THE BEST RECOGNISED “DUCK BOSS” TRADITIONAL CHARCOAL ROASTED DUCK SPECIALIST IN THE UPPER NORTHERN
“Charcoal Roasted Duck” or commonly understand by the locals as Cantonese Traditional Roasted Duck is all the while among the Chinese’s authentic duck eatery favourite by the locals and being practised since decades on our nation by carriers with respective recipes &combination. Here in the upper northern nation, we found and being successfully recognised among the best recommended newly established Chinese (Cantonese) Traditional Charcoal Roasted Duck specialist “BS Duck Boss” running at Nibong Tebal, Pulau Pinang having great positive response from the market recently.
The Pulau Pinang local originated Mr. Khor Shi Rong (born 1986), was the initial founder, together with his partners Mr. Tan Jin Choong (born 1970) & brother Mr. Tan Boon Eak (born 1975), Mr. Khor Choo Pei (born 1986) and Mr. Tang Siak Phong (born 1996) all are the recent immediate owners of this best recommended Chinese Traditional Charcoal Roasted Duck Restaurant “BS Duck Boss” in Nibong Tebal, Pulau Pinang serving all their very authentic home recipe roasted duck & roasted pork to the locals and visitors under a roof in manner.
The founder cum owner Khor Shi Rong, who at his age of 34 years old currently, was formerly in the Automotive Industry all the while having interest in eatery. Whose his grandfather late Mr. Khor been formerly running his home-based traditional charcoal roasted duck at hometown made Shi Rong with vision to expose into the field bringing his family’s 3-generations recipe into the market. Also being running his very first western cuisine cafeteria at Nibong Tebal in year 2017, where he initially touched, experienced & stepped into the f&b industry.
With home recipes (grandfather’s recipe) on-hand, added with vision to have his very owned roasted duck restaurant locally and foreseeing the market opportunity in the f&b industry here. Also after tasted by friends of him (Choo Pei, Tan brothers & Siak Phong), who too interested in the eatery allowed them to bodied-up then successfully established their very first owned Chinese (Cantonese) Traditional Charcoal Roasted Duck Restaurant officially named the “BS Duck Boss” in year 2020 along Taman Beladuk, Nibong Tebal presenting all their signatures to the market. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the upper northern nation.
In this BS Duck Boss roasted house, the owners’ very first top recommended in menus surely will be their signature Khor family’s 3-generations “Traditional Charcoal Roasted Duck” which most wanted by the regulars. Fresh local feeded duck on weight of about 2.4kg commonly selected, cleaned and marinated overnight in home recipes mixture (including chinese herbals), followed by at least 6 hours drying, then charcoal roasted in about 1 to 1&half hours in-house coated with white sesame seeds and finally served in fine cutted pieces poured onto the marinated sauce itself will brings tasty herbal & nice salty sweet freshness duck taste swallowed, and the juicy meat’s bites texture into mouth that you must have a try when reached Nibong Tebal, Pulau Pinang.
Secondly will be their very special “Charcoal Roasted Pi Pa Duck”, which also among the restaurant’s daily top seller favourite by the visitors recently. Also local feeded duck cleaned and marinated overnight in recipes, kept drying at least 6 hours then charcoal roasted in about 1 to 1&half hours coated also with sesame seeds, and finally served in cutted pieces taken poured onto their home-mixed sweet sauce paste will brings another authentic sour sweet &slight salty taste of Pi Pa Duck eatery that you cannot aside here. The crunchy bites with duck’s juicy meat bites into mouth will neither found the same nor better elsewhere in town other than in this BS Duck Boss.
Other than Roasted Duck, the owners also introduced their “Roasted Pork” or known Char Siew like by the locals all the while. Fresh local pork leg belly commonly selected, marinated overnight in home honey mixture recipes, then charcoal roasted in an hour and finally served in fine sliced, taken poured onto with their home-mixed sweet honey sauce will brings excellent honey sweet taste of local’s Chinese Charcoal Roasted Char Siew eatery that you will never regret after tasted here.
Nonetheless, their “Charcoal Roasted Pork Belly” (Siew Yuk) also among the customer’s all time favourite selection from the beginning. Fresh pork belly portion prepared in overnight marinated with recipes, followed by at least 3 hours drying then charcoal roasted for another nearly 3 hours, and finally served in dice-cutted pieces will brings unbelievable crispy pork skin & the juicy meat bites into mouth that you really cannot missed when stepped into this best recognised Chinese Traditional Charcoal Roasted Duck Restaurant “BS Duck Boss” at Nibong Tebal, Pulau Pinang.
BS DUCK BOSS
Address: No. 5,
Jalan Bukit Panchor,
Taman Belatuk,
14300 Nibong Tebal,
Pulau Pinang.
Business Hours: 9:30am to 5:00pm (Daily)
(Closed on Tuesday)