THE BEST RECOGNISED “KAEDE” JAPANESE CUISINE RESTAURANT RUNNING INTO NEARLY 20 YEARS IN THE STATE OF KEDAH
“Japanese Cuisine” is all the while among the Asian cuisine eatery favourite by the Malaysian locals, and being famously practised on our nation since late 20th century carried by restaurants on respective recipes & combinations on the ground. Here in the upper northern nation, we found and being successfully recognised among the best recommended Japanese Cuisine Restaurant “Kaede” running by the Goh family in Alor Setar, Kedah nearly into their 20 years having great positive response from the locals.
The Alor Setar, Kedah local originated Mr. Goh Shu Yue (born 1979), was the initial founder, together with his wife Ms. Kau Shing Pei (born 1986) and parents father Mr. Goh See Khek (born 1952) & mother Madam Seah Ai Tuan (Perlis, born 1954) all are the families owners of this best recommended “Kaede” Japanese Cuisine Restaurant right in the Alor Setar township serving all their in-house chef’s signature menus & selections to the locals and visitors under a roof in manner since year 2003 on the ground.
The initial founder cum first owner Goh Shu Yue, who at his age of 42 years old currently all the while having interest in eatery & culinary been graduates from two local’s Culinary Academy spent about 4 years experienced in the f&b industry began from age of 19th. Then fully stepped into the Japanese Cuisine field in Penang exposed in the career, later-on being positioned as a Japanese Cuisine Chef at his about 25th of age and returned to hometown Alor Setar continued his exposure in the industry with patients.
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry especially in the Japanese Cuisine field enabled Shu Yue (Chef Goh) decided then successfully established his very first owned Japanese Restaurant officially named the “Kaede Restaurant” in the year 2003 running few years in the Sentosa Plaza (Alor Setar), then extended & moved into better manner environment eating place along the Jalan Sultan Badlishah (current location) in the year 2005 continue his journey in the career fully assisted by wife Shing Pei and parents introducing their home recipes to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.
In this Kaede Japanese Restaurant, the owner’s very first top recommended in menus will be their signature set meal of “Salmon Steak” which most wanted by their regulars. Imported Salmon slice prepared after about 6 minutes pan-grilled, then serve-poured onto with their homemade Japanese mustard sweet sauce paste on hot plate and finally sided with a bowl of their home-boiled hot Japanese pearl white rice, miso soup, vege salad & fruits of the day will brings a wonderful set combination of the Salmon eatery that you must have a try when reached Alor Setar, Kedah.
Secondly will be their special “Kimchi Ramen”, which also among the best recommended in the Japanese Ramen selection favourite by the locals all the while. The combination of homemade Korean Kimchi mix-boiled with their Japanese miso soup, then cooked with local-made organic ramen (flour noodles), and finally served toppings of chicken/beef shredded (on customer’s preference), chopped spring onions & piece of seaweed will brings tasty sour sweet with fair spicy kimchi taste swallowed into mouth that you will neither found the same elsewhere in town.
Another will be their famous “Salmon Teriyaki”, which among the customer’s best choice in the ala carte/sided option here from the beginning. Also imported Salmon slice commonly selected, marinated on their home recipes mixture followed by about 10-11 minutes roasted/grilled with their home-mixed BBQ sweet sauce, and finally serve-sided with fresh vege salad will brings excellent salmon’s freshness roasted taste with nice texturing bites in sweets into mouth that you will never regret after tasted here.
Nonetheless, the owner Chef Goh also introduced their all time favourite Australian Beef “Yakiniku” platter which like by most of the visitors from the beginning. Australian beef brisket prepared in fine slices, then wok-fried mixed into veges shredded with BBQ sweet sauce and finally served hot on sizzling hot plate will brings best beef freshness bites texture and the wok-fried tasty kind of Beef eatery that you really cannot missed when stepped into this best recognised Japanese Cuisine “Kaede Restaurant” at Alor Setar, Kedah.
KAEDE RESTAURANT
Address: No. 919,
Jalan Sultan Badlishah,
05000 Alor Setar,
Kedah.
Business Hours: 11:30am to 3:00pm
5:30pm to 9:00pm (Daily)
(Closed on Monday)