THE RECOGNISED NEW ESTABLISHED “GB CURRY BUN”, THE NORTHERN’s LOCAL TRADITIONAL CURRY CHICKEN BUN @ PERAK
“Curry Chicken Bun” or also known the Curry Chicken Bread is all the while among the northern’s local traditional delicacy eatery which being practised since decades, presented by carriers on respective recipes on the ground and too favourite by the visitors from the beginning. Here in the lower northern nation, we found and being successfully recognised among the best recommended newly established Curry Chicken Bread specialist “GB Curry Bun” running at Ipoh, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Chooi Koon Mun (born 1977), was the initial founder and also the recent immediate owner of this best recommended “GB Curry Bun” Traditional Authentic Curry Chicken Bread carrier began in the northern nation serving all their homemade/home-baked curry chicken bun selection in flavours option to the locals & visitors under a roof in manner along the Ipoh township, Perak.
The founder cum owner Chooi Koon Mun, who at his age of 43 years old currently, been all the while in the Bakery & Pastry field for more than 20 years initially having interest in the eatery & baking, been reached overseas experienced in the career then continued his exposure in the field after returned to hometown formerly running his bakery locally in Ipoh, Perak where he touched & realised the northern’s traditional local delicacy eateries thoroughly with vision to further his journey in the industry and bring the local traditional recipes awareness in this 21st century on the ground.
With experiences & recipes on-hand, added with foreseeing the market opportunity in the f&b industry locally and wishing to create an option to the visitors for their hand-gift when reached the northern nation at Ipoh (Perak). Also, most important to introduce their local traditional authentic taste of Curry Chicken Bun to the comers made Koon Mun decided to step into the field, later-on bodied-up his team and successfully established their very first owned “GB Curry Bun” at Soho Ipoh, Perak in the mid-August year 2020 introducing their homemade self-studies recipe of Curry Chicken Bread selections to the market. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the lower northern nation.
In this GB Curry Bun, the owner’s very first top recommended in menus surely will be their signature in-house homemade/home-baked Curry Chicken Bun which most wanted by the visitors on options such “Golden Curry Bun” (original), “Pandan Curry Bun” and “Charcoal Curry Bun” all prepared on daily fresh with home recipes in size of small (8”x8”) for 2-3 pax or large (12”x9”) for 4-5 pax will always on customer’s preference, also fillings with their home-cooked authentic curry chicken insided will be the best combination that you must have a try when reached Ipoh, Perak.
Home-cooked curry chicken in mixtures of local fresh feeded meat chicken commonly selected, prepared in fine cutted pieces then boiled nearly an hour with their homemade curry paste into lemongrass, onions, curry leaves & potatoes, and finally hand-wrapped with oil-paper filled into their flavour fermented flour-dough followed by in-house baked in 50 minutes (for large) & 35 minutes (for small) will brings excellent authentic salty fair spice taste of the local traditional curry chicken eatery that you will never regret after tasted here. The chicken’s juicy meat bites texture into mouth and the smooth swallowed curry paste itself too cannot aside here.
While on their home-baked buns/breads, flavour options of “Golden Curry Bun” (original), “Pandan Curry Bun” or “Charcoal Curry Bun” on customer’s preference either taken tipping onto or taken with their home-cooked curry chicken insided will also brings the exotic and tasteful best combination of buns & curry chicken eatery (curry chicken bun) that you will neither found the same elsewhere in town by the “GB Curry Bun” which you really cannot missed when reached the northern’s famous foodie town Ipoh, Perak.
GB CURRY BUN
(TRADITIONAL CURRY CHICKEN BUN)
Address: Block A,
G-6 Soho Ipoh,
Jalan Sultan Iskandar Shah,
30000 Ipoh,
Perak.
Business Hours: 11:00am to 9:00pm (Daily)