THE BEST RECOGNISED “PHONGMUN” AIR-CONDITIONED CHINESE CUISINE RESTAURANT AT SUNGAI SIPUT @ PERAK
“Air-Conditioned Chinese Cuisine Restaurant” is kind of the extended from traditional chinese cuisine eating house which being famously practised and among the local’s favourite place of dinning since the early 19th century running by carriers on our nations with respective recipes in different environmental conditions. Here in the middle northern nation, we found and being successfully recognised among the best recommended “Phongmun” Air-conditioned Chinese Cuisine Restaurant running at Sungai Siput, Perak having great positive response from the market all the while.
The Sungai Siput, Perak local originated Mr. Peter Wong Peng Wah (born 1959), was the initial founder, together with his children eldest son Wong Chin Kent (born 1990), eldest daughter Vincy Wong Mei Fan (born 1991), younger daughter Wing Wong Mei Foong (born 1993) and youngest son Jeffrey Wong Chin Wai (born 1995) all are the recent families owners of this best recommended “Phongmun Restaurant” Air-conditioned Chinese Cuisine eating place serving all their home signature selections & recipes to the locals & visitors under a roof on the ground for more than 10 years in manner.
The founder cum first owner Peter Wong Peng Wah, who at his age of 62 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b industry since his age of 17th began as a kitchen trainee in a chinese cuisine restaurant at Ipoh, Perak. Later-on being positioned as a Chef at his about 21st of age, also been reached Johor, Negeri Sembilan, Melaka, Penang, Terengganu and even overseas to Singapore & Brunei all the while experienced in the chinese cuisine field stayed with his patients in the career. Then exposed onto cruise for another 10 years taken the responsibility as the navy Chief Chef handling the chinese cuisine section before returned to hometown Sungai Siput, Perak.
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry allowed Peter Wong decided then successfully established his very first owned Air-conditioned Chinese Cuisine Dinning House officially named the “Phongmun Restaurant” at Komersial Waterfront, Sungai Petani in the year 2010 introducing all their signature menus to the public. Also being joined & assisted by his sons & daughters respectively after few years on the ground. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle northern nation.
In this Phongmun Restaurant, the ower’s very first top recommended in menus will be their famous in-house prepared “Hong Kong Cantonese Roasted Mix” which most wanted by their regulars all the while. Combination of their local feeded duck on weight of about 2.4kg prepared on home recipes & home-roasted, sided with their cantonese roasted local meat chicken, roasted pork belly and honey roasted pork (char siew) taken tipping onto their homemade sweet, sour & chilli sauce provided will be the perfect matching with wonderful tasty juicy meat’s bites into mouth that you must have a try when reached Sungai Siput, Perak.
Secondly will be their signature “Ying Yang Dual-Taste Talapia Fish”, which also among the restaurant’s daily top seller favourite by the visitors. Local fresh feeded Red Talapia Fish on weight of 1-1.3kg commonly selected, prepared in fish meat slices (fillets) fresh steamed with chicken egg then served onto their home-mixed soy sauce mixture will brings excellent fish’s freshness smooth bites, and taken sided with their another recipe on deep fried fish fillets with salted egg yolk will be another tasty & crispy fish eatery on table that you will never regret after tasted here.
Another will be their very special “Flaming Tasty Pork Ribs”, which too among the customer’s wanted selection from the beginning. Local fresh pork ribs prepared in pieces, marinated overnight on their home recipes mixture, followed by deep fried to cooked then wok-stired seconds with their homemade sweet & sour sauce paste into red & green capsicums, toppings of sesame seeds, and finally served on table with flaming surroundings will brings nice meat’s juicy, texturing bites & the tasty pork ribs eatery that you will neither found the same elsewhere in town.
Nonetheless, the owners also introduced their all time favourite recommended appertising “Steamed Squids with Limes” which like by all the locals recently. Fresh Sea Squids selected, cleaned and prepared in fine sliced pieces, fresh steamed with lady fingers, onions & red chilli shredded into fresh lime juice and finally served hot on table will brings exotic sea squid’s freshness bites with tasty sweet sour appertising eatery that you really cannot missed when stepped into this best recognised “Phongmun Restaurant” Air-conditioned Chinese Cuisine eating place at Sungai Siput, Perak.
PHONGMUN RESTAURANT
Address: Komersial Waterfront,
No. 99-101,
Persiaran Komersial 1,
31100 Sungai Siput (U),
Perak.
Business Hours: 11:30am to 2:30pm
5:30pm to 11:30pm (Daily)