FIND THE NORTHERN’s RECOGNISED “TEM XIM” THAI CHARCOAL MOOKATA BBQ STEAMBOAT @ PENANG

October 4, 2020 Penang

 

 

 

“Thai Mookata BBQ Steamboat” is a kind of Thailand’s traditional authentic steamboat eatery which been practised since decades, also being famously and widely exposed into our nation nowadays that can be easily found everywhere in Malaysia presented on respective recipes & combinations. Here in the upper northern nation, we found and being successfully recognised among the best recommended newly established Thai Charcoal Mookata BBQ Steamboat Restaurant “Tem Xim” running in the heritage Georgetown, Pulau Pinang. Having great positive response from the market recently.

 

The Penang local originated Mr. Marcus Fun Weng Hoe (born 1994), was the initial founder, together with his parents father Mr. Fun Poh Mun (born 1962) &mother Madam Nancy Goh Poh Suan (born 1965) and younger brother Mr. Timothy Fun Weng Sheng (born 1998) all are the recent immediate families owners of this best recommended Thai BBQ Steamboat eating house “Tem Xim Charcoal Mookata Restaurant” right in the Georgetown, Penang serving their in-house Thai Mookata BBQ Steamboat combination with daily fresh sided eateries selections under a roof in a manner environment on the ground.

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The founder cum owner Marcus Fun Weng Hoe, who at his age of 26 years old currently, was formerly an Administrative Personnel all the while having interest in eatery initially touched the f&b industry at his age of 25th began as a kitchen trainee & service crew in his friend’s Thai BBQ Steamboat eating place locally in year 2019, where Marcus Fun practically experienced in the field, at the same time decided to fully step into the career thoroughly.

With vision to have his very own Thai Mookata Restaurant locally, also wishing to further his exposure in the career and foreseeing the recent market trends opportunity in the f&b industry. Also experiences & recipes on-hand and supports & encouragements from parents enabled Marcus Fun successfully established his very first owned Thai BBQ Steamboat House officially named the “Tem Xim Charcoal Mookata Restaurant” in the year 2020 along the Lebuh Pantai, Georgetown introducing their home recipes to the public. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the upper northern nation.

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In this Tem Xim Charcoal Mookata Restaurant, their 2-in-1 Thai charcoal grilled and soup-steamboat combination commonly served with special Thailand imported quality stainless steel pot which brings the Thai’s traditional authentic eating experience to their visitors on the ground with options either in Set or Ala Carte will on customer’s preference. Taken grilled on their home-prepared flaming hot charcoal and boiled in their hours home-boiled soup base provided that totally on Thai’s traditional authentic recipes that you must have a try when reached Penang.

In order to complete and perfect your Thai Mookata BBQ & Steamboat here, they serves more than 50 choices in option which all prepared in daily fresh on categories of Fresh Seafoods (Tiger Prawn, Squid, Cuttlefish, Baby Octopus), Meats (Black Pepper Marinated Chicken & Pork, Fresh Raw Belly, Minced Pork & Bacon), Frozen Steamboat Options, Fresh Vegetables, Mushrooms (Shimeji, Beech & Enoki Fungus), Noodles & Rice, Eggs etc to be served in set combination or ala carte that you will never regret after tasted here which wanted by the locals from the beginning. Taken tipping onto their homemade chilli paste sauce sided will brings another exciting and wonderful Thai Charcoal Mookata BBQ Steamboat experience that you cannot aside here.

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While in the Cooked Food Corner, the owner Marcus Fun also introduced his family’s 3-generations (grandfather’s recipes) “Home Roasted Chicken Wings” which on ala carte that most wanted by their regulars. Secondly will be their famous “Mooping” Thai Style Roasted Pork Stick which favourite by the visitors recently. Also home-prepared “Pork Bak Kwa” and “Bacon Enoki” will always like by their customers taken minutes grilled on the flaming hot charcoal mookata barbeque here.

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Moreover, the founder Marcus Fun too come with his very newly signature home recipe “River Prawn” which served after minutes deep fried on-order with slight white pepper &salts seasonings will brings excellent prawn’s freshness taste and the texturing bites into mouth that you really cannot missed when stepped into this best recognised Thai Charcoal BBQ Steamboat Eating House “Tem Xim Charcoal Mookata Restaurant” in Georgetown, Pulau Pinang.

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TEM XIM CHARCOAL MOOKATA RESTAURANT

Address: No. 93,

Lebuh Pantai,

10300 Georgetown,

Pulau Pinang.

Business Hours: 6:00pm to 12:00am (Daily)

 

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