FIND THE RECOGNISED “NOTHING FANCY” WESTERN BRUNCH CAFETERIA RUNNING IN THE FEDERAL TERRITORY OF KUALA LUMPUR
“Western Brunch Cafeteria” is a kind of the recent trendy dinning place which being famously practised since the early 21st century on our nation, also among the local’s favourite place in taking on either breakfast or brunch (or lunch) carrying by restaurants/cafeterias on respective recipes & combinations on the ground. Here in the federal territory of Kuala Lumpur, we found and being successfully recognised among the best recommended Western Brunch/Breakfast Cafeteria “Nothing Fancy” running at Overseas Union Garden (OUG) having great positive response from the market recently.
All the Kuala Lumpur local originated Mr. Teoh Ye Ming (born 1984), Mr. Chin Sook Onn (born 1985) and Mr. Eric Chou Sai Hen (born 1989) were the initial founders and also the recent immediate owners of this best recognised “Nothing Fancy” Western Brunch/Breakfast Cafeteria along the OUG, Kuala Lumpur serving all their in-house breakfast, brunch & lunch selections to the locals and visitors all under a roof in an manner environmental restaurant on the ground.
Among the founders & owners, Eric Chou Sai Hen who at his age of 33 years old currently since teenage having interest & curious on the culinary/chefing field been stepped into the f&b industry at his 24th of age began as a kitchen trainee in hometown Kuala Lumpur touched the western, japanese, italian & fusion field being positioned as a Chef at his about 28th year old having nearly 10 years experiences in the career. While Teoh Ye Ming, who at his age of 37 years old now been initially touched the f&b industry by recruited himself into a culinary academy in Petaling Jaya (Selangor) in the year 2003 at his19th all the while more in the baking & pastries field been reached Negeri Sembilan, Sabah, Singapore, Indonesia also at hometown Kuala Lumpur spent few years to be positioned as a Baker at his 21st on his journey in the career having nearly 20 years passions in the industry today. Another owner Chin Sook Onn, who initially touched the chinese cuisine (chinese bun/bao) at Cheras also at his 19th of age began as a kitchen trainee, later-on been experienced the western & japanese cuisines respectively too having about 20 years experiences in the f&b industry been positioned as a Western Cuisine Chef at his 31st of age locally.
With experiences & recipes on-hand, added with their vision to expose further in the career and foreseeing the market opportunity in the f&b industry especially on the trendy western brunch/breakfast field locally enabled them (Ye Ming, Sook Onn & Eric Chou) decided & bodied-up then successfully established their very first owned Western Brunch/Breakfast Cafeteria officially named the “Nothing Fancy” (by Fancy Bros S/B) in the end of year 2021 at Taman Overseas Union, Kuala Lumpur introducing all their in-house home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the federal territory of Kuala Lumpur.
In this Nothing Fancy Cafeteria, the owners’ very first top recommended in menus will be their signature “Egg Cocotte” which most wanted by their regulars in the breakfast selections. The combination of pan-grilled pork bacon, sauteed spinach, cheese & cream base, served sides with fresh vege salads & local daily fresh sourdough will brings a complete set of their classic western breakfast Egg Cocotte with creamy smooth egg’s swallowed and the nice salty bacon’s tasty into mouth that you must have a try when reached Overseas Union Garden in Kuala Lumpur. Taken dipping with the sourdough sided will be all the while the recommended way of taking their Egg Cocotte here.
Secondly will be their famous “Saba Tartine”, which also among the cafeteria’s daily best seller in the brunch/sandwich corner favourite by their visitors recently. Also local daily fresh sourdough commonly prepared in sliced pieces, served toppings of their in-house marinated & well-cooked imported saba fish, scrambled egg & pickled shallots, and finally sided with fresh vege salads will brings the best saba’s freshness taste, delicious fair spices of Saba Tartine eatery with crunchy sourdough’s bites into mouth that you will neither found the same elsewhere in town here.
Another will be their special “Duck Parmentier”, which also among the brunch/lunch selection like by the locals all the while. Local fresh feeded duck marinated overnight in their home recipes mixture, then cooked in 2&half hours in-house confit and finally prepared into hand-teared duck meat shredded, served after about 10 minutes baked with combination of mashed potatoes, cheese & the confit sauce itself, and finally taken sided with vege salads & sourdough will brings wonderful confit duck’s tasty with rich swallowed of their Duck Parmentier eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended signature “Lamb Risotto” in the Italian Cuisine selections. Imported lamb shoulder portion commonly selected, braised at least 2 hours in-house with their home recipes mixture, then serve-topped onto their home-cooked Italian risotto (cooked in combination of Italian rice with butter, vege stocks, cheese onto seasonings) will brings excellent risotto’s bites texture with exotic lamb’s freshness taste into mouth that you really cannot missed when stepped into this best recognised Western Brunch/Breakfast Cafeteria “Nothing Fancy” (by Fancy Bros S/B) at Taman Overseas Union in the federal territory of Kuala Lumpur.
NOTHING FANCY
(FANCY BROS S/B)
Address: No. 4,
Jalan Hujan Emas 4,
Taman Overseas Union,
58200 Kuala Lumpur.
Business Hours: 9:00am to 5:30pm (Daily)
(Closed on Monday)