FIND THE RECOGNISED “D VILLAGE VIEW” TOURISM SPOT CHINESE CUISINE RESTAURANT @ BUKIT TINGGI, PAHANG
“Chinese Cuisine Restaurant” is all the while among the local Chinese’s favourite kind of eating place which being practised widely and to be found easily everywhere on our nations that presented by carriers on respective home recipes of local’s delicacies. Here in the east coast nation, we found and being successfully recognised among the best recommended tourism spot Chinese Cuisine Restaurant “D Village View” running at Bukit Tinggi in the state of Pahang having great positive response from the market recently.
The Bukit Tinggi, Pahang originated Mr. Lee Seng Sung (born 1953), together with his wife Madam Hoh Kam Lin (born 1961) were the initial couple founders, with their daughter Ms. Lee Suit Hun (born 1983) are the recent immediate families owners of this best recommended “D Village View Restaurant” along the visiting spot of Bukit Tinggi, Pahang serving all their local’s delicacy selections and home signature menus to the locals & visitors on the ground in manner all under a roof.
The founder couple Lee Seng Sung and wife Hoh Kam Lin, whose all the while in the Agriculture Industry on local bentong ginger plantation & supplies for more than 30 years having interest in eatery. Also foreseeing the market opportunity in the f&b industry and with vision wishing to have their own eating house locally made them decided then successfully established their very first owned Chinese Cuisine Eating Place officially named the “D Village View Restaurant” right at the Kampung Bukit Tinggi, Pahang in the year 2016 introducing all their recipes to the public. Joined and fully assisted by daughter Lee Suit Hun as their 2nd generation on the ground from the beginning. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the east coast nation.
In this D’ Village View Restaurant, the owners’ very first top recommended in menus will be their Bukit Tinggi local delicacy “Glass Noodle with Fresh Prawn” which most wanted by all the visitors. Imported River Prawn on weight of 500grams (or above) each prepared in sliced-half into 2 pieces, cooked in claypot with their home-cooked soup broth in recipes mixture, into glass noodles, gingers, napa cabbage (chinese cabagge) & slight rice wine, and finally served boiling hot in claypot on table will brings wonderful river prawn’s freshness &chewing bites itself into mouth that you must have a try when reached Bukit Tinggi, Pahang. Especially the tasty soup broth swallowed that you also cannot aside here.
Secondly will be their signature “Stir Fried Chicken with Wine”, also among the restaurant’s daily top seller favourite by the locals from the beginning. Local feeded free-range-chicken (kampung chicken) with weight of about 1.7kg & above commonly selected, prepared in cutted pieces, then stir fried for about 10 minutes in claypot with gingers, black fungus, gei zhi, rice wine & home-mixed sauce recipes, and finally served boiling hot in claypot toppings of fresh celery leaves will brings excellent chicken’s bites texture with meat’s juicy in tasty rice wine into mouth that you will never regret after tasted here.
Another will be their famous “Claypot River Fish”, which also like by their customers in the fish corner all the while. Local wildlife River Marble Goby (soon hok) with weight of about 1kg selected, cleaned then fresh baked/steamed in about 10 minutes in claypot topped onto ginger shredded, into slight rice wine, finally served with their home-mixed soy sauce broth poured into and toppings of fresh celery leaves will brings unbelievable fish freshness itself & the texturing fish meat’s bites that you neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time favourite Bukit Tinggi local Guangxi’s traditional recipe of “Braised Pork with Yam” which wanted by the locals & visitors. Local fresh pork belly cleaned & boil-cooked in-house, then smashed followed by deep fried coated with rough salts & wine, kept soaked in water for another few hours and finally prepared in sliced pieces, steamed in half hour with yam slices and their homemade sauce paste will brings the best pork belly’s smoothness & special local’s traditional salty sweet taste of their Guangxi Braised Pork with Yam eatery that you really cannot missed when stepped towards this best recognised “D Village View Restaurant” at Kampung Bukit Tinggi, Pahang.
D’ VILLAGE VIEW RESTAURANT
Address: Lot 10497,
Kampung Bukit Tinggi,
28750 Bentong,
Pahang.
Business Hours: 10:30am to 10:00pm (Daily)
(Closed on Monday)