THE BEST RECOGNISED “QI YUN” CHINESE TRADITIONAL BOWL & CLAYPOT BAK KUT TEH IN THE LOWER NORTHERN @ TAIPING
“Chinese Traditional Bak Kut Teh” or commonly carrying the meaning of chinese herbal pork soup eatery which believed that was been originated from Klang, Selangor (Malaysia) among the chinese’s traditional authentic herbal-boiled soup with pork offals that favourite by the locals and most wanted by visitors since decades, nowadays presented throughout the nation by carriers on respective recipes. Here in the lower northern nation, we found and being successfully recognised among the best recommended Chinese’s Bak Kut Teh eating house “Qi Yun” running at Taiping, Perak having great positive response from the market all the while.
The Taiping, Perak local originated Mr. Thomas Kwok Chee Chin (born 1985), together with his younger sister Ms. Kwok Chiu Ming (born 1987) both are the recent immediate families owners of this best recommended Chinese Traditional Bak Kut Teh eating house “Qi Yun Chinese Restaurant” right in the Taiping township, Perak serving all their bowl/claypot home-cooked herbal pork soup and other signature menus to the locals & visitors all under a roof in manner on the ground.
The founder cum owner Thomas Kwok Chee Chin, who at his age of 35 years old currently, initially touched the f&b industry after his education at his 19th of age spent 3 years graduated in a local Culinary Academy at Penang. Later-on practically stepped fully into the field experienced the career under-employed all the while in the hospitality field began as a kitchen trainee, then positioned as a Chef at his 23rd of age in year 2008 throughout his journey and patient in the Asian & Local cuisines on the northern nation at Pulau Pinang.
With vision to have his very own eating house locally, added with experiences & recipes on-hand and wishing to further his exposure in the field allowed Thomas Kwok in year 2010 returned to hometown Taiping, Perak started his very first running Chinese (Cantonese) Dim Sum eating place “Lai Yun Dim Sum”, which still running today along the Jalan Tembikai, Taiping. Also in year 2015 joined by sister Chiu Ming (who formerly was an Accountant), then in circumstances having recipes being generation passed onto from their master from Klang, Selangor and foreseeing the market opportunity in the industry again enabled the brother &sister Thomas Kwok and Chiu Ming decided then successfully established their very first Chinese Traditional Bowl & Claypot Bak Kut Teh eating house officially named the “Qi Yun Chinese Restaurant” along Jalan Kwa Su, Taiping in year 2016 serving their home recipes to the locals. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the lower northern nation.
In this Qi Yun Bak Kut Teh, the owners’ very first top recommended in menus will be their “Traditional Bak Kut Teh Soup” which serves in bowl respectively most wanted by the regulars. Home soup base boiled at least 2 hours in-house from mixture of 15 chinese herbals, then into pork offals boiled another an hour, and finally served hot in bowl on customer’s option made available in the restaurant such pork belly, lean meat, knuckle joint, trotter, intestine, stomach, spare ribs, small bones, soft spare ribs, meat ball etc will always bring the exotic & authentic tasty chinese herbal swallowed and the meat’s bite texture into mouth that you must have a try when reached Taiping, Perak.
Secondly of course will be their famous “Claypot Bak Kut Teh Soup”, which also among the restaurant’s daily top seller favourite by the locals from the beginning. Pork offals mixture on customer’s selection, into fresh veges, dried beancurd (taupok), beancurd sheets & button mushroom, served boiling hot in claypot will brings another excellent bak kut teh with herbal’s taste into mouth and the juicy meat’s bite freshness that you will never regret after tasted here. Additional options such enoki (needle mushroom), extra dried beancurd etc also available on customer’s preference that cannot aside here.
Another will be their signature “Dry Bak Kut Teh”, also all the while wanted by the visitors which serves in claypot on order. Too the pork offals option on customer’s selection (or mixed), stir-fried minutes in claypot into black soy sauce, dried chilli, lady fingers, dried cuttlefish shredded & slight of their in-house herbal soup base in recipes, and finally served hot in claypot on table will brings nice salty sweet & fair spice tasty Dry Claypot Bak Kut Teh eatery into mouth taken sided with a bowl of their hot boiled white rice to be the best perfect matching that you neither found the same elsewhere in town other than this Qi Yun Bak Kut Teh.
Besides Bak Kut Teh, the owners also introduced their all time favourite recommended in the side order or ala carte corner special “Ginger Steamed Red Talapia” (or Dry Fried) which like by the customers. Local fresh feeded Red Talapia on weight of about 1kg commonly selected, cleaned then followed by 15 minutes steamed with ginger shredded& home-mixed sauce poured onto, and finally served toppings of celery leaves & spring onions shredded will brings the best fish freshness taste to be taken with your bak kut teh meal here that really cannot missed when stepped into this best recognised Chinese Traditional Bak Kut Teh eating house “Qi Yun Chinese Restaurant” at Taiping, Perak in the lower northern nation.
QI YUN CHINESE RESTAURANT
(CHINESE TRADITIONAL BAK KUT TEH)
Address: No. 29,
Jalan Kwa Su,
34000 Taiping,
Perak.
Business Hours: 12:00pm to 10:00pm (Daily)