THE BEST RECOGNISED PREMIUM CHINESE CUISINE RESTAURANT “SHI XIANG LOU” IN THE NORTHERN @ PULAU PINANG
“Premium Chinese Cuisine Restaurant” is a kind of extended chinese cuisine eating house in better manner not only in the environmemt, but also the food presentation, service and also the occasional/functional platform provided which being famously practised since decades on our nation by carriers with respective recipes. Here in the upper northern nation, we found and being successfully recognised among the best recommended Premium Chinese Cuisine Restaurant “Shi Xiang Lou” running at Bukit Mertajam, Pulau Pinang. Having great positive response from the market recently.
The Pulau Pinang local originated Mr. Ng (born 1974), together with his wife Ms. Cherry Lim (Melaka, born 1981) both were the initial first founders and also among the recent owners of this best recommended Chinese Cuisine eating house “Shi Xiang Lou Restaurant” along the Alma, Bukit Mertajam serving all their home chef’s recipes to the locals & visitors under a roof with authentic chinese eating environment to serve their customers in better manner on the ground.
The founder cum owner Mr. Ng, who all the while in the Seafood Supplies Industry running his family’s career as the 3rd generation locally, having interest in eatery and frequently been everywhere tasted & experienced the local delicacy eateries. Also with his vision to have his very own eating house locally, a place where families & friends can spend their meals in leisure made him wanted to step into the f&b industry thoroughly.
Also wishing to bring the several authentic & exotic chinese cuisine recipes in better environment at reasonable public affordable pricing and foreseeing the market opportunity in the recent f&b industry on our nation allowed Mr. Ng finally decided then successfully established his very first owned Premium Chinese Cuisine eating place officially named the “Shi Xiang Lou Restaurant S/B”, joined by wife Cherry Lim and group of friends began their journey in the field in early year 2020 at Pusat Perniagaan Santuari, Bukit Mertajam. And finally being recognised among the best in town by the F&B E-Media in the year 2020 at the upper northern nation.
In this Shi Xiang Lou Restaurant, the owner’s very first top recommended in menus will be their “Signature Spicy-Kik Crayfish” (Baby Lobster) which most wanted by the visitors recently. Local fresh crayfish or known baby lobster commonly selected, wok-fried with their in-house chef’s home-mixed spicy sauce paste, then finally served toppings of white sesame seeds & fried onions will brings exciting fair spicy & delicious wok-taste and the crayfish (baby lobster) freshness taste into mouth that you must have a try when reached Bukit Mertajam. Taken with new plastic hand-glove provided in the restaurant to keep clean all time too you cannot aside here.
Secondly will be their “Special Dual Taste Dragon Tiger Grouper Fish”, which also among the restaurant’s daily top seller favourite by their regulars. Local fresh dragon tiger grouper fish on weight of about 1kg (or above) selected, sliced fish fillets wok-stired with mixtures of celery, red & green capsicum, snap pea (sweet beans) & cashew nuts, finally serve-sided with the crispy deep fried fish head, bone & tail (in whole) on table will brings excellent fish freshness sweet taste of fish eatery selection that you neither found the same elsewhere in town.
Another will be their home recipe “Smoked Free-Range-Chicken”, too among the customer’s preference in the signature menus from the beginning. Local fresh feeded free-range-chicken (kampung chicken) smoked about 2 hours in-house with salts & tea leaves into chef’s recipes mixture, then served hot on table will always bring the exotic smoke-taste and chicken’s juicy bites texture into mouth that you will never regret after tasted here. And the stocks’ fair nice salty freshness & smoothness swallowed from the smoked itself will be the best wanted here recently.
Moreover, the owner also introduced their all time favourite signature “Steamed 3-Emperor Eggs with Wine” which like by most of their regulars all the while. Mixtures of century egg, chicken egg white & salted egg yolk steamed in about 8 minutes bottomed of glass noodles and toppings of fresh crab meats into slight chinese wine, then finally served hot on table will brings wonderful egg’s smoothness fresh and texturing crab meats bites into mouth to be the perfect combination here that you really cannot missed when stepped into this best recognised Premium Chinese Cuisine Restaurant “Shi Xiang Lou” at Bukit Mertajam, Pulau Pinang.
SHI XIANG LOU RESTAURANT S/B
Address: No. 30 & 32,
Jalan Perniagaan Santuari,
Pusat Perniagaan Santuari,
14000 Bukit Mertajam,
Pulau Pinang.
Business Hours: 11:00am to 2:30pm
6:00pm to 10:30pm (Daily)