THE RECOGNISED “NASI LEMAK XIAO LA JIAO” CARRYING WITH THEIR HOME RECIPE COCONUT MILK RICE IN JOHOR BAHRU
“Nasi Lemak” is a kind of the local Malay’s fragrant rice cooked with coconut milk and somehow the pandan leaf eatery which being believed that was originated from our nation Malaysia, also today among the favourite eatery by all the religious carrying by respective home recipes everywhere on our nations. Here in the southern nation, we found and being successfully recognised among the best recommended (Non-Halal) Nasi Lemak Eating House “Xiao La Jiao” running at Johor Jaya (Johor Bahru) by the Loo family having great positive response from the market recently.
The Johor Bahru local originated Mr. Loo (born 1965), together with his wife Ms. Tan Poh Leng (born 1970) both were the initial couple founders of this best recognised “Nasi Lemak Xiao La Jiao” eating house in the Johor Bahru township. Also with their chef Alex Kuek Hau Jye (Batu Pahat, born 1982), eldest son Scottie Loo (born 1983) and younger son Loo Chun Hau (born 1999) running in a family team serving all their home recipes on the local’s nasi lemak (coconut milk rice) selections with at least 15 combinations of eateries to the locals & visitors all under a roof on the ground in manner.
The first founder cum owner Mr. Loo, who at his age of 57 years old currently, been initially touched the f&b industry at his 14th of age reached Singapore began as a chinese cuisine kitchen trainee in the year 1979, then returned to home country Malaysia spent about 10 years in the field. Later-on been reached Thailand, also all the while exposed in the f&b industry there and finally returned to Johor Bahru in the year 2020. With the experiences in the career, added with foreseeing the market opportunity in the f&b industry locally and in circumstances bodied-up with their chef Alex Kuek who holding recipes on the nasi lemak allowed them then with vision and successfully established their very first coconut milk rice eating house officially named the “Nasi Lemak Xiao La Jiao” along Jalan Dedap, Taman Johor Jaya introducing their nasi lemak selections with special spicy sambal option to the public. And being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation state of Johor.
In this Nasi Lemak Xiao La Jiao, the owners’ very first top recommended in menus will be their special “Abalone Nasi Lemak” which most wanted by the locals recently. An hour home-steamed fragrant rice into coconut milk (santan) with home recipes, sided with their home fried ikan bilis & peanuts, vege/cabbage, boiled chicken egg and imported abalone pieces (3 pieces per serve), finally taken with their homemade salty sweet with spices sambal paste (option of special spicy on customer’s preference) will be their best combination of Abalone Nasi Lemak eatery that you must have a try when reached Johor Bahru. Especially the fragrant nasi lemak (santan rice) into mouth and the tasty combination with the sided swallowed that cannot aside here.
Secondly will be their “Salmon Nasi Lemak”, which also among the restaurant’s daily selection for those who like salmon/fish in the signature menus. Imported salmon fish prepared into slice, fresh home-grilled in-house onto chef’s seasonings mixture and finally served with set of their authentic steamed nasi lemak (fragrant coconut milk rice), sided with crispy ikan bilis, peanuts, vege/cabbage, boiled chicken egg and their spicy homemade sambal paste will brings another salmon’s freshness itself with their nasi lemak combination tasty into mouth that you will never regret after tasted here.
Another will be their “Fried Nan Ru Pork Nasi Lemak” (Non-Halal), which favourite by the local Chinese visitors recently among the non-halal selection here. Local fresh pork belly commonly selected, prepared in slices/pieces marinated overnight in home recipes into fermented beancurd (nan ru), followed up with floured-up then deep fried and finally served with set of their Xiao La Jiao nasi lemak combination will brings the perfect matching eatery, especially the juicy & delicious salty nan ru (fermented beancurd) bites of their deep fried pork into mouth that you will neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time chef recommended “Sambal Petai Nasi Lemak” which like by most of the local customers from the beginning. Local fresh petai selected, wok-fried with minced pork in their homemade in-house sambal paste, then finally served with set of their fragrant nasi lemak will brings excellent wok taste with salty sweet sambal petai eatery to be the tasty combination with their steamed coconut milk rice (nasi lemak) selection that you really cannot missed when stepped into this best recognised “Nasi Lemak Xiao La Jiao” eating house at Taman Johor Jaya in the Johor Bahru territory.
NASI LEMAK XIAO LA JIAO
Address: No. 2,
Jalan Dedap 7,
Taman Johor Jaya,
81100 Johor Bahru,
Johor.
Business Hours: 8:00am to 5:00pm (Daily)
(Closed on Tuesday)