FIND THE BEST RECOGNISED “SPRING GOLDEN” AUTHENTIC TRADITIONAL ROASTED MIX SPECIALIST IN SHAH ALAM @ SELANGOR
“Roasted Mix”, especially the roasted or BBQ porks is all the while among the local’s (non-halal) kind of favourite eatery selection since decades on our nation, which being practised all around the country carrying on respective recipes and combinations by restaurants on the ground. In the state of Selangor, we have found and being successfully recognised among the best recommended Hong Kong/Cantonese Roasted Mix Restaurant “Spring Golden” running by the 35 years experienced specialist at Shah Alam, Selangor having great positive response from the market all the while.
The Bahau, Negeri Sembilan originated Mr. Max Lum Yeoh Hong (born 1975), was the initial founder and also the only recent immediate owner of this best recognised “Spring Golden” Hong Kong/Cantonese Roasted Mix Restaurant along the Taman Sri Muda, Shah Alam been nearly 20 years serving all their home-roasted menus and other signature recipes selection to the locals & visitors all under a roof on the ground in better manner today still on the same floor respectively.
The founder cum owner Max Lum Yeoh Hong, who at his age of 46 years old currently, since teenage having interest in eatery & culinary made him initially stepped into the industry at his only 11th years old in the year 1986 reached Kuala Lumpur joined a chinese cuisine restaurant began as a kitchen trainee for about 2 years. Then touched the cantonese roasted mix in the year 1988 also started from a trainee spent nearly 8 years experienced in the the field, later-on running his very first roasted mix food stall in a chinese coffee shop (kopitiam) at Sri Muda, Shah Alam in the year 1996 continued his exposure in the career thoroughly.
In order to expose further in the field, added with recipes & experiences on-hand and foreseeing the market opportunity in the f&b industry locally allowed Max Lum in the year 2003 decided, moved and successfully established his very owned Roasted Mix Eating House officially named the “Spring Golden Restaurant” at Taman Sri Muda, Shah Alam presenting all their home recipes on cantonese roasted/BBQ menus to the public in better manner on the floor for nearly 20 years today. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the state of Selangor.
In this Spring Golden Restaurant, the owner’s very first top recommended in menus surely will be their famous “Glass Roasted Pork” or locally known the Po Li Char Siew which most wanted by all their regulars from the beginning. Local fresh pork neck/collar portion commonly selected, cleaned then marinated for about 2 hours with their home recipes mixture onto home-mixed sugar sweet paste sauce, followed by another 1&half hours in-house roasted, and finally served in nice huge cutted pieces poured onto their sweet sauce (from the roasting broth itself) will brings excellent juicy bites texture and the delicious sweet pork’s freshness taste into mouth of their Roasted Pork Collar/Neck Char Siew eatery that you must have a try when reached Shah Alam, Selangor.
Secondly will be their signature “Roasted Pork Belly” or known the Siew Yuk, which also among their customer’s favourite selection in the roasted/BBQ menus all the while. Local fresh pork belly portion commonly selected, cleaned then marinated within an hour on their home recipes with own seasonings, followed by an hour home-roasted, and finally served in fair cubes pieces on table will brings wonderful roasted pork belly juicy bites into mouth & the best crispy pork belly skin’s bites that you never regret after tasted here in the Spring Golden Restaurant.
Other than roasted pork mix, the owner also introduced their all time favourite recommended “Black Vinegar Pork Trotter” which also among the restaurant’s daily top seller besides roasted mix like by the locals here. Local fresh pork trotter prepared in-house after cleaned, followed by at least 1 hour slow braised with gingers, dried chillis & rock sugar, then finally served hot in bowl on table will brings tasty fair spice with sour & sweet swallowed into mouth that you neither found the same elsewhere in town. Especially the smooth & texturing trotter’s bites itself with natural pork collagen (from the long braised) into mouth that cannot aside here.
Nonetheless, their special hand-wrapped “Fresh Prawn Dumpling” (Fresh Shrimp Wanton) commonly served with their 2 hours home-boiled soup base from mixtures of pork bones & shrimp shells will brings unbelievable prawn’s freshness with chewing bites of their Prawn Wanton eatery that you really cannot missed when stepped into this best recognised Hong Kong/Cantonese Roasted Mix Eating House “Spring Golden Restaurant” at Shah Alam, Selangor.
SPRING GOLDEN RESTAURANT
Address: No. 25,
Jalan Sepadu C,
25/C Section 25,
Taman Perindustrian Axis,
Taman Sri Muda,
40400 Shah Alam,
Selangor.
Business Hours: 8:30am to 2:00pm (Daily)