FIND THE RECOGNISED “TRIO GUYS CANTEEN” LOCAL JAPANESE CUISINE RESTAURANT IN MASAI @ JOHOR
“Local Japanese Cuisine Restaurant” is a kind of the trendy dinning place or restaurant which being famously practised in this 21st century that carrying with the Japanese in combination of local cuisines/recipes to suit the market demand can be easily found everywhere on our nation nowadays with respective combination of home recipes. Here in the southern nation, we found and being successfully recognised among the best recommended Local Japanese Cuisine Restaurant “Trio Guys Canteen” running by the 3 brothers at Johor Bahru having great positive response from the market recently.
All the Pahang originated Mr. Aaron Chow Wai Loon (born 1989), together with his cousin brothers Mr. Jackson Chaw Kian Sun (born 1990) & younger brother Mr. Chaw Kian Hou (born 1992) all were the initial founders and also the recent immediate brothers’ owners of this best recognised Local Japanese Cuisine Restaurant “Trio Guys Canteen” at Masai, Johor Bahru serving their home recipes on the locals & Japanese combinations of menus to the locals and visitors all under a roof in manner on the ground right in the southern city.
The founder cum owner Jackson Chaw Kian Sun, who at his age of 32 years old currently, been initially touched the f&b industry at his 16th of age in the year 2006 worked as a part-timer during school holidays on the front floor in the chinese cuisine field at Genting Highland, then also experienced at Kuala Lumpur. Later-on fully stepped into the career at his 20th of age reached Singapore in the year 2010 spent about 10 years there exposed in the career (Chinese Cuisine & Japanese Cuisine) all the while on the front floor & kitchen.
While Aaron Chow Wai Loon, who at his age of 33 years old currently, been stepped into the f&b industry at his 21st of age in year 2010 also reached Singapore and spent 10 years there experienced on the front floor touched the Korean & Japanese Cuisines on his journey. And Chaw Kian Hou who reached Singapore also with brothers in the year 2010 at his only 18 years old began as a waiter, later-on been stepped into the kitchen as trainee touched Chinese & Western then Japanese Cuisine also spent 10 years there along his exposure in the career. All the 3 brothers returned to home country stayed at Johor Bahru in the year 2020 to further their exposure in the field.
With experiences & recipes on-hand, added with their brothers’ vision to have their very owned eating house locally and foreseeing the market opportunity in the f&b industry allowed Aaron, Jackson & Kian Hou bodied-up then successfully established their very first brothers’ Local Japanese Cuisine Restaurant officially named the “Trio Guys Canteen Food” in the year 2020 along Permas Jaya, Johor Bahru introducing all their home signature menus to the public. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Trio Guys Canteen, the owners’ very first top recommended in menus will be their special “Trio Guys Chashu Pork Belly Tonkotsu Ramen” among their regular’s ramen selection from the first day. Daily fresh local-made ramen (round noodles) commonly selected, cooked in their at least 8 hours home-boiled pork soup base, then served with their tasty salty-sweet roasted Japanese chashu (char siew/roasted pork), sided of half an boiled chicken egg and toppings of seaweeds, sesame seeds, black fungus & chopped spring onions will brings an excellent bowl of their freshness smooth Ramen combination eatery that you must have a try when reached Johor Bahru. Options of spicy will always on customer’s preference with added into their homemade chilli oil.
Secondly will be their famous “Japanese Curry with Crispy Chicken Cutlet”, which also among the restaurant’s daily selection favourite by the locals. Home-boiled imported pearl rice, served with their homemade Japanese salty sweet curry (made from about 10 ingredients/herbs mixture) into potatoes & red carrot, topped with scrambled chicken egg with chilli powder, and finally taken sided with their in-house overnight (18 ingredients/herbs) marinated & followed by floured-up then prepared in deep fried chicken cutlet (made from boneless chicken drumstick) will brings nice crispy & juicy meat’s bites itself into mouth that you cannot aside here.
Another will be their signature menu in the noodles corner, their “Dried Shrimp & Scallion Ramen” which most wanted by their customers from the beginning. Daily fresh local-made ramen (round noodles) boil-cooked, then mixed with their special 3 hours prepared home-cooked sauce broth with mixture of veges, soy sauce into fried onions, and finally served toppings of home-fried crispy shrimps sided of chopped spring onions will brings exotic & smooth tasty Dried Shrimp Ramen eatery that you neither found the same elsewhere in town. Especially the ramen’s texturing bites itself into mouth that you should have a try here.
Nonetheless, the owners also introduced their all time favourite “Unagi Teriyaki Don” which like by all the visitors. Also home-boiled imported pearl rice prepared, then served with their home pan-grilled imported unagi slice with Japanese sweet roasted sauce paste, toppings of seaweeds shredded, sesame seeds & chilli powder and finally sided with half an boiled chicken egg & fresh veges will brings a complete bowl of their tasty Unagi Teriyaki Don eatery that you really cannot missed when stepped into this best recognised Local Japanese Cuisine Restaurant “Trio Guys Canteen” at Masai, Johor Bahru in the southern nation.
TRIO GUYS CANTEEN
(TRIO GUYS CANTEEN FOOD)
Address: No. 118,
Jalan Permas 10,
Bandar Baru Permas Jaya,
81750 Masai,
Johor Bahru,
Johor.
Business Hours: 11:00am to 3:00pm
5:00pm to 9:00pm (Daily)