kampung Baru Titi, Jelebu where his wife & families joined & fully assist serving all their home-cooked menus to the market. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle southern nation.
In this Restoran Kong Sin Seafood, the owners’ very first top recommended in menus will be their signature “Tilapia with Deep Fried Style” which among the regular’s most wanted selection in the seafood options. Local feeded fresh Tilapia Fish on weight of about 1kg commonly selected, cleaned then deep fried for about 5-7 minutes (on fish size), and finally served with their home-cooked special sauce in mixtures of petai, pork minced, red chilli &onions will brings unbelievable appertising sweet, sour, salty & spicy combination of taste into mouth, also the fish freshness itself swallowed that you must try when reached Titi, Negeri Sembilan.
Secondly will be their home-cooked “Rice Wine Prawn”, which also among their signature home recipe favourite by the locals all the while. Local Sea Ming Prawns fresh fried with gingers, then poured into with their family’s homemade rice wine (lihing) boil-cooked in minutes and finally served boiling hot in claypot will brings excellent prawn’s freshness bites texture & the rice wine exotic sweet taste swallowed into mouth that you will neither found the same elsewhere in town.
Another will be their famous “Flame Spare Ribs”, which also the restaurant’s daily top seller like by their visitors from the beginning. Local fresh pork spare ribs prepared in cutted pieces, marinated few hours in recipes then deep fried to cooked, followed by wok-fried into their home-mixed Japanese sour sweet & fair spicy paste sauce will brings a perfect delicious plate of their texturing & juicy meat’s bites Flame Spare Ribs eatery that you will never regret after tasted here.
Nonetheless, the founder cum restaurant’s main chef Ah Kok also introduced their all time favourite recommended “Fried Brinjal with Dry Shrimp” among the vege menus wanted by the customers. Brinjal (eggplant) prepared in pieces, floured-up then deep fried and followed by wok-fried in mixtures with dried shrimps, chilli padi (or red chilli on customer’s preference), finally served hot on table will brings crispy bites, smoothness into mouth & the tasty dried shrimp with fair spicy eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine Eating House “Restoran Kong Sin Seafood” at Titi, Negeri Sembilan.
RESTORAN KONG SIN SEAFOOD
Address: No. 1A,
Jalan Lama Titi Hosapa,
71650 Titi, Jelebu,
Negeri Sembilan.
Business Hours: 10:30am to 2:30pm
4:30pm to 10:00pm (Daily)