MUST TASTE THE RECOGNISED “HOMETOWN KWAY TEOW” NOODLE HOUSE BY THE CHOW SISTERS IN KULIM @ KEDAH
“Kway Teow Soup” or known the Flat Rice Noodle Soup is all the while a kind of the local Chinese’s delicacy noodle eatery which taken frequently since decades on our nation among the chinese authentic traditional noodles soup selection presented by carriers on respective recipes on the ground. Here in the upper northern nation, we found and being successfully recognised among the best recommended Chow’s family 2-generations recipe in “Hometown Kway Teow” noodle house at Kulim, Kedah having great positive response from the locals all the while.
All the Kulim, Kedah local originated Chow sisters, Ms. Chow Boon Ai (born 1974), Ms. Chow Boon Luan (born 1975), Ms. Chow Boon See (born 1977) and Ms. Chow Boon Yen (born 1988) all were the initial founders and also the recent families owners of this best recommended “Hometown Kway Teow Kopitiam” right in the Kulim township serving their family’s Kway Teow Soup Noodles and other signature menus to the locals & visitors in manner under a roof.
All the Chow sisters, whose formerly all in the Administration Field been grown-up in a f&b families whose father Mr. Chow (Chow uncles & aunties, the 1st generation) all the while running their family’s kway teow soup noodles recipe enabled them (Chow sisters) touched the f&b industry since teenage helping father in their noodle stall at Kuala Lumpur. And later-on been passed onto family’s recipes as next generation continue their exposure in the field thoroughly.
With recipes & experiences on-hand, added with foreseeing the market opportunity in the f&b industry locally and with vision to continue their family’s recipes stayed on at hometown Kulim made the Chow sisters (Boon See, Boon Ai & Boon Yen) began their Kway Teow Noodle Stall in a chinese coffee shop (kopitiam) along Taman Selasih, Kulim in the mid-year 2011 introducing their family’s 2-generations kway teow soup noodles. Then exposed into their very first noodle house in early year 2014, joined by sister Boon Luan and officially named the “Hometown Kway Teow Kopitiam” at Taman Semarak, Kulim. Finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.
In this Hometown Kway Teow Kopitiam, the owners’ very first top recommended in menus surely will be their Chow family’s 2-generations authentic “Kway Teow Soup Noodles” which most wanted by their regulars. Home-boiled pork bones soup base at least half a day, cooked with flat rice noodles or known kway teow (other noodles option on customer’s preference) mixed into local fresh pork slices, special home-marinated minced pork & veges, and in options of pork offals such pork liver, intestine, kidney & pork blood cubes (or options of meat ball, fish ball & fish cake on customer’s preference), and finally served hot toppings with chopped spring onions & deep fried pork lards will brings an excellent bowl of their authentic Kway Teow Soup Noodles in freshness swallowed into mouth that you must have a try when reached Kulim, Kedah.
Secondly will be their signature “Dry Kon Lou Kway Teow Noodle”, which also among the restaurant’s daily top seller favourite by the locals all the while. Boil-cooked kway teow (flat rice noodles) prepared in their home-mixed soya sauce broth, then serve-sided with bowl of their home soup base into pork slices, home marinated minced pork & veges and in option with pork offals (liver, kidney, intestine & pork blood) or mixtures of meat ball, fish ball &fish cake will always on customer’s preference, toppings also with chopped spring onions &pork lards will brings another set of their Chow family’s kway teow eatery that you will never regret after tasted here.
Another will be their special “Tomyam Noodles”, which also in the customer’s frequent selection other than kway teow soup like by the visitors recently. Home soup base boiled into with prepared tomyam paste, then cooked with noodles option (on customer’s request) mixed into also home marinated minced pork, pork slices & veges and options into with pork offals or choices of meat ball, fish ball & fish cake will brings tasty sour sweet & fair tomyam spice eatery into mouth that you cannot aside here.
Other than noodles corner, the Chow sisters also introduced their home-boiled “Pork Porridge” which wanted by most of the locals from the beginning. Home boiled porridge with their pork soup base, cooked in mixtures of fresh pork slices, marinated minced pork &pork offals (or options with meat ball, fish ball & fish cake), then finally served hot in bowl topped onto chopped spring onions, deep fried garlic & onions oil with slight sesame oil pour onto will brings the best porridge’s smoothness and the pork’s freshness combination into mouth that you really cannot missed when stepped into this best recognised Chow’s 2-generations recipe in “Hometown Kway Teow Kopitiam” at Kulim, Kedah.
HOMETOWN KWAY TEOW KOPITIAM
Address: No. 100,
Lorong Semarak 4,
Taman Semarak,
09000 Kulim,
Kedah.
Business Hours: 7:30am to 2:00pm (Daily)
(Closed on Wednesday)