TERENGGANU’s RECOGNISED “YES CORNER” JAPANESE FUSION CUISINE RESTAURANT RUNNING IN THE EAST COAST
“Japanese Cuisine” is all the while among the famous & authentic Asian eatery selection which favourite by our nation locals since late 20th century, also being frequently practised everywhere in our country recently carrying by respective recipes and combinations nowadays on the ground. Here in the East Coast nation, we found and being successfully recognised among the best recommended local’s Japanese Cuisine Eating House “Yes Corner” running at Kuala Terengganu having great positive response from the locals all the while.
The Kuala Terengganu local originated Madam Chua Geok Beng (born 1962), was the initial founder, together with her sons Mr. Georgia Ian Jr Wee Yew Teck (born 1993) and Mr. Alex Chua Foo Yew (born 1984) all are the recent families owners of this best recognised local Japanese Cuisine Restaurant “Yes Corner” eating house right in the Kuala Terengganu township presenting their very home recipes on the combination of Japanese into local’s &Terengganu’s delicacy recipes itself in no pork no lard menus & signatures selection to the market under a roof in manner.
The founder cum initial owner Madam Chua Geok Beng, who at her age of early 60s currently, been formerly in the Logistic Industry all the while having interest in eatery &culinary, also grown-up in a f&b family whose her mother was too formerly in the field. With vision to have her very own eating house locally, added with foreseeing the market opportunity in the f&b industry especially the Japanese Cuisine and wishing to bring the Japanese, Malaysian & Terengganu’s recipes in combination serves on table in concept enabled Madam Chua in the year 2009 decided then successfully established her first local Japanese Cuisine Restaurant officially named the “Yes Corner” along the Jalan Sultan Zainal Abidin at Kuala Terengganu, assisted by sons running in a family team on the same ground.
While the recent owner Georgia Ian Jr Wee Yew Teck, who at his age of 28 years old currently been stepped into the industry from the beginning once “Yes Corner” established, also reached Kuantan (Pahang), Japan, Korea & China on his journey in the career to further his exposures and experiences in the field is now the restaurant’s Japanese Cuisine Chef &the eating house’s leading owner serving more than 300 options in menus to suit the market in better manner all on home recipes. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the East Coast nation.
In this Yes Corner Japanese Restaurant, the owner’s very first top recommended in menus will be their signature “Dragon Eye Roll” which most wanted by the regulars recently in the sushi roll selections. Imported Japanese pearl rice boil-cooked, then rolled with seaweed insided mixtures of imported fresh salmon belly, cucumber & crab stick, followed by tempura floured-up and deep fried, finally served in fine cutted pieces with teriyaki sauce poured onto will brings the nice crispy & texturing bites of sushi roll eatery that you must have a try when reached Kuala Terengganu.
Secondly will be their famous “Unagi Crunch Maki”, which also among the restaurant’s daily sushi selection favourite by the locals from the beginning. Also their imported Japanese pearl rice rolled sushi, served with tempura flakes topped onto and their home prepared BBQ grilled unagi (eel) shredded with fresh lettuce veges, finally taken poured onto with their delicious teriyaki sauce will brings a wonderful sour, sweet, bitter & fair salty taste and crunchy bites of their Unagi Maki Sushi eatery that you will neither found the same elsewhere in town.
Another will be their special “Salmon Chirashi”, which also like by most of their visitors among the main course rice bowl selections. Fresh imported salmon fish prepared in cube pieces, topped onto their home-boiled Japanese pearl rice with tobiko roe & seasonings, serve-sided with their homemade cucumber salad & egg mayo will be the best matching of rice bowl eatery that you will never regret after tasted here. Especially the salmon’s texturing bites and freshness into mouth that you cannot aside.
Moreover, the owner Chef Georgia also introduced their all time recommended “Yes Corner Sushi Set” which prepared on daily fresh raws & ingredients with home chef’s recipes to be among the leading signature sushi platter here. Combination of 5 nigiri and 5 gunkan sushi platter in a set (such like their Unagi Maki, Tuna Sushi, Prawn Sushi, Salmon etc) wholly serves on order to bring the best freshness bites of eatery that you really cannot missed when stepped into this best recognised local Japanese Cuisine Restaurant “Yes Corner” at Kuala Terengganu, Malaysia.
YES CORNER
(JAPANESE CUISINE)
Address: Lot 3616,
KTK Bawah Rumah Kedai,
Jalan Sultan Zainal Abidin,
20300 Kuala Terengganu,
Terengganu.
Business Hours: 1:00pm to 9:30pm (Daily)
(Closed on Saturday)