THE RECOGNISED “MAN CHENG” HONG KONG ROASTED RESTAURANT IN THE NORTHERN NATION @ PULAU PINANG
“Hong Kong Roasted Mix” or also known the Cantonese Roasted is all the while among the local’s favourite kind of eateries, especially in the chinese religions on our nation and being famously practised everywhere since decades by carriers on respective home recipes &mixtures on the ground. Here in the upper northern nation, we found and being successfully recognised among the best recommended newly established Hong Kong (Cantonese) Roasted House “Man Cheng Restaurant” running at Butterworth, Pulau Pinang. Having great positive response from the market recently.
The Taiping, Perak local originated Mr. Jacky Leong Kui Hong (born 1980), together with his wife Ms. Winnie Chua Khang Ee (Penang, born 1988) both were the initial founders and also the recent immediate couple owners of this best recommended Hong Kong (Cantonese) Roasted House “Man Cheng Restaurant” at Taman Bagan, Butterworth serving all their home-roasted mix selections and other signature menus to the locals & visitors under a roof in manner.
The founder cum first owned Jacky Leong, who at his age of 40 years old currently, been initially stepped into the f&b industry at his only 10th of age (interest in eatery & trying to share his family’s living burden) touched the cantonese roasted field began as a kitchen trainee followed his chef master in hometown Taiping for few years, positioned as Junior Roasted Chef at his about 13th years old. Later-on joined a chinese cuisine restaurant in Kuala Lumpur further his exposure in the career experienced not only cantonese roasted but also chinese cuisine culinary few years there. And fully shrapen his cantonese roasted career in year 1999 at his 19th of age reached Singapore exposed in the field, in between Johor Bahru spent his more than 15 years patient in the industry.
In vision to have his very own roasted mix career locally, added with 20 years experiences &recipes on-hand and foreseeing the market opportunity in the f&b industry enabled Jacky Leong in year 2017 reached Butterworth (wife’s hometown) started with their very first couple’s chinese cuisine stall in a kopitiam along Raja Uda, Butterworth. Then running their roasted mix stall in a foodcourt at Taman Bagan in the next year 2018, finally expanded into their first owned Hong Kong (Cantonese) Roasted House officially named the “Man Cheng Restaurant” along Jalan Bagan, Butterworth in year 2019. And being recognised among the best in town by the F&B E-Media for the year 2020 in the upper northern nation.
In this Man Cheng Roasted Restaurant, the owners’ very first top recommended in menus will be their special “Herbal Tang Gui Roasted Duck” which most wanted by the regulars. Local feeded duck on weight of about 2.5kg commonly selected, cleaned & marinated overnight in home recipes mixture (including chinese herbals), followed by at least 6 hours keep drying, then in-house roasted for about an hour, finally served in cutted pieces with their home-mixed herbal sauce (gei zhi & tang gui mixture) will brings excellent herbals & duck’s freshness roasted taste and bites texture into mouth that you must try when reached Butterworth, Pulau Pinang.
Secondly will be their famous “Roasted Pork Belly”, which also among the restaurant’s daily top seller wanted by the locals from the beginning. Local fresh belly pork portion selected, marinated with chinese 5-taste seasonings recipe followed by 45 minutes smoked into partially cooked, kept overnight then another about half hour roasted in-house to cooked, and finally served in fine cubes cutted pieces will brings wonderful crispy roasted pork’s skin and juicy meat’s bites into mouth that you never regret after tasted here.
Another will be their Hong Kong (Cantonese) “Roasted Chicken”, also all the while among the customer’s favourite among the roasted mix selection. Local feeded fresh meat chicken on weight of 1.5-1.8kg selected, coated with their recipes mixture (white vinegar, rock sugar, chinese wine etc), then fresh roasted for about 20 minutes to cooked, and finally served in cutted pieces with poured onto their home-mixed soy sauce mixture will always bring the chicken roasted freshness bites texture that you cannot aside here. Taken tipping onto their homemade chilli paste (or either dried shrimp sambal paste & sambal belacan) will be the perfect matching here.
Nonetheless, the owners also introduced their famous “Honey Roasted Pork” or Char Siew known by the locals like by all comers recently. Also local fresh pork belly portion selected, marinated an hour in recipes, followed by about 40 minutes roasted with their home-mixed honey roasted sauce mixture coated through whole roasting process, and finally served in fine cutted slices with their honey sweet sauce poured onto will brings authentic exotic sweet juicy bites of Char Siew eatery, taken sided with plate of their hot boiled rice and also their Home-Cooked Sour Vege will be the best combination here that you really cannot missed when stepped into this best recognised newly established Hong Kong (Cantonese) Roasted House “Man Cheng Restaurant” at Butterworth, Pulau Pinang.
MAN CHENG RESTAURANT
Address: No. 12,
Jalan Bagan 1,
Taman Bagan,
13400 Butterworth,
Pulau Pinang.
Business Hours: 7:00am to 7:00pm (Daily)