THE RECOGNISED “OLD TIMES RECIPE” AUTHENTIC CHINESE NOODLES SOUP RESTAURANT @ JOHOR
“Chinese Noodles Soup Restaurant” is all the while among the locals (Chinese) favourite place of dinning taken with noodles/soup eatery in selections been practised since decades on our nation carrying by noodle house on respective home recipes & combinations on the ground. Here in the southern nation, we found and being successfully recognised among the best recommended new established Noodles Soup Restaurant “Old Times Recipe” running at Johor Bahru in the south having great positive response from the market recently.
Both the Malaysian locals Mr. Ee Ching Hoe (Johor, born 1992) and Mr. Lee Shee Shen (Selangor, born 1996) both were the initial founders, also the immediate recent owners of this best recognised Noodles Soup Restaurant “Old Times Recipe” (by Rainbow Corner Kopitiam) at Taman Pelangi, Johor Bahru serving their home-cooked authentic noodle soup selections and other signature menus to the locals & visitors all under a roof in manner right in the township.
Among the founder cum owner Ee Ching Hoe, who at his age of 30 years old currently been grown-up in a f&b family whose parent running their noodle stall at Taman Pelangi (Johor Bahru) previously for more than 20 years enabled Ching Hoe touched the field since kids helping parents. Then being fully stepped into the industry at his 20th of age working as a part-timer in a western cuisine restaurant in the year 2012, later-on recruited himself into an Culinary Academy in Subang Jaya, Selangor in the year 2014 spent about 2 years to graduate and continue his exposure touched the Japanese cuisine (Tepanyaki) on the hotel floor at Kuala Lumpur along his career journey.
While Lee Shee Shen, who at his age of 26 years old recently, all the while having interest in eatery & culinary then joined the Culinary Academy also at Subang Jaya, Selangor at his 18th of age in the year 2014 where he met Ching Hoe. Later-on experienced in the western cuisine corner on the hotel floor reached year 2016. Then running their very first owned food stall at Wangsa Maju, Kuala Lumpur in the year 2017 serving their Japanese Curry Rice selections, followed by Chinese Handmade Noodles in another year until recent on the same floor.
With experiences & recipes on-hand and vision to further their exposure in the career, added with foreseeing the market opportunity in the f&b industry allowed Ching Hoe & Shee Shen again bodied-up then successfully established their very owned Noodles Soup Restaurant officially named the “Old Times Recipe” (by Rainbow Corner Kopitiam) at Taman Pelangi in the southern at Johor Bahru in the year 2021 introducing their signature home-cooked fish soup noodles and other signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Old Times Recipe Noodle House, the owners’ very first top recommended in menus surely will be their signature “Authentic Fish Soup Noodles” which most wanted by their regulars from the beginning. At least 3 hours home-boiled soup base with milk fish (ikan susu) into home recipes mixture, cooked into with their recommended handmade noodles (or in customer’s option), and finally served toppings of fresh sea bass (siakap) fish slices, prawns, meat balls, local deep fried fish balls & fried egg flakes will be their perfect combination of Fish Soup Noodles eatery that you must have a try when reached Johor Bahru. Especially their hours in-house boiled white fish soup freshness sweet swallowed and their handmade noodle’s texturing bites into mouth here.
Secondly will be their famous “Sesame Paste Noodles”, which also among the noodle house’s daily signature favourite by their visitors recently. Their in-house handmade noodles (flat/round) boil-cooked, then mixed with their home-mixed chinese sesame paste (tahini) into sesame oil & soy sauce, finally taken sided a bowl of their white fish soup base with fresh fish slices, fish balls, meat balls, fried egg flakes etc will brings excellent exotic noodle’s fair salty sour & sesame sweet taste into mouth and the soup freshness swallowed that you will neither found the same elsewhere in town. Also their handmade noodles’ chewing bites that cannot aside here.
While in the side order corner, their famous “Red Chilli Oil Dumpling” will always among their customer’s selection in the noodle house. Home hand-wrapped dumpling in options of pork, chives, mushroom or cabbage (on customer’s preference), boil-cooked (or pan-fried) and finally served with their home-mixed red chilli oil in recipes poured onto, toppings of chopped spring onions & fried garlic shredded will brings delicious spices tasty with their dumpling bites texture itself into mouth that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Mala Hand-Shredded Chicken” which like by those who take spicy/mala. Chicken whole leg commonly selected, boiled then prepared in hand-teared and finally served in mixtures with their home-mixed mala sour spicy sauce paste into peanuts, sesame seeds, chopped celery leaves & spring onions, toppings of crispy home fried garlic shredded with garlic oil poured onto will brings appertising mala spicy sour taste of their special Mala Hand-Shredded Chicken eatery that you really cannot missed when stepped into this best recognised Chinese Noodles Soup Restaurant “Old Times Recipe” (by Rainbow Corner Kopitiam) at Johor Bahru in the southern nation.
OLD TIMES RECIPE
(RAINBOW CORNER KOPITIAM)
Address: No. 107,
Jalan Sri Pelangi,
Taman Pelangi,
80400 Johor Bahru,
Johor.
Business Hours: 11:00am to 9:00pm (Daily)