FIND THE WONDERFUL “CORDON BLEU” CHINESE FLOOD CHOP RICE BEING RECOGNISED IN THE LOWER NORTHERN @ PERAK
“Chinese Flood Chop Rice” is a kind of special combination of the Western Cuisine chop eateries taken with sauce broth poured onto local Chinese cooked rice being practised since decades, especially in the northern nation favourite by the locals all the while. Here in the lower northern nation, we found and being successfully recognised among the best recommended nearly half decade Chinese Flood Chop Rice eating house “Cordon Bleu” brought into the recent market in better manner at Ipoh, Perak having great positive response from the public all the while.
The Ipoh, Perak local originated Mr. William Koh Wei Leong (born 1990), was the recent co-founder (2nd generation), together with his partner Mr. Alex Cho Keen Heng (Ipoh, born 1990) both are the recent immediate owners of this best recommended “Restoran Cordon Bleu” Chinese Flood Chop Rice eating house running along the Jalan Kuala Kangsar, Ipoh continue serving all their home-cooked chop & rice combination and other signature selections to the locals & visitors on the ground.
The owner cum 2nd generation William Koh Wei Leong, who at his age of 30 years old currently, was formerly a Property Agent at Kuala Lumpur all the while having interest in eatery & f&b field later made decision to return hometown Ipoh with families. Also in circumstances met his master (the 1st generation) whose running the Cordon Bleu Chinese Flood Chop Rice nearly 40 years in the field, been generation passed onto home recipes to William Koh made him initially stepped into the f&b industry took over the responsibility to continue the career (as 2nd generation) in year 2015 stayed along Jalan Kuala Kangsar, Ipoh.
Later-on in year 2019 being joined by his ex-classmate Alex Cho Keen Heng, who formerly was a Servicing Agent too wishing to touched the f&b industry foreseeing the market opportunity in the field allowed them (William Koh & Alex Cho) bodied-up in a team to further their exposure in the career. Then successfully began their very first licensing outlet at Medan Ipoh in year 2019, another stall licensing at Sea Park, Selangor at the same year and the coming at Gunung Rapat (Ipoh) in year 2020 with their patient in the career. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the lower northern nation.
In this Cordon Bleu Flood Chop Rice Restaurant, the owners’ very first top recommended in menus surely will be their “Signature Full Set Chicken Chop Rice” which most wanted by their regulars all the while. Local fresh chicken drumstick commonly selected, prepared in boneless & skinless then marinated overnight in recipes, followed by deep fried coated with their home-mixed egg-made slurry, served with salad, sunny egg, sausage, ham, bacon and poured onto their homemade sauce selections such Signature Sweet & Sour, Salted Egg, Homemade Black-Pepper in red or Special Dry Soya Sauce on customer’s preference taken with their home-boiled white rice (or taken commonly with sauce poured onto rice) will be the best combination of Flood Chop Rice eatery that you must have a try when reached Ipoh, Perak.
Secondly will be options of their “Signature Full Set Pork Chop Rice” (or Fish Fillet/Cutlet) which also among the restaurant’s daily top seller favourite by the locals from the beginning. Local fresh pork chop portion commonly selected, hand-smashed and prepared in sliced pieces marinated overnight in home recipes mixture, followed by deep fried also coated with their homemade egg slurry, and finally served with salad, sunny egg, sausage, ham & bacon, taken sided with rice poured onto their sauce options (flood chop rice) on customer’s preference will brings wonderful juicy meat bites and tasty chop rice that you will neither found the same elsewhere in town here.
Other than their authentic Chinese Flood Chop Rice, the owners also introduced their famous “Salted Egg Pork Burger with Charcoal Bun” wanted by the visitors recently. Homemade pork patty (pork chop) in home recipes, deep fried coated of their egg slurry, then served with fresh vege salads & a sunny egg onto salted egg yolk paste sauce in local-made charcoal bun and finally taken sided with potato fries will brings excellent set of their exotic & texturing juicy bites of Pork Burger eatery that you will never regret after tasted here.
Nonetheless, their special “Soft Shell Crab Burger” too among their all time favourite selection like by the customers today. Local fresh soft shell crab prepared in deep fried coated with their homemade egg-flour slurry, served with vege salad & their homemade spicy sauce in charcoal buns, also sided with potato fries will brings another appertising sour & sweet taste into mouth to be the best matching burger eatery that you really cannot missed when stepped into this best recognised “Restoran Cordon Bleu” Chinese Flood Chop Rice eating house at Ipoh, Perak.
RESTORAN CORDON BLEU
(CHINESE FLOOD CHOP RICE)
Address: No. 414,
Jalan Kuala Kangsar,
30010 Ipoh,
Perak.
Business Hours: 11:00am to 7:00pm (Daily)