FIND & TASTE THE 3-GENERATIONS PANG FAMILY’s WANTAN NOODLES BY “SOON QUAN” IN THE MIDDLE SOUTHERN @ MALACCA
“Wantan Noodles” or formerly known by the locals Tok-Tok Mee in the early 20th century on our nation is all the while among the local’s favourite selection in the traditional noodles eatery which being practised since decades on the ground by carriers on their respective home recipes. Here in the middle southern nation, we found and being successfully recognised among the best recommended Chinese Authentic Wantan Noodles specialist “Soon Quan” running their Pang family’s 3-generations recipes in the heritage city Malacca. Having great positive response from the market recently.
The Malacca local originated Mr. Pang Hock Soon (born 1964), was the initial founder, together with his son Fevien Pang Jian Chuen (born 1992) both are the recent immediate owners of this best recommended local Traditional Authentic Wantan Noodle House “Kedai Makanan & Minuman Soon Quan” right along the Malacca city still serving their family’s recipes to the locals and visitors under a roof in manner, into their 3rd generation on the ground.
The recent owner Pang Hock Soon, who at his age of 56 years old currently also the family’s 2nd generation being initially touched the f&b industry since kids helping father (1st generation, who been running their mobile wantan noodle stall along Malacca township since 1960s). Then started his very own noodle stall in a chinese coffee shop (kopitiam) and fully stepped into the career at his 41st of age in year 2005. Later-on moved into a shoplot running his wantan noodle house in year 2012 at Melaka Raya continue serving their authentic home recipes to the locals.
With vision to expose further in the career, added with experiences & family’s recipes on-hand and foreseeing the market opportunity in the f&b industry locally enabled Hock Soon (together with his son Fevien Pang) decided then successfully established their very owned Wantan Noodle House officially named it the “Kedai Makanan & Minuman Soon Quan” at the Rumah Pangsapuri Hill Kota Bandar Hilir, Malacca in year 2019 presenting their 3-generations home recipes to the public in better manner. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle southern nation.
In this Soon Quan Wantan Noodle House, the owners’ very first top recommended in menus surely will be their Pang family’s 3-generations traditional home recipe “Dry Kon Lou Wantan Noodles” which most wanted by their regulars all the while. Local-made fine round flour noodles (wantan mee) boil-cooked then served with their home-mixed soy sauce broth paste, topped onto roasted pork slices (char siew) & veges and toppings of fried pork lards &chopped spring onions will brings authentic salty sweet noodles taste into mouth, taken sided with bowl of their 2 hours home-boiled soup base insided their hand-wrapped pork dumpling (wantan) will be the complete set of their Soon Quan Wantan Mee that you must try when reached Malacca.
Secondly will be their “Wantan Soup Noodles”, which also among the local’s favourite choice. Also local-made wantan mee (fine round flour noodles) boil-cooked and served with their home-cooked soup base, topped with char siew slices, boiled veges & their handmade boiled pork wantan (pork dumpling), toppings of pork lards and chopped spring onions will brings a hot bowl of their very traditional home recipe wantan noodle soup eatery that you never regret after tasted here. Especially the noodle’s chewing bites texture into mouth that you cannot aside here.
For those who wish to try their flat noodles served in wantan mee recipes mixture, should also try their special “Dry Kon Lou Wantan Mee Pok” which like by the visitors recently. Flour-made flat noodles (mee pok) boil-cooked, then served with their home recipe soy sauce mixture, topped also with char siew slices, veges, pork lards & chopped spring onions and finally sided with bowl of soup base into their pork wantan, too will brings another delicious taste of noodles eatery & texturing bites that neither found the same in town.
Nonetheless, the father Hock Soon & son Fevien Pang also introduced their signature “Fish Ball Noodles” which among their customer’s option here. Noodles option of round yellow noodles, kueh teow or mee hoon (on customer’s preference), boil-cooked then mixed with their soy sauce mixture, served with fish cake slices, char siew, beansprouts, pork lards, fried onions oil & chopped spring onions and sided with bowl of their hot boiled soup base into fish balls will be the perfect matching Fish Ball Noodles selection here. Taken sided also with plate of their “Boiled Choy Sum with Soy Sauce” that you really cannot missed when stepped towards this best recognised 3-generations Pang family’s wantan mee recipes in “Kedai Makanan & Minuman Soon Quan” at the heritage city Malacca.
KEDAI MAKANAN & MINUMAN SOON QUAN
Address: No. 16-G,
Block Balsam
Rumah Pangsapuri Hill Kota
Bandar Hilir,
75050 Melaka.
Business Hours: 8:00am to 11:00pm (Daily)