THE BEST RECOGNISED SEAFOOD NOODLES (STEAMBOAT) CARRIED BY “STEAMBOAT EVO FISH” IN THE NORTHERN NATION
“Seafood Noodles” is always a kind of the local’s favourite noodle soup eatery option taken since decades, which presented by carriers on respective recipes and mixtures frequently served on tables everywhere on our nation Malaysia. Here in the upper northern nation, we found and being successfully recognised among the best newly recommended Seafood Noodles & Steamboat by “Steamboat Evo Fish” along the Butterworth, Penang. Having great positive response from the public recently on the ground.
The Penang local originated Mr. Ng Fook Weng (born 1958), was the initial founder, together with his partners Mr. Ang Poh Guan (Penang, born 1966) and Mr. Alvin Ang Joo Kooi (Penang, born 1987) all are the recent immediate owners of this best recommended Seafood Noodles House “Steamboat Evo Fish Restaurant” at Raja Uda, Butterworth serving all their very homemade recipes on seafood noodle soup selections & seafood steamboat options to the locals and visitors under a roof locally.
The first founder cum owner Ng Fook Weng, who at his age of 62 years old currently, been more than 40 years all the while in the Jewellery Manufacturing Industry since teenage having great interest in eatery & home culinary, later-on found his patient in the f&b wishing to step into the industry as results from the supports from friends & families. Also with vision to share his very homemade recipes bring into realistic in action locally made Fook Weng finally decided to touch the career thoroughly on the ground.
In order to have his very first owned seafood noodle house, added with home recipes on-hand and foreseeing the market opportunity in the f&b industry recently allowed Fook Weng in year 2019 bodied-up with Ang Poh Guan (who all the while in the Goldsmith Manufacturing Industry) and Alvin Ang (who in the Machinery Manufacturing Industry), then successfully established their very first seafood noodles (steamboat) eating house officially named the “Steamboat Evo Fish Restaurant” at Taman Mawar, Raja Uda (Butterworth) in the end-2019 introducing their home-cooked menus to the market on table. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the upper northern nation.
In this Steamboat Evo Fish Restaurant, the owners’ very first top recommended in menus will be their famous “Sour & Spicy Noodles with Fried Fish Fillet” which most wanted by their regulars from the beginning. Homemade sour & spicy paste boiled with their in-house 8 hours prepared soup base into chilli, tomato & makrut lime leaf, cooked with noodles option (on customer’s preference), then serve-sided with their special home-fried crispy Siakap Fish fillet poured onto home-mixed soy sauce topped onto deep fried ginger shredded & celery leaves will always the best matching in taking their fresh fried fish fillet sided of sour & spicy noodles soup that you must have a try when reached Penang.
Secondly will be their “Signature Steam Grouper Fish Head & Bee Hoon”, which also among the restaurant’s daily top seller favourite by the visitors. Fresh local deep sea Grouper Fish head prepared in cutted pieces, fresh-steamed in about 10 minutes with their home-mixed soy sauce mixtures, and finally served onto boiled imported bee hoon (rice noodles), topped with fried garlics & celery leaves will brings the best fish freshness sweet & excellent tasty combination in taking seafood bee hoon eatery into mouth that you will neither found the same elsewhere in town.
Another will be their special “Spicy Skimmed Milk Broth” seafood noodles, which always the best selection for those who like spicy noodles with seafood. Homemade spicy paste boiled with their in-house soup base, cooked with noodles option (on customer’s preference), then served with fresh sea Ming Prawn, deep fried crispy beancurd sheets & fish filament will brings an exotic bowl of their spicy with seafood freshness sweet noodles soup eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Fish Maw Scallop Soup” other than seafood noodles which like by the locals recently. Home soup base boiled with fresh & dried fish maws, fresh scallops into chicken egg to starch-up, and finally served boiling hot in claypot toppings of chopped spring onions, celery leaves & fried garlics will brings the tasty fish maw scallop soup swallowed that you really cannot missed when stepped into this best recognised Seafood Noodles House “Steamboat Evo Fish Restaurant” at Butterworth, Penang. Complete with their special homemade Fish Scale Jelly in the dessert corner will be your complete meals taken here in the upper northern nation at Pulau Pinang.
STEAMBOAT EVO FISH RESTAURANT
Address: No. 23,
Tingkat Mawar,
Taman Mawar,
12000 Butterworth,
Pulau Pinang.
Business Hours: 11:00am to 3:00pm
6:00pm to 10:00pm (Daily)
(Closed on Thursday)