TASTE THE RECOGNISED AUTHENTIC PORK RIBS NOODLES CARRIED BY “HONG KEE” IN THE HERITAGE CITY MALACCA
“Pork Ribs Noodle” is a kind of the combination of traditional & local chinese’s authentic noodle selection of cuisine which all the while being practised on our nation that favourite not only by the locals, but also the visitors carried by restaurants on respective recipes &mixtures. Here in the middle southern nation, we found and being successfully recognised among the best recommended Pork Ribs Noodle House “Hong Kee” at the heritage city Malacca. Having great positive response from the market recently.
Both the Malacca local originated Mr. Goh Seng Boon (born 1959) and Ms. Chong Siew Fong (born 1972) were the initial founders, also the immediate recent owners of this best recommended Pork Ribs Noodle House “Kedai Makan & Minuman Hong Kee” along the Malacca township serving their very home recipe deep fried pork ribs, chicken chop & fish fillet noodles to the locals & visitors all under a roof in manner since year 2014 on the ground right along the historical town.
The founder cum owner Goh Seng Boon, who at his age of 61 years old currently, who initially stepped into the f&b industry in year 1976 at his 17th of age running his very first fish mix noodles stall in a chinese coffee shop (kopitiam) at Bachang, Malacca. Later-on been also touched the bittergourd soup noodles, chicken rice, roasted mix & laksa cuisines along his f&b career journey all in hometown Malacca thoroughly for more than 40 years.
While another founder cum owner Chong Siew Fong, who all the while grown-up in a f&b family whose her parents been running chinese cuisine/noodle (bittergourds soup noodle) stall along Ayer Keroh, Malacca enabled Siew Fong touched & experienced the field since her teenage assisting parents. Later met partner Seng Boon and running their bittergourd soup noodle stall in a foodcourt at Taman Merdeka Permai, another at Bukit Baru for years.
In order to further their exposure in the career and foreseeing the market opportunity in the f&b industry locally made them finally decided and then successfully established the very owned Pork Ribs Noodle House in the year 2014 officially named the “Kedai Makan &Minuman Hong Kee” along Jalan Tun Perak, Malacca introducing their very home recipes to the public. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle southern nation.
In this Hong Kee Noodle House, the owners’ very first top recommended in menus surely will be their authentic home recipe “Pork Ribs Noodle” which most wanted by all their visitors from the beginning. Local fresh pork ribs portion commonly selected, prepared in huge sliced pieces in boneless, marinated overnight in recipes with floured-up, followed by about minutes deep fried into golden yellow in colour, then finally serve-topped onto their boiled local-made flat flour noodles (mee pok) or mee hoon (fine rice noodles) with home-cooked soy sauce broth mixtures & toppings of fresh chopped spring onions will be a perfect bowl of their delicious salty sweet noodles and texturing bites of pork ribs into mouth that you must have a try when reached Malacca.
Secondly will be their signature “Chicken Chop Noodle”, which also among the noodle house’s daily top seller favourite by the locals all the while. Local fresh chicken breast selected, prepared in boneless slices, marinated in recipes & floured-up and deep fried for about 5 minutes on order, finally served with their flat flour noodles (or mee hoon) in home-cooked soy sauce broth & topping also with chopped spring onions will brings another nice salty sweet noodles eatery with chicken crispy bites & juicy meats into mouth that you will never regret after tasted here.
Another will be their special “Fried Fish Fillet Noodle”, which also among the local’s all time favourite selection that neither found the same elsewhere in town. Local fresh Siakap fish fillets commonly selected, marinated in home recipes & floured-up, followed by deep fried into cooked golden yellow in colour for about 10 minutes, and finally served with their home-boiled noodles selection will always bring the best fish freshness taste & crispy bites that you really cannot missed when stepped into this best recognised Noodle House “Kedai Makan & Minuman Hong Kee” along the heritage city Malacca.
KEDAI MAKAN & MINUMAN HONG KEE
Address: No. 11K,
Jalan Tun Perak,
75300 Melaka.
Business Hours: 8:00am to 3:00pm (Daily)
(Closed on Tuesday)