MUST TASTE THE RECOGNISED “LOUZIMEI” FRIED PORRIDGE CARRYING IN THE UPPER NORTHERN @ KEDAH
“Fried Porridge” is kind of the local northern’s famous chinese porridge extended recipes being practised since decades, and all the while favourite by the locals presented by carriers on their respective home recipes. Here in the upper northern nation, we found and being successfully recognised among the best recommended “LouZiMei Fried Porridge” running by the local couple on the ground at Sungai Petani, Kedah having great positive response from the market recently.
The Sungai Petani, Kedah originated Mr. William Tang Chin Wai (born 1980), together with his wife Ms. Louisse Low Jin Cui (born 1990) both were the initial founders and also the recent immediate couple owners of this best recommended “LouZiMei Fried Porridge” eating stall along the Sungai Petani River Front introducing their very homemade fried porridge selections to the locals & visitors all under a roof in manner inside a chinese foodcourt.
The founder cum owner William Tang, who at his age of 41 years old currently all the while in the Technical Industry, been grown up in a f&b family whose his mother Madam Lim being nearly 20 years running the chinese economy rice in the 1990s and later-on operating few waffle/pastries kiosk & in bottled-chilli paste trading allowed William Tang since teenage touched the field helping mother in the industry. Also since teenage having interest in eatery & culinary made him then decided to stepped into the field thoroughly.
With vision to have his eating stall locally, added with experiences & recipes hold by mother and foreseeing the market opportunity in the f&b industry enabled William Tang finally decided, then bodied-up with wife Louisse Low successfully began their very first fried porridge stall named the “LouZiMei” in a chinese foodcourt along Taman Pekan Baru at Sungai Petani in the year 2020 serving their home (mother’s) fried porridge recipes prepared in options to the public. And finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.
In this LouZiMei Fried Porridge, the owners very first top recommended in menus will be their “Pork Fried Porridge” which favourite by their visitors all the while. Home-cooked white porridge base fried with their hours home-boiled pork bones soup base into recipes mixture, then serve-topped onto their overnighted marinated deep fried pork chop slices, and finally served toppings of ginger shredded, onions & garlic oil with chopped fresh spring onions will be a complete bowl of their delicious & wok-tasty smooth fried porridge taken with texturing & juicy pork chop bites eateries that you must have a try when reached Sungai Petani.
Secondly will be their “Signature Fried Porridge with Fish”, which also among the stall’s daily top seller like by their regulars who take fish commonly. Combination of their home-cooked porridge base with soup base fried with dried cuttlefish shredded, served with deep fried barracuda fish fillets (ikan kacang kacang), and toppings with ginger shredded, garlic &onions oil with chopped spring onions will brings another smooth swallowed porridge with dried cuttlefish tasty into mouth matching of their crispy fried fish fillets will be the best combination that you will neither found the same elsewhere in town.
Another will be their special “Tomyam Fried Porridge”, which being brought into the market by the owners recently wanted by those who like tomyam or spicy. Fried porridge with their home-boiled soup base into their homemade tomyam soup paste mixed with tomatoes, onions, crab sticks & fried fish fillets, and finally served hot toppings of chopped fresh spring onions & ginger shredded will be the perfect matching appertising sour and spice taste of tomyam porridge eatery that you will never regret after tasted here.
Moreover, the owners also introduced their very best all time favourite recommended “Seafood Fried Porridge” which most wanted by all the locals & visitors from the beginning in signature selection. Also wok-fried porridge base with home-boiled soup base into home recipes mixture, served with local fresh ming prawns, abalone slices, fresh cuttlefish, dried cuttlefish shredded & fried barracuda fish fillets taken toppings with ginger shredded, garlic & onions oil and chopped spring onions will brings excellent seafood freshness taste with tasty fried porridge smoothness into mouth that you really cannot missed when stepped towards this best recognised “LouZiMei Fried Porridge” at Sungai Petani, Kedah.
LOUZIMEI FRIED PORRIDGE
Address: No. 246,
Jalan Mawar 3/3,
Taman Pekan Baru,
08000 Sungai Petani,
Kedah.
Business Hours: 5:00pm to 10:00pm (Daily)
(Closed on Wednesday)