TASTE THE RECOGNISED “HAIMA” HAINANESE & WESTERN CUISINES RUNNING AT CHERAS @ KUALA LUMPUR
December 28, 2021 Kuala Lumpur
“Hainanese Cafeteria” is kind of the recent trendy eating house or restaurant which being famously and widely practised on our nation in the 21st century running with the combination of Hainanese traditional & local/western cuisines on the ground in an environmental cafeteria with respective home recipes. Here in the federal territory, we found and being successfully recognised among the best recommended Hainanese & Western Cafeteria “Haima Kopitiam” running at Mahkota Cheras, Kuala Lumpur having great positive response from the market recently.
The Kuala Terengganu local originated Mr. Lim Beng Kiet (born 1970), was the initial founder, together with his wife Ms. Christine Phang Yuh Wen (born 1982) both are the recent immediate couple owners of this best recognised Hainanese & Western Cafeteria “Haima Kopitiam” at Bandar Mahkota Cheras, Kuala Lumpur serving all their in-house chef’s hainanese & western home recipes and other signature menus to the locals and visitors all under a roof in manner on the ground.
The founder cum owner Lim Beng Kiet, who at his age of 51 years old currently, was formerly in the Property Management all the while having interest in eatery & home culinary, inspired by mother’s vision to have their very owned hainanese eating house locally enabled Beng Kiet later-on decided to fully step into the f&b industry then successfully established their (with wife Christine Phang) very first own Hainanese Coffee House officially named the “Haima Kopitiam” at Semenyih, Selangor in the year 2016 presenting their family’s home recipes to the public thoroughly.
With experiences & home recipes on-hand, added with vision to further their exposure in the f&b industry locally and foreseeing the recent trendy market opportunity in the f&b industry allowed the couple Beng Kiet & Christine Phang then moved and converted their hainanese coffee house into better manner with combination of Hainanese & Western Cuisines under a roof in the year 2020 running at Bandar Mahkota Cheras, Kuala Lumpur as “Haima Hainanese & Western Cafe” (Haima Kopitiam) introducing more selections to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the Federal Territory of Kuala Lumpur.
In this Haima Kopitiam, the owners’ very first top recommended in menus surely will be their Lim family’s signature “Hainanese Special Chicken Chop” which most wanted by their regulars all the while. Local fresh chicken whole leg commonly prepared in boneless, marinated overnight on home recipes then followed by about 10-12 minutes deep fried with floured-up on order, finally served in combination of sided fresh vege salad, scrambled chicken egg, potato wedges, hot steamed butter spread bun & their homemade sweet sour hainanese sauce paste (mixed with onions, corn, carrot etc) will be a wonderful set of their authentic Hainanese Special Chicken Chop eatery that you must have a try when reached. Especially the crispy deep fried chicken chop with juicy bites and their tasty home sauce mixture swallowed that cannot aside here.
Secondly will be their famous “Haima Special Breakfast”, which also their signature all day breakfast or main course selection favourite by the visitors recently. The combination of a local-made french croissant, grilled chicken ham, grilled black pepper chicken sausage, pan-fried mushrooms, red beans, scrambled egg, potato wedges, hash brown, fresh vege salad & grilled pork bacons will brings a perfect complete plate of their healthy Haima Special Breakfast eatery that you will neither found the same elsewhere in town here.
Another will be their “Hong Kong Style Cheese Pork Chop Baked Rice”, which among the cafeteria’s recent daily top seller in the rice corner like by the locals. Local fresh pork chop commonly selected, cleaned then smashed followed by overnight marinated with their home recipes mixture, pan-grilled and topped onto their in-house boiled white rice with their homemade sauce paste (with pineapple, onions, red capsicum & tomato), and finally served after about 10 minutes baked toppings of cheese layer will brings excellent platter of their cheesy with sour sweet fair spicy Cheese Pork Chop Baked Rice eatery that you will never regret after tasted here. The pork chop’s texturing & juicy bites itself too you must have a taste when reached Haima Kopitiam.
Moreover, the owners also introduced their signature “Hainan Bread with Chicken Ham & Egg” which among the all time favourite recommended in the Toast Bread menus here. Local-made hainanese square-breads commonly prepared in-house toasted, served with mixtures of grilled chicken ham, scrambled egg & mayonnaise sauce, taken with chilli/tomato sauce (on customer’s preference) will brings exotic crunchy hainanese toasted bread bites into mouth that you really cannot missed when stepped into this best recognised Hainanese &Western Cafeteria “Haima Kopitiam” at Bandar Mahkota Cheras, Kuala Lumpur. Taken sided with a cup of their home-brewed traditional authentic Hainan Tea/Coffee will be their best matching of having Hainanese Toast eatery here in Haima Kopitiam.
HAIMA KOPITIAM
(HAIMA HAINANESE & WESTERN CAFE)
Address: No. 19-G,
Jalan Temengggung 19/9,
Seksyen 9,
Bandar Mahkota Cheras,
43200 Cheras,
Kuala Lumpur.
Business Hours: 8:00am to 6:00pm (Daily)
8:00am to 4:00pm (Sunday)
(Closed on Wednesday)