THE RECOGNISED “PHENG KEE” ROASTED MIX WITH 2-GENERATIONS RECIPES IN THE UPPER NORTHERN AT KULIM @ KEDAH
“Cantonese Roasted Mix” is all the while among the local Chinese’s favourite kind of delicacy eatery which being famously & widely practised on our nation since early 19th century on the ground by carriers with respective recipes. Here in the upper northern nation, we have being successfully recognised among the best recommended Cantonese Roasted Mix eating place “Pheng Kee” running by the Lim family into their 2-generations home recipes at Kulim, Kedah having great positive response from the market recently.
The Kulim, Kedah local originated Mr. Lim Yoke Pheng (born 1979), was the founder and together with his wife Ms. Pham Thi Luong (Vietnamese, born 1988) both are the recent immediate couple owners of this best recommended Cantonese Roasted Mix eating house “Pheng Kee Restaurant” right in the Kulim capital township serving all their family’s home recipes on their roasted mix selections and other side signatures to the locals & visitors all under a roof in manner on the ground.
The owner Lim Yoke Pheng, who at his age of 42 years old currently, also the former Kulim’s City Councillor & the Chairman of Persatuan Ibu Bapa Guru Kulim (PIBG) in year 2018, been touched the f&b industry since his teenage helping parents father Mr. Lim Nan Keow (Sungai Petani, born 1957) and mother Madam Chan Set Keow (Penang born) whose running their market roasted mix stall at Kulim since year 1970s (on-going) made Yoke Pheng practically experienced in the field, then been passed onto their family’s recipes as the 2nd generation. Later-on being fully stepped into the career at his age of 19th running his mobile roasted mix stall along Kulim district in year 1998, then fixed his road-side roasted stall after about 6 years still on-going recently continue his exposure in the industry with patients.
With recipes & experiences on-hand, added with vision to further his exposure in the career and foreseeing the market opportunity in the cantonese roasted mix field in the f&b industry locally allowed Yoke Pheng decided then successfully established his very first own Cantonese Roasted Mix eating house officially named the “Pheng Kee Restaurant” along the Jalan Merdeka at Kulim township in the year 2011 where his wife joined & running on the ground presenting all their home-roasted mix to the public. And finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.
In this Pheng Kee Roasted House, the owner’s very first top recommended in menus will be their signature “Roasted Pork Belly” or locally known the Siew Yuk which most wanted by the locals. Local fresh pork belly commonly selected, marinated in home recipes mixture, followed by about 2 hours in-house roasted, and finally served in cubes cutted pieces on table will brings excellent crispy pork skin & the juicy meat’s bites into mouth that you should have a try when reached Kulim, Kedah.
Secondly will be their famous Hong Kong Style charcoal “Roasted Duck”, which also among the restaurant’s daily top seller wanted by their regulars all the while. Local fresh feeded duck with weight of about 2.3kg (3.3kg on customer’s order) commonly cleaned, then marinated half a day with their home recipes & seasonings, followed by about an hour charcoal roasted, and finally served in cutted pieces taken tipping onto their homemade soy bean sauce broth will brings wonderful tasty duck meat’s bites texture with nice salty sweet taste into mouth that you neither found the same elsewhere in town.
Another will be their sweetie “Roasted Pork” or commonly known Char Siew by the locals, also always among the customer’s favourite selection from the beginning. Also local fresh belly pork selected, marinated overnight in recipes into rock sugar mixtures, followed by about 40 minutes home-roasted, and finally served in fine cutted pieces taken tipping onto their special homemade chilli paste will brings another sour spicy appertising taste into mouth, also the roasted pork’s chewing bites with sweetie taste itself swallowed that you will never regret after tasted here.
Moreover, their “Roasted Chicken” which prepared in about 45 minutes home-roasted with local fresh feeded meat chicken on weight of about 1.8kg, served and taken poured onto their home-mixed soya sauce broth also brings another chicken’s smoothness bites with delicious salty exotic taste into mouth that you cannot aside here. Complete your meals sided with their owner’s all time favourite recommended few hours boiled “Sour Veges” and their homemade “Deep Fried Vietnamese Spring Roll” in the side order corner to be the best combination of eatery here that you really cannot missed when stepped towards this best recognised “Pheng Kee Restaurant” Cantonese Roasted Mix at Kulim, Kedah.
PHENG KEE RESTAURANT
Address: Gerai Makan 8 & 9,
Jalan Merdeka,
09000 Kulim,
Kedah.
Business Hours: 3:30pm to 9:00pm (Daily)
(Closed on Wednesday)