THE RECOGNISED “MEE HIONG YUEN” NEARLY 80 YEARS 3-GENERATIONS CHARCOAL ROASTED GROUNDNUT @ PERAK
“Charcoal Roasted Groundnut” is all the while among the Chinese’s traditional kind of confectionery eatery being practised since early 20th century on our nations, which carrying on traditional way of production with respective recipes & ingredients favourite by the locals untill today. Here in the middle northern nation, we found and being successfully recognised among the best recommended “Mee Hiong Yuen” with Cap Pemancing authentic traditional chinese confectionery on Charcoal Roasted Groundnut running nearly 80 years into their Wong family’s 3-generations at Sungai Siput, Perak.
The Sungai Siput, Perak originated Mr. Wong Hong Fatt (born 1956), Mr. Wong Hong Lon (born 1960) and Mr. Wong Hoong Kit (born 1962) all are the recent brothers owners of the best recommended “Mee Hiong Yuen Groundnut Factory” (Cap Pemancing) Traditional Charcoal Roasted Groundnut carrier, as the 2nd generation continue presenting their home-produced authentic groundnut recipes & selections to the locals and visitors on the same ground in manner at Sungai Siput, Perak having great positive response from the market all the while. Also being fully assisted by their 3rd generation Zachary Wong Zi Hou (born 1983), Ryan Wong Yan Hou (born 1988) and Wong Zi Feng (born 1990).
The founder (owners’ father) late Mr. Wong Yew Cheong (1919-1983), was a migrant from Guangdong, China been initially began his very first traditional home-based authentic charcoal roasted groundnut career along the Jalan Besar right at the Sungai Siput township with wife late Madam Cheng Wai Kheng (Local, 1928-2018) officially named the “Mee Hiong Yuen” in the year 1940s introducing their very home recipes to the locals.
Later-on being extended into better & manner production factory along Jalan Lintang, Sungai Siput (current factory location) in the 1970s where their sons Hong Fatt, Hong Lon & Hoong Kit joined and took up the responsibility to continue family’s career respectively on the same ground, as the 2nd generation. Remains their retail shop along the Jalan Besar at Sungai Siput township, also being fully assisted by their family’s 3rd generation since early 21st century running in a families team expanded into the whole Malaysia nations and reached Singapore with their homemade roasted groundnuts selections. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle northern nation.
In respect on this nearly 80 years 3-generations Mee Hiong Yuen Homemade Groundnut, their very authentic traditional home-roasted “Menglembu Groundnut” or locally known the Kacang Menglembu on branding of Cap Pemancing will be their very first top recommended in selections which most wanted by the locals & visitors from the beginning all produced in-house with bag packaging options of 110grams, 180grams, 500grams, 1kg and metal-box packaging with 700grams & 1.7kg all on customer’s preference and convenience.
About their “Menglembu Groundnut”, imported fresh groundnuts commonly selected, dried in-house and prepared with their traditional home ingredients mixture, then quality-picked followed by home charcoal roasted for about 3 days (72 hours), and finally served in proper handling packaging options before placed into the market on Mee Hiong Yuen with “Cap Pemancing” will brings wonderful tasty & crunchy bites of roasted groundnut here into mouth that you must have a try when reached or passed by the Sungai Siput at Perak.
Besides, they also introduced the all time owner’s favourite recommended “Roasted Shandong Groundnut” or locally known the Kacang Goreng Shandong which being brought into the market from the Wong family’s 2nd generation brothers like by most of the locals all the while. Shandong, China imported quality dried groundnuts selected, prepared in-house with salts mixture then quality-picked, followed by also slow 72 hours home-charcoal roasted into tasty roasted & crunchy groundnut bites, and finally served in fine bag packaging in 115grams to suit the visitor’s preference & convenience that you really cannot missed when stepped towards this best recognised “Mee Hiong Yuen Groundnut Factory S/B” with their retail at Jalan Besar, Sungai Siput in the state of Perak.
MEE HIONG YUEN GROUNDNUT FACTORY S/B
(CAP PEMANCING)
Address: (Mee Hiong Yuen-Retail)
No. 52,
Jalan Besar,
31100 Sungai Siput (U),
Perak.
Business Hours: 9:30am to 5:30pm (Monday to Saturday)
10:30am to 3:00pm (Sunday)