FIND THE BEST RECOGNISED “HWA POH LOU” PREMIER CHINESE CUISINE RESTAURANT @ ALOR SETAR, KEDAH
“Premier Chinese Cuisine Restaurant” is kind of extended big Chinese Restaurant which being practised widely on our nation since decades everywhere that not only serving ala carte menus, but also running occasional/functional dining events with respective recipes on the ground. Here in the upper northern nation, we found and being successfully recognised among the best recommended Premier Chinese Cuisine Restaurant “Hwa Poh Lou” at Alor Setar, Kedah having great positive response from the market recently into their 2nd generation by the Kang family.
The Alor Setar, Kedah local originated Mr. Kang Yan Chin (born 1955), was the initial founder, together with his son Mr. Kang Yu Wooi (born 1980) both are the recent immediate families owners of this best recommended “Hwa Poh Lou Restaurant” along the Seberang Jalan Putra, Alor Setar serving all their in-house chef’s signature menus and selections to the locals & visitors all under a roof in manner on the ground. Also fully assisted by their restaurant’s manager Mr. Tan Pang Kooi (Kedah, born 1962) running the daily front floor operation leading in a team thoroughly.
The founder cum first owner Mr. Kang Yan Chin, who all the while in the Trading Industry (Import & Export) having interest in eatery and foreseeing the market opportunity in the f&b industry made him decided and then successfully established his very first owned Chinese Restaurant officially named the “Hwa Poh Lou” at Taman Mahawangsa in the year 2011 started with chinese dim sum and steamboat cuisines for about few years, then began converted into Chinese Cuisine Restaurant in the year 2014 introducing their in-house chef’s recipes. Also running big occasional/functional dining events with recently made more than 100 tables available under a roof here. Being generation passed onto their family’s 2nd generation Yu Wooi took over the responsibility to further their exposure in the industry since year 2020. Finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.
In this Hwa Poh Lou Restaurant, the owners’ very first top recommended in menus will be their signature “Black Pepper Lamb Rack” which most wanted by their regulars all the while. Imported lamb rack/ribs commonly selected, marinated in home recipes mixture then roasted with their chef’s home-mixed black pepper sauce paste, and finally served with bamboo shoots & red onions will brings excellent lamb’s texturing bites with nice pepper fair spicy taste of eatery that you must have a try when reached Alor Setar, Kedah.
Secondly will be their very famous “Cantonese Watan Bittergourds”, which among the restaurant’s daily top seller favourite by the locals in the egg gravy veges corner. Fresh local planted bittergourd prepared in fine sliced pieces, wok-stired with crispy (deep fried) chicken egg flakes into fresh chicken egg poured onto and finally serve-starched in home soup base will brings unbelievable egg’s smoothness with slight salted tasty egg gravy Watan Bittergourd eatery that you will neither found the same elsewhere in town.
Another will be their best “Signature Beancurd” (Tau Foo), which fully homemade too wanted by their customers recently. Homemade beancurd or tau foo (from chicken egg &soya milk mixtures) prepared in cube pieces, followed by deep fried then home-stuffed with chicken minced & ming prawn mixtures and finally served with their in-house oyster sauce broth sided with boiled veges will be the best combination that brings nice beancurd’s smooth bites texture and salty sweet tasty of tau foo (beancurd) eatery into mouth that you will never regret after tasted here.
Moreover, they also introduced the chef’s all time favourite recommended “Sesame Sauce Chicken with Ice-Plant Vege” which like by the visitors today. Local fresh chicken prepared in boneless fillets, marinated overnight & floured-up followed by deep fried to cooked, served onto fresh local ice-plant veges with their homemade sesame sauce poured onto will brings best chicken’s crunchy bites with sesame tasty swallowed into mouth that you really cannot missed when stepped into this best recognised Big Premier Chinese Cuisine “Hwa Poh Lou Restaurant” at Alor Setar in the state of Kedah.
HWA POH LOU RESTAURANT
Address: No. 97C,
Taman Mahawangsa,
Seberang Jalan Putra,
05150 Alor Setar,
Kedah.
Business Hours: 7:00am to 3:00pm
6:00pm to 11:00pm (Daily)