FIND THE RECOGNISED “SU VEGE CAFE” WITH THEIR VEGETARIAN FUSION IN THE UPPER NORTHERN @ KEDAH
“Vegetarian Cuisine” is all the while among the Chinese’s favourite kind of healthy eatery selection that not only taken by the vegetarian-taker, but also wanted by other locals which being widely practised since end 20th century on our nation. Here in the upper northern nation, we found and being successfully recognised among the best recommended Veggie/Vegetarian Cuisine Restaurant “Su Vege Cafe” at Kulim, Kedah having great positive response from the local market recently.
The Kulim, Kedah local originated Mr. Ooi Kok Hong (born 1979), was the initial founder and also the recent only immediate owner of this best recommended Vegetarian Cuisine Restaurant “Su Vege Cafe” right in the Kulim town serving all their home-cooked vegetarian fusion selection menus, emphasising in most veggie signatures to the locals &visitors all under a roof in an environmental eating place on the ground.
The founder cum owner Ooi Kok Hong, who at his age of 42 years old currently, was formerly a professional Designer been graduates from Selangor all the while having interest in eatery & culinary been touched the f&b industry since his teenage worked as a part-timer on restaurant front floor at hometown. Later-on been returned to Kulim at his 21st of age, decided to fully step into the field and started with his very first owned Chinese & Western Cuisines Restaurant at Bandar Putera, Kulim in the year 2001 where he practically experienced and exposed in the career thoroughly with patients.
With experiences & recipes on-hand, added with foreseeing the market opportunity in the f&b industry locally and wishing to bring better trendy vegetarian fusion such veggie signatures on table into his hometown at Kulim not only for those vegetarian-taker, but also introduced the veggie healthy recipes to the locals enabled Kok Hong later-on successfully established his Vegetarian Fusion Restaurant officially named the “Su Vege Cafe” along Jalan Pondok Labu, Bandar Putera at Kulim town to serve the visitors in manner. Also running another western fusion & chinese steamboat eating house respectively on the ground subsequently to further his exposure in the f&b career today. And finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.
In this Su Vege Cafe, the owner’s very first top recommended in menus will be their signature “Deep Fry Eggplant with Oat Meal” which wanted by their regulars all the while. Local planted fresh eggplant prepared in cubes cutted pieces, floured-up in their home recipes followed by deep fried to cooked, then seconds wok-stired with oatmeals into home seasonings, and finally served in excellent crispy with texturing bites kind of veggie eatery into mouth that you must have a try when reached Kulim, Kedah.
Secondly will be their famous “Wok-Fried Butter Cream Crispy Mushroom”, which most wanted by all the locals from the beginning. Local fresh selected mushrooms commonly floured-up in recipes mixture, then followed by deep fried and finally served after seconds stired with mixtures of butter & milk will brings another wonderful nice tasty creamy veggie eatery with deep fried mushroom crispy bites itself into mouth that you neither found the same elsewhere in town here.
Another will be their special “Nyonya Curry” selection, which also among the restaurant’s daily top seller favourite by the visitors recently. Homemade curry paste (without garlic &onions) cooked into with mixtures of eggplant, tomato, lady finger, pineapple, lemongrass, cabbage, mushroom etc, boiled with condensed milk poured into will brings unbelievable nyonya curry’s smoothness swallowed with fair salty spice tasty veggie eatery into mouth that you will never regret after tasted here.
Nonetheless, the owner Kok Hong also introduced their all time favourite recommended “Nyonya Sweet Potato Leaves” which also among the local’s selection here. Fresh local planted sweet potato leaves wok-fried with brown sugar (gula melaka), mixed into sweet potatoes & red chilli shredded, and finally served after minutes stired with their homemade nyonya paste/broth will brings delicious salty spice tasty kind of veggie eatery into mouth that you really cannot missed when stepped into this best recognised Vegetarian Cuisine Restaurant “Su Vege Cafe” at Kulim, Kedah.
SU VEGE CAFE
(SU VEGETARIAN RESTAURANT)
Address: No. 760,
Jalan Pondok Labu,
Bandar Putera,
09000 Kulim,
Kedah.
Business Hours: 11:00am to 2:30pm
6:00pm to 10:30pm (Daily)
(Closed on Thursday)