THE BEST RECOGNISED “KUNG FU” FRIED CHICKEN SPECIALIST CARRYING ALONG SHAH ALAM @ SELANGOR
“Fried Chicken” is all the while among a kind of the local’s favourite chicken pieces eatery selection that been famously & widely practised on our nations since decades, which carrying on respective recipes. Here in the middle Malaysia, we found and being successfully recognised among the best recommended Fried Chicken Eatery House “KungFu Fried Chicken” running along the Shah Alam, Selangor by the youngsters in a team having great positive response from the market recently.
The Alor Setar, Kedah originated Mr. Eason Loh Yii Jeng (born 1986), was the initial founder, together with his wife Ms. Bowie Thye Kah Yan (Perak, born 1990), partners Mr. Ivan Wong Kar Mun (Selangor, born 1988) & wife Ms. Elaine Chiew Yee Leng (Selangor, born 1988), Mr. Lee Hua Qing (Perlis, born 1991) & wife Ms. Yap Pau Chen (Perlis, born 1995) and Mr. Zac Chep Lee Yi Ting (Perak, born 1991) & wife Ms. Valentine Chong Pui Kuan (Selangor, born 1991) all are the recent immediate couples owners of this best recognised “KungFu Fried Chicken” eating house at Setia Alam, Shah Alam serving all their in-house fried chicken recipes and signature menus to the locals & visitors all under a roof on the ground in manner.
The founder cum owner Eason Loh Yii Jeng, who at his age of 35 years old currently, was formerly a Hair Stylist in circumstances initially stepped into the f&b industry at his 23rd of age started his fried chicken food stall running in night market (pasar malam) in Kuala Lumpur in the year 2009 where Eason Loh found his interest in the career and further his exposure in the industry. With recipes on-hand and with vision to have his very own career in the field allowed Eason Loh in the year 2017 started his “KungFu Fried Chicken” continue running throughout the night markets along Kuala Lumpur & Selangor, assisted by wife Bowie Thye on the floor.
Foreseeing the market opportunity in the f&b industry locally especially on the fried chicken field, also wishing to have an eating house enabled their families gathering and together in vision to expose into the eatery industry made Eason Loh finally bodied-up with Ivan Wong (in Property Industry), Lee Hua Qing (is also in F&B Industry) and Zac Lee (a Designer) then successfully established their very first owned Fried Chicken Eating House officially named the “KungFu Fried Chicken” by Kung Fu Bar at Setia Alam, Selangor in the year 2020 introducing their home fried chicken and other signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the state of Selangor.
In this KungFu Fried Chicken bar/restaurant, the owners’ very first top recommended in menus surely will be their signature home recipe “KungFu Fried Chicken” which prepared in options of original & hot spicy flavours which most wanted by their regulars. Daily fresh local feeded chicken commonly selected in portions such whole leg, drumstick, thigh, breast & chicken wings (on customer’s preference) cleaned then overnight marinated in home recipes mixture, followed by floured-up and deep fried for about 10-15 minutes to cooked, finally served hot will brings excellent chicken juicy bites and tasty (fair spice for hot spicy flavour) fried chicken eatery that you must have a try when reached Shah Alam, Selangor.
Secondly will be their signature set menu on their famous “Nasi Lemak with Fried Chicken”, which also among the eating house’s daily seller like by the locals. Home-boiled santan rice (nasi lemak) with mixtures of pandan leaves, gingers, lemongrass & fresh coconut milk (santan), served sided with cucumbers, home-fried ikan bilis & peanuts, an boiled chicken egg sided with their home recipe sour sweet spicy sambal paste, and finally taken with their famous fried chicken (in portion selection by customer) will be a wonderful combination set of their Nasi Lemak eatery that you never regret after tasted here. Especially the smooth fragrant nasi lemak (santan rice) into mouth and taken together with their sambal paste & fried chicken that cannot aside here.
While in the side orders and snacks corner, the owners also introduced their signature menus on “Deep Fried Chicken Skin”, “Deep Fried Chicken Gizzards”, “Deep Fried Chicken Tail”, “Deep Fried Chicken Feets” & “Popcorn Chicken” which always among their visitors’ all time favourite sided selection which all prepared daily fresh in their home recipes/floured-up seasonings that you will neither found the same elsewhere in town here. Also to be served in flavours of original or hot spicy on customer’s preference.
Nonetheless, other than chicken/fried chicken offals selection, taken sided/completion with a glass of their cooling “Thai Milk Tea Series Beverages” in options such Original Flavour Thai Milk Tea, Thai Green Tea and appertising Thai Lemon Tea which prepared on order will be the best combination here that you really cannot missed when stepped towards this best recognised “KungFu Fried Chicken” Eating House/Restaurant by Kung Fu Bar at Setia Alam (Shah Alam), Selangor in the middle Malaysia.
KUNGFU FRIED CHICKEN
(KUNG FU BAR)
Address: No. 29-1-2,
Jalan Setia Prima (A) U13/A,
Setia Alam,
Seksyen U13,
40170 Shah Alam,
Selangor.
Business Hours: 11:00am to 8:00pm (Daily)