FIND THE RECOGNISED AUTHENTIC NORTHERN’s FRESH OYSTER NOODLES BY “SUN KEE” IN GEORGETOWN @ PENANG
“Oyster Noodles” is all the while among a kind of the local Chinese’s traditional authentic noodle eatery that favourite by the locals since decades, commonly practised & presented by carriers on respective recipes where differ in southern nor northern. Here in the upper northern nation, we found and being successfully recognised among the best recommended Penang Northern Oyster Noodle House “Sun Kee” by Ah Sai Food & Drinks running on the heritage island in Georgetown, Pulau Pinang. Having great positive response from the market recently.
The Penang local originated Mr. Goh Teik Sun (born 1987), was the initial founder, together with his wife Ah Air (Thailand, born 1989) both are the recent immediate couple owners of this best recommended Penang Northern Oyster Noodle Restaurant “Sun Kee Oyster Mee” in Georgetown, Penang serving all their home recipe fresh oyster noodle selections and other signature menus to the locals & visitors now under a roof in better manner on the ground.
The founder cum owner Goh Teik Sun, who at his age of 33 years old currently, was all the while grown-up in a f&b family where his grandfather late Mr. Goh who formerly running his very traditional roadside charcoal oyster omelette stall on the Penang Island in the 1950s. Then continued by Teik Sun’s father Mr. Goh Kok Chuan (born 1963) in the year 1980s along Lebuh Macallum, Georgetown reached year 2000, where Teik Sun touched the field helping father since his kids age.
In order to continue his family’s recipe, as the 3rd generation made Teik Sun in year 2005 fully stepped into the f&b industry running his night shift oyster omelette stall in a chinese coffee shop (kopitiam) stayed few years. Later-on in year 2015 began his very first home recipe Fresh Oyster Noodle stall in a foodcourt on the Penang Island, trying to expose into few outlet stalls on the ground reached year 2018. Finally moved into his very first owned eating house along Lebuh Cecil, Georgetown in year 2019 officially named the “Sun Kee Oyster Mee” by Ah Sai Food & Drinks, then expanded into better manner restaurant along Solok Sungai Pinang in year 2020 continue presenting their signature fresh oyster noodles &family’s 3-generations oyster omelette to the public. And being recognised among the best in town by the F&B E-Media for the year 2020 in the upper northern nation.
In this Sun Kee Oyster Mee Restaurant, the owner’s very first top recommended in menus surely will be their “Signature Fried Oyster Mee” which most wanted by their regulars recently. Local-made yellow round noodles commonly selected, wok-fried with local fresh oysters, mixed into fresh prawns, pork slices, fish fillets & veges, then minutes stired with their home soup base into home-mixed soy sauce recipes, and finally served toppings of chopped spring onions & fried onions will brings wonderful oyster freshness & exotic wok taste into mouth that you must try when reached Georgetown, Penang.
Secondly will be their Goh family’s 3-generations home recipe “Oyster Omelette”, which also among the noodle house’s daily top seller favourite by the locals from the beginning. Mixtures of chicken egg & tapioca starch (homemade from tapioca flour) into recipes &seasonings mixture pan-fried in minutes, followed by seconds stired onto with local fresh oysters, into their homemade chilli sauce and finally served hot toppings of chopped spring onions & celery leaves will brings authentic oyster omelette tasty eatery with delicious chicken egg & oyster freshness into mouth that you will neither found the same elsewhere in town.
Another will be their special “Fried Oyster Tang Hoon”, too among the signature selection here like by the visitors all the while. Boiled glass noodles (Tang Hoon) wok-fried with their soup base broth & home-mixed soy sauce in mixtures of pork slices, fish fillets, cabbage shredded and finally serve-topped of local fresh oysters, also toppings of chopped spring onions & fried onions will brings another tasty wok-taste and oyster tang hoon eatery that you never regret after tasted here.
Nonetheless, the owners also introduced their “Bak Kee Soup” or known Pork Soup which all the while among the best sided taken with their oyster noodles here. Whole day long boiled pork born soup base cooked with overnight marinated pork pieces, mixed into cabbage shredded & leeks will always bring the smooth and tasty salty sweet freshness soup swallowed that you really cannot missed when stepped into this best recognised Penang Fresh Oyster Noodle House “Sun Kee Oyster Mee” by Ah Sai Food & Drinks in the heritage site Georgetown, Pulau Pinang.
SUN KEE OYSTER MEE
(AH SAI FOOD & DRINKS)
Address: No. 16,
Solok Sungai Pinang 3,
11600 Jelutong,
Georgetown,
Pulau Pinang.
Business Hours: 11:00am to 3:00pm
5:30pm to 10:30pm (Daily)
(Closed on Alternate Thursday)