TASTE THE RECOGNISED “DUDU” CHINESE TRADITIONAL CLAYPOT BAK KUT TEH IN THE UPPER NORTHERN @ PENANG
“Claypot Bak Kut Teh” or commonly carrying the meaning of claypot chinese herbal pork soup eatery which believed that was originated from Klang, Selangor (Malaysia) among the chinese’s traditional authentic herbal-boiled soup with pork offals that favourite by the locals and most wanted by visitors since decades, nowadays presented throughout the nation by carriers on respective recipes. Here in the upper northern nation, we found and being successfully recognised among the best recommended Claypot Bak Kut Teh eating house “DuDu Bak Kut Teh” running at Nibong Tebal, Penang. Having great positive response from the market recently.
The Perak local originated Mr. Dudu Beh Kean Hong (born 1984), was the first founder, together with his wife Ms. Susan Khor Shu Xian (Penang, born 1988) and mother Madam Lim Sow Tiang (Penang, born 1950) all are the recent immediate families owners of this best recommended Chinese Herbal Pork Soup Restaurant “DuDu Bak Kut Teh” along Nibong Tebal, Penang serving all their home-cooked herbal pork soup and other signature menus to the locals & visitors all under a roof in manner.
The founder cum owner Dudu Beh Kean Hong, who at his age of 36 years old currently, was formerly a Fisherman running his family’s career all the while having interest in eatery &home culinary subsequently decided to step into the f&b industry after circumstances of self-health condition. Then reached Nibong Tebal been initially stepped into the field after being generation passed onto his mother Madam Lim’s bak kut teh home recipes, and running his very first foodstall in a chinese coffee shop (kopitiam) named the “DuDu Bak Kut Teh” in year 2010, where wife Susan Khor too fully assisted into the career stayed about 5 years there on the ground.
With experiences & recipes on-hand, added with vision to have their own eating house locally and foreseeing the market opportunity in the f&b industry. Also wishing to further their exposure in their Bak Kut Teh career allowed the couple Dudu Beh & wife Susan Khor later-on decided and successfully established their very first Bak Kut Teh Restaurant at Taman Merbah, Nibong Tebal in early year 2016 with “DuDu Bak Kut Teh” officially onto the specialised shop continue presenting their home recipes to the public. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the upper northern nation.
In this DuDu Bak Kut Teh, the owners’ very first top recommended in menus surely will be their home-cooked traditional “Claypot Bak Kut Teh Soup” which most wanted by all their regulars. Home soup base boiled overnight in about 16 hours with their selected 16 chinese herbals mixture, then boiled another 2 hour into pork offals such spare ribs, belly, trotter, stomach, intestine, meat balls etc, and finally served boiling in claypot (pork mixtures on customer’s preference) with button mushrooms, dried beancurd sheets, chicken feets& veges will be a perfect pot of their exotic herbal taste with pork’s freshness bites texture of Bak Kut Teh that you must have a try when reached Nibong Tebal, Penang. Additional options such pork tendons & enoki mushrooms will be on their customer’s request that cannot aside here. Taken tipping onto their homemade sambal paste sided will also always the local’s wanted bak kut teh combination that you should taste here.
Secondly will be their very special “Dry Claypot Bak Kut Teh”, which among the restaurant’s signature favourite by the visitors recently. Mixtures of pork offals (on customer’s preference) fried in claypot with black soy sauce, dried chilli, dried cuttlefish shredded &garlics into slight of their overnight boiled herbal soup base and finally served hot in claypot onto table will be their excellent exotic fair spice with salty sweet & dried cuttlefish tasty swallowed of Dry Bak Kut Teh eatery into mouth that you will neither found the same nor better elsewhere in town. Taken with bowl of their hot boiled white rice will also the perfect matching here.
While in the side menu corner, their famous home-cooked “Sour Spicy Veges” also among the local’s must order taken with their bak kut teh here. Mixtures of local fresh veges with laksa flower, lemon grass, assam slices, dried chilli & tomatoes into home recipes boiled at least 1&half hours in-house, then finally served hot in bowl on table will brings appertising sour sweet with light spicy taste of Sour Veges that you will never regret after tasted here taken sided with their chinese traditional herbal pork soup eatery at DuDu Bak Kut Teh.
Nonetheless, the owners also introduced their all time favourite recommended “Boiled Veges with Oyster Sauce” among the vegetables selection like by the regulars all the while. Local fresh iceberg lettuce or chinese leaf lettuce (Yao Mak) boil-cooked in seconds, then served with oyster sauce & fried garlic oil onto will brings a plate of their best vege freshness eatery that you really cannot missed in taking their Chinese Herbal Pork Soup/Dry meals here when stepped into this best recognised Claypot Bak Kut Teh Restaurant “DuDu Bak Kut Teh” at Nibong Tebal, Pulau Pinang.
DUDU BAK KUT TEH
Address: No. 30,
Jalan Besar,
Taman Merbah,
14300 Nibong Tebal,
Penang.
Business Hours: 4:00pm to 10:00pm (Daily)
(Closed on Tuesday)