FIND THE ASIAN CUISINE CHINESE CAFETERIA “ME & KITCHEN” BEING RECOGNISED IN THE UPPER NORTHERN
“Asian Cuisine Chinese Cafeteria” is kind of the extended chinese eating house that serving the combination of the local’s and asian’s recipes in better manner, also being widely practised by carriers began since late 20th century on our nation with respective home recipes & combinations. Here in the upper northern nation, we found and being successfully recognised among the best recommended “Me & Kitchen” Asian Cuisine Chinese Cafeteria/Eating House running at Sungai Petani, Kedah having great positive response from the locals recently.
The Alor Setar, Kedah originated Mr. Ng Ping Ren (born 1991), was the founder and together with his parents father Mr. Ng Yeow Chong (Alor Setar, born 1969) & mother Madam Chua Chan Moi (Kuantan, born 1971) all are the recent immediate families owners of this best recommended “Me & Kitchen” Asian Chinese Cuisine Restaurant serving all their home recipe selections and signatures to the locals & visitors under a roof on the ground in better environmental cafeteria locally.
The founder cum owner Ng Ping Ren, who at his age of 30 years old currently, been initially touched the f&b career since kids helping parents (Ng Yeow Chong & Chua Chan Moi) whose running their family’s chinese coffee shop (kopitiam) began in year 1997 at Alor Setar, Kedah then moved to Kuantan, Pahang later-on stayed years at Sungai Petani made Ping Ren with interest in eatery & culinary and fully stepped into the field in year 2010 at his 19th touched the chinese roasted cuisine at Kuala Lumpur. Then experienced the Japanese Cuisine to continue his exposure in the f&b industry with patients before reaching Singapore.
With experiences & recipes on-hand, added with vision to have his own eating house locally and matching with the local’s demand, also foreseeing the market opportunity in the f&b industry allowed Ping Ren decided, then having his parents supports and successfully converted their family’s chinese coffee shop (kopitiam) into the Asian Chinese Cuisine Cafeteria officially named the “Me & Kitchen” along Bandar Puteri Jaya, Sungai Petani in the year 2017. Finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.
In this Me & Kitchen restaurant, the owner’s very first top recommended in menus will be their “Signature Hand-Made Noodles Soup” (or dry on customer’s preference). Hours home-boiled soup base with ikan bilis, chicken etc, cooked with their hand-made noodles (from hand-rubbed flour dough) mixed into pork slices, minced porks, veges & crispy home fried ikan bilis, and finally served toppings of fried onions & chopped spring onions will be a fantastic bowl of their Hand-Made Noodles Soup eatery with freshness sweet soup base swallowed and the hand-made noodle’s chewing bite that you must have a try when reached Sungai Petani.
Another will be their famous “Minced Pork Noodles”, which also among the restaurant’s daily top seller in their noodles selection favourite by their regulars. Hand-made round noodles (from the hand-rubbed flour dough) boil-cooked, served toppings of their home fried minced pork with garlics, soy bean paste & onions, and finally topped also onto cabbage shredded & chopped spring onions will brings delicious salty sweet taste of Minced Pork Noodle eatery that you will neither found the same elsewhere in town.
Another will be their special “Sambal Prawn Rice” (Sambal Chicken or Pork), which among the signature in rice set menus like by the visitors recently. Local fresh Sea Ming Prawn in weight of about 20-30grams each commonly selected, home-fried with their homemade sambal paste (made from mixtures of chillis & Thai belacan) mixed into lady fingers, minced pork & onions, finally served sided with their home-boiled white rice to be the perfect matching of Sambal Prawn eatery that you will never regret after tasted here.
Nonetheless, the owner also introduced their all time favourite local’s chinese authentic recipe of “Salted Fish Braised Pork” which wanted by their customers all the while. Local fresh pork belly prepared in fine slices, fried then braised in-house with salted fish, into garlics, gingers, onions & dried chilli, options taken sided with a hot bowl of their white rice will be the best combination. Especially the nice wok-taste and fair salty pork into mouth that really cannot missed when stepped into this best recognised Asian Chinese Cuisine Cafeteria “Me & Kitchen” at Sungai Petani in the state of Kedah.
ME & KITCHEN
Address: No. 178,
Jalan BPJ 1/2,
Seksyen 1,
Bandar Puteri Jaya,
08000 Sungai Petani,
Kedah.
Business Hours: 11:00am to 5:00pm (Daily)
(Closed on Tuesday)