THE BEST RECOGNISED AUTHENTIC HAINANESE CHICKEN RICE CARRIED BY THE “FIVE STAR” IN THE SOUTHERN NATION @ JOHOR
“Hainanese Chicken Rice” is all the while a kind of the Chinese local’s delicacy chicken rice eatery which being famously known & favourite by the visitors when reached our nation Malaysia and also Singapore that practised by carriers since decades on respective home recipes. Here in the lower southern nation, we found and being successfully recognised among the best recommended “Five Star Hainan Chicken Rice” eating house in the state of Johor. Having great positive response from the market recently.
The local originated Johorean Mr. Jackson Wong Chung Kiat (born 1985), was the founder and together with his wife Ms. Jean Liaw Ai Yin (Sabahan, born 1987) both are the recent immediate couple owners of this best recommended traditional authentic Hainanese Chicken Rice Restaurant “Five Star” along the Ulu Tiram, Johor Bahru serving their home-cooked hainanese chicken rice and other signature menus to the locals & visitors on the ground in manner since year 2018.
The founder cum owner Jackson Wong, who at his age of 35 years old currently all the while in the Trading Industry having interest in eatery been initially touched the f&b industry in year 2017 in the state of Sabah running his Fast Food career for a year. Then returned to hometown Johor Bahru in the following year 2018. Jackson’s uncle who holding the traditional authentic hainanese chicken rice recipes for more than 40 years in experiences enabled Jackson finally being generation-passed onto the family’s recipes thoroughly, where Jackson Wong fully stepped into the industry.
With home recipes on-hand, added with vision to have their very own eating house locally and foreseeing the market opportunity in the f&b industry especially the Malaysia’s local chinese delicacy Hainanese Chicken Rice made the couple Jackson Wong & wife Jean Liaw decided then successfully established their very first owned Hainanese Chicken Rice eating house officially named the “Five Star Chicken Rice” at Ulu Tiram, Johor in the end-year 2018. Later-on another “Five Star Hainan Chicken Rice” at Taman Gaya, Johor Bahru in the year 2020 introducing all their in-house signatures. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the lower southern nation in Johor.
In this Five Star (Hainan) Chicken Rice restaurant, the owners’ very first top recommended in menus surely will be their signature “Authentic Hainanese Chicken Rice” which most wanted by the locals from the beginning. Local feeded fresh kampung chicken (or free-range-chicken) on weight of about 1.4-1.5kg commonly selected, boil-cooked for about 45 minutes in their an hour prepared soup base, then served in fine cutted pieces (portions on customer’s preference) with their home-mixed soy sauce broth, bottomed of cucumber slices, sided with homemade ginger paste and finally toppings of celery leaves will brings excellent authentic boiled chicken’s juicy & texturing bites into mouth that you must have a try when reached Ulu Tiram, Johor Bahru.
In order to complete your Hainanese Chicken Rice meal in Five Star here, taken sided with plate of their in-house hot boiled chicken rice (prepared using selected quality rice in their recipes mixture, fried & boil-cooked with planta and pandan leaves) will brings exotic tasty smoothness rice eatery into mouth that you will never regret after tasted here. Taken with their boiled chicken tipping onto homemade chilli & ginger paste provided too will be the best perfect matching in having local traditional Authentic Hainanese Chicken Rice here in this Five Star at Johor Bahru.
Moreover, their famous “Roasted Pork Belly” also among the restaurant’s daily top seller selection favourite by the visitors all the while. Local fresh belly pork selected, marinated overnight in recipes, prepared in about 40 minutes roasted in-house and finally served in cubes/dices cutted pieces will brings best juicy bites texture and crispy pork skin into mouth that you neither found the same elsewhere in town. Also their “Honey Roasted Pork” or known Char Siew by the locals too cannot aside here.
While in the side order menus, the owners also introduced their customer’s all time favourite sided options such “Roasted Spare Ribs”, “Braised Pork Intestines”, “Braised Pork Trotter”, “Braised Beancurds” (TauFoo), “Stewed Salted Veges” & others which commonly taken-side with their Authentic Hainanese Chicken Rice on table that really cannot missed when stepped into this best recognised “Five Star Hainan Chicken Rice” eating house at Ulu Tiram, Johor Bahru.
FIVE STAR HAINAN CHICKEN RICE
(FIVE STAR CHICKEN RICE)
Address: (Taman Gaya)
No. 44,
Jalan Gaya 1,
Taman Gaya,
81800 Ulu Tiram,
Johor.
(Ulu Tiram)
No. 36,
Jalan Beladau 17,
Taman Putri Wangsa,
81800 Ulu Tiram,
Johor.
Business Hours: 9:00am to 7:00pm (Daily)
(Closed on Alternate Monday)