THE RECOGNISED CHINESE NOODLE HOUSE “EAT WITH NGAN” RUNNING IN THE SOUTHERN AT MASAI, JOHOR BAHRU
“Chinese Noodle House/Restaurant” is all the while among the local Chinese’s (non-halal) favourite place of dinning which carrying noodle selections on respective home recipes by restaurants on the ground, also being frequently practised everywhere on our nations since decades. Here in the southern nation, we found and being successfully recognised the best recommended new established Chinese Noodle House/Restaurant “Eat With Ngan” carrying with their family’s handmade noodles at Johor Bahru having great positive response from the market recently.
The Kluang, Johor originated Madam Ngan Bee Hong (born 1961), together with her daughter Ms. Purple Chan Bui Fan (born 1985) and son Mr. Chan Wen Long (born 1994) were the initial founders and also the recent immediate families owners of this best recognised Chinese Noodle House/Restaurant “Eat With Ngan” along Masai, Johor Bahru serving their authentic handmade noodle selections & signature menus to the locals & visitors all under a roof in manner.
The founder cum owner Madam Ngan Bee Hong, who at her age of 61 years old currently, been initially stepped into the f&b industry in the year 1990 at her 29th of age running her very first noodle stall serving local’s traditional Hokkien’s Mee Hoon Kueh & Curry Mee at hometown Kahang, Kluang running for about 5 years. Then moved to the Kluang township for another about 2 years before reached Kuala Lumpur to continue her exposure in the career and finally stayed in Johor Bahru all the while in the handmade noodles (mee hoon kueh) field running her noodle stall with her patience on 30 years experiences in the career.
With Madam Ngan’s experiences & recipes on-hand, added with Purple’s & brother Wen Long’s vision to have their family’s very owned noodle house locally and foreseeing the market opportunity in the f&b industry allowed them (with mother) bodied-up together then successfully established their very first owned Chinese Noodle House/Restaurant officially named the “Eat With Ngan Enterprise” along Permas Jaya, Johor Bahru in the early year 2022 introducing all their home recipes on handmade noodles to the public thoroughly. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Eat With Ngan Noodle House, the owners’ very first top recommended in menus will be their Hokkien’s traditional recipes of “Classic Dry Mee Hoon Kueh” which most wanted by their regulars. Homemade flour-dough prepared into hand-teared noodles (mee hoon kueh), boil-cooked then mixed with their salty sweet tasty soy sauce broth mixture, and finally served with their hometown’s local delicacy crispy fried fish crackers, mali veges, homemade minced pork balls, home-fried onions, meat balls & pork slices, taken sides with a hot bowl of their soup base will be their Ngan’s authentic Classic Dry Mee Hoon Kueh eatery that you must have a try when reached Johor Bahru.
Secondly will be their signature “Classic Soup Celery Mee Hoon Kueh”, which always among the noodle house’s daily selection wanted by the visitors who like celery. Their 4 hours home-boiled soup base (with ikan bilis, chicken etc), cooked into with their specially in-house handmade celery noodle pieces also by hand-teared (celery mee hoon kueh) in mixtures of crispy fried fish crackers, mali veges, pork slices, minced pork balls, fried onions & meat balls, toppings of fresh celery leaves will brings delicious celery’s tasty bites into mouth and the freshness sweet soup base swallowed itself that you neither found the same elsewhere in town.
Another will be their famous “Curry Handmade Noodles”, which also among their visitor’s selection recently who can take curry spicy. Homemade curry paste (made from their more than 10 ingredients/herbs mixture), boiled in chicken soup base into curry broth then cooked with their handmade fine round noodles (yiu mee), and finally served with homemade roasted pork (char siew), dried beancurds (taupok), beansprouts, fresh cockles & crispy fried fish crackers will brings an exciting bowl of their nice spicy taste of curry noodles eatery that you never regret after tasted here.
Moreover, the owners’ also introduced their all time favourite appertising selection of “Tomyam Pan Mee” which like by those who love tomyam from the beginning. Home handmade flat noodles (pan mee) cooked with their homemade tomyam soup broth (prepared from more than 10 ingredients mixtures), and finally either served in seafood (lala & prawn) or pork (pork slice, minced pork ball & meat ball) will always on customer’s preference that brings an exotic tasty sour sweet spicy Tomyam Pan Mee eatery that you really cannot missed when stepped into this best recognised Chinese Noodle House/Restaurant “Eat With Ngan” at Permas Jaya, Johor Bahru.
EAT WITH NGAN ENTERPRISE
Address: No. 51,
Jalan Permas 11,
Bandar Baru Permas Jaya,
81750 Masai,
Johor Bahru,
Johor.
Business Hours: 10:00am to 8:00pm (Daily)
10:00am to 5:00pm (Sunday)
(Closed on Monday)