THE BEST RECOGNISED “BATU 11 CHERAS” STEAMED FISH RESTAURANT RUNNING IN THE MIDDLE NORTHERN @ PERAK
“Steamed Fish/Fish Head” is all the while among the local’s favourite kind of eatery on our nation, also most wanted by the visitors since decades which being famously & frequently practised by carriers that presented on respective recipes on the ground. Here in the middle northern nation, we found and being successfully recognised among the best recommended “Batu 11 Cheras Steam Fish” eating house at Ipoh, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Aw Yew Seong (born 1969), was the initial founder, together with his partners Mr. Law Kim Boon (Ipoh, born 1964) and Mr. Peh Kok Ling (Kuala Lumpur, born 1972) all are the recent immediate owners of this best recommended “Batu 11 Cheras Steam Fish Restaurant” along the Menglembu, Ipoh (Perak) serving all their home recipes on steamed fish/fish head and other signature menus to the locals & visitors all under a roof on the ground in manner.
The founder cum owner Aw Yew Seong or known Chef Seong, who at his age of 52 years old currently, been initially touched the f&b industry at his twenties began as a kitchen trainee in the chinese cuisine field at Kuala Lumpur. Then spent few years experienced in the career been positioned as a chef, also been reached Singapore stayed about 6 years there all the while exposed in the chinese cuisine field with patients before returned to home country and fully touched the local steamed fish/fish head recipes at Semenyih, Selangor for another few years along his chefing journey thoroughly.
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry especially the steamed fish/fish head eatery enabled Chef Seong decided then bodied-up with Kim Boon & Kok Ling (who also interested in eateries), later-on successfully established their very first owned eating house officially named the “Batu 11 Cheras Steam Fish Restaurant” at Taman Desa Rishah, Ipoh in the year 2020. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle northern nation.
In this Batu 11 Cheras Steam Fish Restaurant, the owners’ very first top recommended in menus will be their “Signature Steamed White Beard Fish” or locally known the White Whisker Fish which most wanted by their regulars. Local fresh river white beard fish (white whisker) on weight of 1kg & above commonly selected, cleaned & steamed for few minutes, then poured onto their home-mixed soy sauce mixture with chopped gingers followed by another 7 minutes steam-cooked, and finally served hot on table toppings of black beans, chopped spring onions & chilli padi (optional) will brings wonderful fish’s freshness itself and the tasty gingers steams combination into mouth that you must have a try when reached Ipoh, Perak.
Secondly will be their famous “Ginger Steamed Fish Head”, which also among the restaurant’s daily top seller wanted by all the locals from the beginning. Local fresh Song Fish Head on weight of about 2.5kg selected, cleaned & steamed for few minutes, then topped with their homemade ginger paste (blended in mixtures of gingers, spring onions &chilli) and steam-cooked for another 7 minutes, finally served on table toppings of home-fried pork lards will be the best combination of fish head’s freshness with delicious hot & ginger chilli spicy taste into mouth that you will never regret after tasted here.
Other than fish selection, their “Emperor Chicken” too among the signature option like by most of their visitors all the while. Local fresh free-range-chicken with size of about 2.5kg commonly selected, boil-cooked in 45 minutes then followed by few hours drying in-house and soaked 20 minutes in ice-water, finally served in fine cutted pieces poured onto home-mixed soy sauce broth, toppings of fried onions oil & celery leaves and taken tipping onto their special homemade garlic paste sided will brings excellent tasty & chicken juicy meat’s texture bites into mouth that you neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time favourite recommended “Claypot Wine Prawn” which almost to be seen on every single table in the restaurant recently. Fresh Sea Tiger Prawn of about 30grams each selected, cooked with local-homemade chinese yellow rice wine into gingers & slight sesame oil, and finally served boiling hot in claypot will brings a nice pot of their texturing tiger prawn’s freshness bites and smooth rice wine swallowed that you really cannot missed when stepped into this best recognised “Batu 11 Cheras Steam Fish Restaurant” along the Menglembu, Ipoh in the state of Perak.
BATU 11 CHERAS STEAM FISH RESTAURANT
Address: No. 81,
LengkokDesa Rishah 1,
Taman Desa Rishah,
30100 Ipoh,
Perak.
Business Hours: 11:00am to 9:30pm (Daily)
(Closed on Alternate Monday)