TASTE THE “FIVE FLAVOURS” RECOGNISED FAMILY CHINESE & SEAFOOD CUISINES RESTAURANT IN KAMPAR @ PERAK
“Family Chinese Seafood Restaurant” is kind of the chinese cuisine eating house in serving local’s seafood options in combination, which all the while being favourite by the locals since decades and being frequently practised everywhere on our nations by carriers with respective home recipes. Here in the middle northern nation, we found and being successfully recognised among the best recommended newly established Chinese & Seafood Restaurant “Five Flavours” at Kampar, Perak having great positive response from the market recently.
The Perak local originated Mr. Lau Kok Hee (born 1974), was the initial founder, together with his wife Ms. Chan Choon Fah (Perak, born 1982), brother-in-law Mr. Chan Kien Haur (Perak, born 1982) & wife Ms. Chan Suet Kwan (Perak, born 1993) and sister-in-law Ms. Chan Yoke Yin (Perak, born 1981) all are the recent families owners of this best recommended “Restoran Five Flavours” Chinese & Seafood Cuisines eating house along the Kampar, Perak serving all their in-house chef’s home recipes & signature menus to the locals and visitors under a roof in manner.
The founder cum owner Lau Kok Hee or known Chef Lau, who at his age of 47 years old currently, been initially stepped into the f&b industry at his 15th of age began as a kitchen trainee touched the chinese cuisine field in Kuala Lumpur in the year 1989. Then spent about 6 years experienced in the career being positioned as a Chef at his about 21st of age, also been reached east coast at Pahang and southern in Johor to further his exposure in the industry with patients for 30 years all the while exposed in the chinese & seafood field thoroughly on the ground.
With experiences & recipes on-hand, added with vision to have his own family’s eating house locally (to gather with families in hometown) and foreseeing the market opportunity in the f&b industry allowed Chef Lau decided, then bodied-up with his wife, brother & sisters-in-law later-on successfully established their very first owned family’s Chinese & Seafood Cuisines Eating House officially named the “Restoran Five Flavours” at Taman Perak, Kampar in the year 2019 introducing all their signatures to the public. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle northern nation.
In this Restoran Five Flavours, the owners’ very first top recommended in menus will be their famous “Chicken with Signature” which most wanted by their regulars from the beginning. Local fresh feeded meat chicken with 2.5-2.8kg commonly selected, prepared in cutted pieces then marinated few hours in recipes, followed by floured-up and deep fried to cooked, minutes wok-stired with their special sweet & sour signature homemade paste into chilli padi & curry leaves, and finally served toppings with fresh cucumber shredded will brings tasty appertising sweet & sour chicken eatery with juicy meat’s bites into mouth that you must have a try when reached Kampar, Perak.
Secondly will be their special “Crispy & Spicy Squids” (Bi Fong Tang Sotong), which also among the restaurant’s daily top seller selection favourite by their visitors recently. Local fresh Sea Squids selected, cleaned and floured-up, followed by deep fried then seconds wok-fried with mixtures of chopped dried chilli, dried shrimps & garlic, and finally served hot &crispy on table with exotic spice taste into mouth that you will neither found the same elsewhere in town here other than “Five Flavours”.
Another will be their very homemade “Beancurd with Spinach & Baby Abalone”, too among the customer’s wanted option in the restaurant all the while. In-house homemade beancurd (taufu made from mixtures of fresh soy milk & egg), prepared in rectangular pieces followed by deep fried, steamed minutes topped with chopped spinach and finally served with home-mixed oyster sauce broth poured onto sided boiled-veges with baby abalone will be the perfect combination of tasty smooth homemade beancurd with spinach & baby abalone eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended cantonese recipe of “Sweet & Sour Pork” or locally known the Gu Lou Yuk which like by all the locals. Local fresh pork belly prepared in fine sliced pieces, marinated in recipes then floured-up, followed by deep fried to cooked, and finally served after seconds wok-stired with their homemade sweet & sour paste into cucumbers, tomatoes, red chilli & onions will brings a plate of their wonderful crispy bites with sweet sour taste of eatery swallowed into mouth that you really cannot missed when stepped into this best recognised “Restoran Five Flavours” at Kampar, Perak.
RESTORAN FIVE FLAVOURS
Address: No. 334,
Jalan Perak 11,
Taman Perak,
31900 Kampar,
Perak.
Business Hours: 4:30pm to 10:00pm (Daily)