THE BEST RECOGNISED “LOAF STORY” HOME-BAKED BAKERY CARRYING BY THE YOUNG COUPLE IN THE UPPER NORTHERN
“Home-Baked Bakery” is all the while a kind of Pastries House which serves all their homemade/home-baked breads, cakes & pastries with respective home recipes combination being widely & commonly practised by carriers since decades on our nation. Here in the upper northern nation, we found and being successfully recognised among the best recommended Home-Baked Bakery “Loaf Story” running in Alor Setar, Kedah by the young couple having great positive response from the locals recently.
The Alor Setar, Kedah local originated Mr. Yee Ce Ping (born 1994), together with his partner Ms. Chin Syeh Ying (Penang, born 1994) both were the initial founders and also the recent immediate couple owners of this best recommended “Loaf Story” Home-Baked Bakery & Cafe along the Simpang Kuala at Alor Setar presenting all their homemade pastries, breads, cakes and signature dine-in menus to the locals & visitors under a roof in an environmental bakery cafeteria on the ground today.
The owner cum founder Yee Ce Ping, who at his age of 27 years old currently been touched the f&b industry since kids helping in his father’s chinese cuisine restaurant at Pekan Cina, Alor Setar made him found his interest in the culinary especially home-cooked/home-baked later-on recruited himself into a culinary academy in Sungai Petani at his 19th of age, then graduates from Taiwan’s Culinary Academy spent more than 2 years there experienced practically during his course in Taiwan before returned to home country and further his baking exposure for another 5 years at Penang positioned as a Baker.
While Chin Syeh Ying, who also since teenage having great interest in baking especially in cakes initially stepped into the career at her 19th of age began as a trainee baker worked in a local bakery at hometown Penang, then being positioned as a Baker at her 23rd where she met Ce Ping worked on the same ground. With vision to have their very own bakery locally, added with their experiences & recipes on-hand and foreseeing the market opportunity in the industry allowed Ce Ping and Syeh Ying decided then successfully established their very first owned Home-Baked Bakery officially named the “Loaf Story Bakery” (Baked With Love) at Taman Teratai Jingga (Simpang Kuala), Alor Setar in the end year 2020. Finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.
In this Loaf Story Bakery, the founder Ce Ping’s very first top recommended in their homemade breads corner will be the “Chicken Floss Bread” which most wanted by the locals all the while. Homemade flour-dough in recipes, hand-rubbed then home-baked in about 15 minutes toppings with chicken floss mixed with their home-mixed mayonnaise, and finally served spongy with smooth bites in fair sour sweet taste into mouth that you must have a try when reached Alor Setar, Kedah.
Secondly will be their special home-baked “Europe Bread”, which also among the bakery’s daily selling recommended favourite by the visitors recently. Also homemade flour-dough from more healthy & quality fine flour mixed into brown sugar (less sugar/sweet) with less water in combination of walnut flakes/shredded & raisin, then home-baked and finally served in excellent bun’s texturing bites into mouth that you really neither found the same elsewhere in town by the Loaf Story Bakery here.
While in the Cakes corner, the owner Syeh Ying’s recommended in selections will be their “Black Sesame Soya Cake” which prepared in-house with homemade black sesame paste mixed into with soya pudding cubes in charcoal base cake coated onto black sesame cream topped onto walnut will brings nice layering cakes eatery that you cannot aside. Also their “Molasses Chocolate Cake” baked in chocolate base cake with natural organic molasses brown sugar in layering and finally served toppings with walnut flakes will brings another tasty fair sweet chocolate cake of eatery that you will like it.
Moreover in their dine-in cooked food & pastries selection, the owners also introduced their “Bagel Teriyaki Chicken” which prepared in combination of their home-baked bagel bread with yogurt insided, served with home-grilled marinated boneless chicken drumstick fillet mixed into tomato slices, veges salad & teriyaki sweet sauce will brings the best juicy bites texture into mouth. And also their signature “Bagel Chicken Ham & Scrambled Egg” among their breakfast or all day brunch selection that you really cannot missed when stepped into this best recognised environmental Home-Baked Bakery & Cafe “Loaf Story Bakery” in the Alor Setar, Kedah.
LOAF STORY BAKERY
Address: No. 6,
Simpang Kuala,
05400 Alor Setar,
Kedah.
Alternative : No. 338,
Lorong Malek,
Taman Teratai Jingga,
05050 Alor Setar,
Kedah.
Business Hours: 8:00am to 10:00pm (Daily)