FIND THE “YONG ZHEN” IPOH SHREDDED CHICKEN KOAY TEOW, BEING RECOGNISED IN PUCHONG @ SELANGOR
“Ipoh Shredded Chicken Koay Teow” is all the while among the northern, Ipoh’s local delicacy noodle eatery which being famously & widely practised since decades carrying on respective recipes on the ground. Also among the local’s and visitor’s favourite koay teow soup selection, can be found everywhere on our nation today running by carriers. Here in the state of Selangor, we found and being successfully recognised among the best recommended new established Ipoh Shredded Chicken Koay Teow noodle house “Yong Zhen” along the Puchong, Selangor having great positive response from the public recently.
The Kuala Lumpur local originated Mr. Chen Yih Iye (born 1973), was the initial founder, together with his wife Ms. Lee Pik Wan (Perak, born 1979) are the recent immediate couple owners of this best recognised “Yong Zhen” Ipoh Shredded Chicken Koay Teow noodle house at Puchong, Selangor running with both their chefs Lee Kar Loong (Perak, born 1988) and Heng Ken Futt (Kuala Lumpur, born 1991) in a team serving all their home-cooked signatures and menus to the locals & visitors all under a roof on the ground.
The founder cum owner Chen Yih Iye, who at his age of 48 years old currently, all the while is a Businessman having interest in eatery and home-culinary. With vision to have his own noodle house locally, added with Kar Loong’s and Ken Futt’s more than 10 years experiences & patients in the chefing/culinary career and the recipes on-hand. Subsequently foreseeing the market opportunity in the f&b industry allowed Mr. Chen then decided to step into the industry and bodied-up with Kar Loong and Ken Futt successfully established their very first owned Ipoh Shredded Chicken Koay Teow Noodle House officially named the “Yong Zhen Restaurant” at Bandar Puteri Puchong in the year 2021, fully assisted by wife Pik Wan introducing all their in-house recipes to the market. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the state of Selangor.
In this Yong Zhen Restaurant, the owners’ very first top recommended in menus surely will be their signature “Three Bao Shredded Chicken Koay Teow” which most wanted by their visitors. At least 6 hours home-boiled soup base (with chicken & pork bones), followed by another 2 hours boiling into fried prawn shells, then served with koay teow (Ipoh flat rice noodles) topped onto their boiled bukit mertajam chicken shredded meats, fresh local tiger prawns (commonly on about 40grams of size) & hand-wrapped prawn dumpling will be the best combination of their Three Bao Shredded Chicken Koay Teow noodle soup eatery that you must have a try when reached Puchong, Selangor. Especially the soup base freshness taste swallowed and the shredded chicken meats & prawn’s freshness bites texture into mouth that you cannot aside here.
Secondly will be their special “Curry Noodles”, which also among the noodle house’s daily top seller other than Ipoh Shredded Chicken Koay Teow wanted by the locals. Homemade curry paste prepared into boiling hot curry soup broth with fresh coconut milk (santan), served with noodles selection on customer’s preference in mixtures of their smooth home-boiled bukit mertajam chicken, Ipoh beansprouts, long beans, dried beancurds (tau pok) & pork skin will brings delicious smooth curry soup swallowed and the tasty fair salty sweet in spicy kind of their Curry Noodles eatery that you never regret after tasted here.
Another will be their famous “Beansprout Chicken”, which all the while favourite by their regulars from the beginning. Bukit Mertajam feeded garden meat chicken on weight of at least 2kg commonly selected, home-boiled in about 30-45 minutes on size then served in fine cutted pieces poured onto their fragrant home-mixed soy sauce broth topped onto home-fried garlic oil & celery leaves, taken sided with plate of Ipoh beansprout tipping onto homemade ginger paste will always brings the excellent juicy chicken meat bites texture & freshness into mouth that you neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time favourite recommended side order of “Homemade Prawn Wantan Soup” which almost to be seen on every table in the restaurant like by their customers. Home-wrapped wantan (dumpling) with fresh prawns, then served hot in their hours boiled home soup base toppings of fresh chopped spring onions will brings unbelievable texturing & chewing prawn wantan’s bites with wonderful prawn freshness itself into mouth that you really cannot missed when stepped into this best recognised Ipoh Shredded Chicken Koay Teow Noodle House “Yong Zhen Restaurant” at Bandar Puteri Puchong, Selangor.
YONG ZHEN RESTAURANT
Address: No. 13GF,
Jalan Puteri 4/6,
Bandar Puteri Puchong,
47100 Selangor,
Malaysia.
Business Hours: 10:30am to 9:30pm (Daily)
(Closed on Monday)