THE BEST RECOGNISED NORTHERN’s “GAOFENG BANMIAN” HAND-MADE NOODLE HOUSE (PAN MEE) @ KEDAH
“Hand-Made Flour Noodles” or commonly known Pan Mee and Mee Hoon Kuey by the locals are kind of the flour-made noodles eatery among the local’s favourite, also among the local delicacy noodles selection which being famously & widely practised since decades on our nations by carriers with respective home recipes & combinations. Here in the upper northern nation, we found and being successfully recognised among the best recommended 2-generations Pan Mee/Hand-Made Noodles House “GaoFeng BanMian” at Alor Setar, Kedah having great positive response from the market.
The Alor Setar, Kedah local originated Madam Yong Yin Mee (born 1965), was the initial founder, together with her son Mr. Heng Yong Qing (born 1990) both are the recent immediate families owners of this best recommended Hand-Made Flour Noodle House “GaoFeng BanMian” right in the Setar township serving their very home recipe Pan Mee selections and other signatures to the locals & visitors on the ground with better manner, also into their 2-generations recently.
The founder cum first owner Madam Yong Yin Mee, who at her age of 56 years old currently, all the while having great interest in eatery & culinary (especially on hand-made noodles) was initially stepped into the f&b industry since early millenium year 2000s running her very first chinese coffee shop (kopitiam) with her husband along the Alor Setar township. Then began her very own hand-made noodles (Pan Mee) stall in the kopitiam named the “HaiTop”, later-on running into full specialised noodle house under the same roof where Madam Yong started her journey & patient in the Pan Mee career thoroughly.
While Madam Yong’s son Heng Yong Qing, who since kids helping parents in their family’s restaurant been touched the field, then recahed Singapore stayed about 5 years experienced in the f&b field on the front floor and returned to hometown Alor Setar at his 25th of age fully stepped into family’s career being passed-onto his mother’s recipes continue his exposure in the career. With vision to expose further and foreseeing the market opportunity in the f&b industry allowed the mother & son (Madam Yong & Yong Qing) decided then successfully established their 2nd Pan Mee Restaurant officially named the “GaoFeng BanMian” along the Jalan Kuala Kedah continue presenting their home recipes to the public. Finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.
In this GaoFeng BanMian noodle house, the owners’ very first top recommended in menus surely will be their founder Madam Yong’s home recipe “Pan Mee Soup” which most wanted by the regulars all the while. Hand-teared noodle pieces (Mee Hoon Kuey) from their homemade hand-rubbed flour dough boil-cooked in their 6 hours boiled soup base (from mixtures of pork bones, ikan bilis & veges), into daily home-fried minced pork with mushroom & black fungus shredded, fish ball & mali leaves, and finally served toppings of crispy ikan bilis & home-fried garlics will brings an excellent bowl of their texturing hand-made noodles itself and soup’s freshness sweet swallowed into mouth that you must have a try when reached Alor Setar. Taken in additional of boiled chicken egg will always on customer’s preference here.
Secondly will be their special “Sour & Spicy Pan Mee”, which fully from the founder Madam Yong’s home recipe leading in Alor Setar recently. Flat noodles (Pan Mee) or fine round noodles (Yiu Mee) made from their home-rubbed flour dough boil-cooked with their sour spicy soup broth (from mixture of their home soup base & homemade sour spicy paste), into home-fried minced pork, mushroom, black fungus, mali leaves & fish balls, then served toppings also with fried garlics & crispy home-fried ikan bilis will brings another appertising sour spice taste into mouth that you neither found the same elsewhere in town. Taken in additional with their home-stuffed beancurds (Yong Tao Foo) will also always on customer’s choices in preference.
Another will be their famous “Tomyam Pan Mee”, which also among the restaurant’s daily top seller favourite by the visitors recently. Home soup base boiled with their home-mixed tomyam paste, then cooked with hand-made noodles selection (on customer’s option), mixed into their fried minced pork with mushroom slices & black fungus, fish balls, mali veges, and finally served toppings of fried garlics & ikan bilis will brings a bowl of their delicious sour sweet & spicy tomyam herbs with lemongrass tasty pan mee eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their authentic home recipe “Dry Kon Lou Pan Mee” which too like by those locals who not take spicy. Boiled flat hand-made noodles (Pan Mee) mixed with their home sauce seasonings, then served toppings of fried minced pork, mushroom, black fungus shredded, fish balls, mali leaves & fried garlics sided of their crispy ikan bilis, taken tipping onto their homemade sambal chilli paste will be the perfect matching pan mee eatery into mouth that you really cannot missed when stepped into this best recognised “GaoFeng BanMian” Pan Mee Noodle House at Alor Setar, Kedah.
GAOFENG BANMIAN
(GAOFENG BANMIAN ENTERPRISE)
Address: (Jalan Kuala Kedah)
No. 4A,
Plaza Gunung Indah,
Jalan Kuala Kedah,
05400 Alor Setar,
Kedah.
(Closed on Tuesday)
(Jalan Kancut)
No. 2519,
Tingkat Bawah,
Kompleks Tungku Yaakob,
Jalan Kancut,
05100 Alor Setar,
Kedah.
(Closed on Sunday)
Business Hours: 8:00am to 3:30pm (Daily)