THE RECOGNISED “BLESS GARDEN” CHINESE/CANTONESE (HK) DIM SUM RESTAURANT @ CHERAS, SELANGOR
“Chinese/Cantonese Dim Sum” or well-known as the Hong Kong (HK) Style Dim Sum is all the while among the local Chinese’s favourite kind of traditional authentic eatery especially as breakfast/lunch, being practised by carriers since decades on our nations believed to be brought into by the Chinese (Cantonese migrants) served on respective recipes & combinations on the ground. Here in the state of Selangor, we found and being successfully recognised among the best recommended Chinese/Cantonese Dim Sum Restaurant “Bless Garden” along the Cheras, Selangor having great positive response from the market recently.
The Sitiawan, Perak originated Mr. Chin Chee Siong (born 1985), was the initial founder, together with his wife Ms. Fanny Ah Fong Yee (born in Pahang) and elder sister Ms. Ah Fong Ling (Pahang, born 1978) & husband Mr. Lai Kok Huei (Pahang, born 1976) all are the recent immediate family owners of this best recognised “Bless Garden Dim Sum” eating house serving all their in-house chef’s home recipes on cantonese (HK) dim sum selections to the locals and visitors all under a roof in manner environment restaurant on the ground since year 2018.
The founder cum owner Chin Chee Siong, also the restaurant’s Dim Sum Chef, who at his age of 36 years old currently all the while having interest in eatery & culinary initially stepped into the f&b industry at his age of 27th began as a kitchen helper in a catering service career at Kajang, Selangor in the year 2012 for about few years. Later-on fully touched the Chinese Dim Sum field at his about 29th in the year 2015 joined a chinese cuisine restaurant at Kuala Lumpur began as kitchen dim sum trainee, then spent years to be positioned as a Dim Sum Chef after nearly 5 years continued his exposure in the field with his passions.
With experiences & recipes on-hand, added with vision to have his very own dim sum eating house locally and foreseeing the market opportunity in the f&b industry (especially in the Chinese Dim Sum), also encouragement by wife, sister & brother-in-law enabled them (Chee Siong, Fanny, Fong Ling & Kok Huei) bodied-up then successfully established their very first owned Chinese/Cantonese (HK) Dim Sum Restaurant officially named the “Bless Garden Dim Sum S/B” along the Bandar Mahkota Cheras, Selangor in the year 2018 presenting all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the state of Selangor.
In this Bless Garden Dim Sum Restaurant, the owners’ very first top recommended in their steamed menus will be the “Traditional Siew Mai” which most wanted by all customers all the while. Daily fresh local pork commonly selected, hand-wrapped in mixtures of fresh shrimps followed by about 8 minutes steamed, finally served hot toppings of fish roe will brings excellent bites texture with pork & prawn’s freshness into mouth. Their famous “Crystal Shrimp Dumpling” or locally known as Har Gao also among the visitors’ selection which homemade & hand-prepared from the rice flour wrapper with local fresh shrimps served after 3 minutes steamed will brings wonderful prawn’s chewing with freshness taste that you must try when reached Cheras, Selangor.
Secondly will be their “Black Beans Spare Ribs”, which also among the signature steamed dim sum like by the locals here. Daily local fresh pork ribs prepared into cutted pieces, marinated for hours in their home recipes then 8 minutes steamed with black beans, and finally served mixed into red chilli shredded will brings best spare rib’s texturing juicy bites with pork’s freshness sweet swallowed that you will never regret after tasted here. Also their special appertising “Shrimp Dumpling with Spicy Sauce”, which hand-made shrimp dumpling steamed with their home-mixed spicy oil paste sauce into slight black vinegar in seasonings will brings tasty sour sweet & fair spices taste into mouth.
Another will be their signature “Moon Fook Shanghai Soup Dumpling” or known Xiao Long Pao, which also wanted by their regulars recently. Fine hand-wrapped pork dumpling with their long hours home-boiled soup base, served after 5 minutes steamed and taken sided with their ginger shredded in black vinegar will be the best matching of taking their Moon Fook Shanghai Soup Dumpling eatery here that you neither found the same elsewhere in town.
While in the deep fried dim sum corner, the founder cum Chef Chee Siong also introduced their homemade “Yam Puff” made from home-prepared yam paste insided with home-roasted char siew (roasted pork) will brings crispy bites with juicy char siew itself. Also their “Avocado Rolls” which prepared with Australian avocado rolled with Germany’s rice noodles (mee hoon), then served after deep fried too brings the unbelievable crispy bites with nice avocado tasty swallowed into mouth that you cannot aside here.
Nonetheless, their recommended steamed bun selection “Salted Egg Custard Bun” will be their customer’s all time favourite option from the beginning here. In-house homemade custard bun prepared insided with their salted egg yolk, milk cream & butter mixture paste, served after 4 minutes steamed will brings exotic hot bun’s smoothness bites itself with tasty salted egg yolk’s exploding creamy bites into mouth that you really cannot missed when stepped into this best recognised Chinese/Cantonese (HK) Dim Sum Restaurant “Bless Garden Dim Sum S/B” at Bandar Mahkota Cheras, Selangor.
BLESS GARDEN DIM SUM S/B
Address: No. 6-G,
Jalan Mahkota Residence 2,
Bandar Mahkota Cheras,
43200 Cheras,
Selangor.
Business Hours: 8:00am to 4:00pm (Daily)